What is Chinese Peaches and Cream Shrimp?

Chinese Peaches and Cream Shrimp is a Western-influenced Cantonese dish featuring crispy battered shrimp tossed with juicy peaches in a sweet, creamy mayonnaise and condensed milk sauce. It's commonly served at Chinese banquets.

How does Chinese Peaches and Cream Shrimp taste?

The dish offers a delightful blend of crunchy golden shrimp with the creamy, fruity sweetness of the mayo-condensed milk sauce, accented by the refreshing juiciness of peaches.

Is Chinese Peaches and Cream Shrimp a traditional Chinese dish?

It is not a traditional Chinese dish but a fusion creation popular in Chinese-American and Cantonese Western-influenced menus, especially at banquets.

What can I serve with Chinese Peaches and Cream Shrimp?

Serve alongside jasmine rice or fried vermicelli noodles to complement the creamy sauce. Steamed or stir-fried vegetables like broccoli balance the richness.

Chinese Peaches and Cream Shrimp Recipe Delight

Name: Creamy Chinese Shrimp with Peaches: A Flavorful Twist on a Classic Dish
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 2 lbs of shrimp (peeled and deveined, size 16/20); 2 heads of broccoli; 1 can sliced peaches (drained); 1 whisked egg; ½ cup cornstarch; Pinch of salt; ⅓ cup mayonnaise; ¼ cup condensed milk; 1 tbsp honey; 2 tsp freshly squeezed lemon juice; Neutral oil for frying; 1 tsp salt; Sesame seeds (optional)

Description

🍤 Experience the fusion of sweet and savory with Creamy Chinese Shrimp with Peaches, blending crispy textures with juicy sweetness for a unique meal.
🍑 This delightful dish marries the perfect crunch of shrimp with the creamy delight of a mayonnaise-condensed milk sauce, perfect for a fancy night in.

Ingredients

Scale

2 lbs of shrimp (peeled and deveined, size 16/20)
2 heads of broccoli
1 can sliced peaches (drained)
1 whisked egg
½ cup cornstarch
Pinch of salt
⅓ cup mayonnaise
¼ cup condensed milk
1 tbsp honey
2 tsp freshly squeezed lemon juice
Neutral oil for frying
1 tsp salt
Sesame seeds (optional)

Instructions

1. Boil water with salt and a splash of oil, and blanch the broccoli for 1 minute, then drain and set aside.
2. Pat the shrimp dry with paper towels. Coat each shrimp with whisked egg and then dredge in cornstarch with a pinch of salt.
3. Heat neutral oil in a deep pan. Fry the shrimp in batches, ensuring they do not touch, until they are crispy and golden. Drain on paper towels.
4. In a bowl, mix mayonnaise, condensed milk, honey, and lemon juice at room temperature until smooth to form the creamy sauce.
5. Arrange the blanched broccoli on a large serving plate. Toss the fried shrimp and peach slices with the creamy sauce, then center them on the plate.
6. Sprinkle sesame seeds over the dish for garnish, if desired, and serve immediately with jasmine rice.

Notes

🍳 Use neutral oils like vegetable oil for frying, offering a higher smoke point and ensuring shrimp crispness.
🌰 Try candied walnuts instead of peaches for a new flavor experience, or use glutinous rice flour for coating the shrimp as an alternative to cornstarch.
🔄 Shrimp can be stored in the fridge for up to 3 days, though reheating will diminish crispiness. Keep sauce and shrimp separate during reheating for best results.

Prep Time: 15 minutes
Frying time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: Chinese

Nutrition

Serving Size: 1/6 of the recipe
Calories: 310
Sugar: 10 grams
Sodium: 460 mg
Fat: 18 grams
Saturated Fat: 3 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 18 grams
Fiber: 3 grams
Protein: 22 grams
Cholesterol: 135 mg