Creamy Chinese Shrimp with Peaches: A Flavorful Twist on a Classic Dish

Mastering chinese peaches and cream shrimp

Chinese Peaches and Cream Shrimp is a delightful fusion dish that beautifully marries the crispiness of golden-fried shrimp with the juicy sweetness of peaches, all enveloped in a luscious, creamy sauce made from mayonnaise and condensed milk. This recipe offers an exceptional balance of textures and flavors—the crunch of the shrimp contrasts delightfully with the smooth, fruity creaminess, making it a standout on any Chinese banquet menu.

One of the key aspects of mastering this dish lies in the frying technique, where shrimp are lightly coated with egg and cornstarch to achieve a perfect crispy exterior that doesn’t overpower the delicate seafood inside. Complementing the shrimp, the fresh broccoli blanched to a tender-crisp state adds a healthy green touch and fiber, balancing the richness of the sauce.

This dish is not only visually appealing with colorful peaches and vibrant broccoli but is also relatively simple to prepare, combining familiar ingredients in a unique way. It’s a great choice for home cooks seeking to try something new without complex culinary skills, perfect for sharing with family or at special gatherings.

Benefits and Advantages of chinese peaches and cream shrimp

Ease of Preparation

The recipe uses straightforward ingredients and cooking steps, making it accessible to cooks of all experience levels. The batter for shrimp is simple, and the creamy sauce requires no cooking, just stirring, which saves time and minimizes fuss in the kitchen.

Balanced Nutrition

While indulging in a rich, creamy sauce, this dish also incorporates fresh broccoli, which is high in fiber and vitamins, contributing to a more balanced meal. The shrimp provide high-quality protein and essential nutrients like vitamin B12 and selenium. This combination offers a nutritious option that doesn’t sacrifice flavor.

Unique Flavor Profile

The interplay of sweet peaches with creamy mayonnaise and the slight tang from lemon juice creates a refreshing and indulgent taste that sets this dish apart from traditional battered seafood recipes. Fans of sweet-savory combinations will find it especially enjoyable.

Customization Potential

This dish offers flexibility: shrimp can be substituted with pork or other proteins, and peaches can be replaced with candied walnuts or other fruits to adjust sweetness and texture, catering to diverse dietary preferences and availability.

Essential Ingredients for chinese peaches and cream shrimp

• 2 lbs shrimp (peeled and deveined, size 16/20)
• 2 heads broccoli
• 1 can sliced peaches (drained)
• 1 whisked egg (for shrimp batter)
• ½ cup cornstarch (for shrimp batter)
• Pinch of salt (for shrimp batter)
• ⅓ cup mayonnaise (for creamy sauce)
• ¼ cup condensed milk (for creamy sauce)
• 1 tbsp honey (for creamy sauce)
• 2 tsp freshly squeezed lemon juice (for creamy sauce)
• Neutral oil for frying (vegetable or canola oil preferred)
• 1 tsp salt (for frying water)
• Sesame seeds (optional garnish)

Each ingredient plays a crucial role: cornstarch ensures a delicate crunch on the shrimp, while the combination of mayonnaise and condensed milk creates the sweet, creamy coating that makes the dish special. Broccoli offers a fresh, textural contrast, and lemon juice adds brightness to balance richness.

Dietary Substitutions to Customize Your chinese peaches and cream shrimp

To accommodate dietary preferences or ingredient availability, several substitutions can be considered:

Protein Alternatives

• Pork Replacement: Swap shrimp for thinly sliced pork for a different texture and flavor that still works beautifully with the creamy sauce.
• Vegetarian Options: Use firm tofu or king oyster mushrooms coated and fried similarly to mimic the crispiness of shrimp.

Fruit Variations

• Candied Walnuts: Replace peaches with candied walnuts to add a crunchy, nutty twist contrasting with the creamy sauce.
• Alternative Fruits: Fresh mango or pineapple pieces can provide a tropical flavor that complements the creaminess well (learn about using peaches in savory dishes).

Breading and Coating Adjustments

• Gluten-Free: Use glutinous rice flour or rice flour instead of cornstarch for a gluten-free batter option.
• Low-Calorie: Reduce frying time or bake instead of deep-frying to cut down on oil absorption.

Sauce Modifications

• Healthier Sauce: Substitute mayonnaise with Greek yogurt mixed with a little honey and lemon for a lighter, tangier sauce.
• Dairy-Free: Use coconut condensed milk for a dairy-free twist while maintaining a creamy texture.

These substitutions ensure that this tasty dish can be adapted to different dietary needs and preferences without losing its appealing texture and flavors.

For more easy and delicious recipes, you might want to try our Garlic Chicken or Roasted Garlic Cheddar Cauliflower Soup.

How to Prepare the Perfect chinese peaches and cream shrimp: Step-by-Step Guide

Chinese Peaches and Cream Shrimp is a delicious banquet-style dish known for its crisp shrimp and sweet, creamy sauce with juicy peaches. Here’s a step-by-step guide to preparing this delightful dish at home.

First Step: Blanch the Broccoli

Bring a pot of water to a boil, adding 1 teaspoon of salt and a splash of cooking oil. Add 2 heads of broccoli and blanch for 1 minute until bright green but still crisp. Drain and set aside.

Second Step: Prepare the Shrimp

Pat 2 pounds of peeled and deveined shrimp (size 16/20) dry with paper towels. In a bowl, whisk 1 egg. In another bowl, mix ½ cup cornstarch with a pinch of salt. Coat each shrimp first in the egg, then dredge thoroughly in cornstarch.

Third Step: Fry Shrimp Until Crispy

Heat a neutral oil (vegetable or canola) in a deep pan or wok over medium-high heat. Fry shrimp in batches, ensuring they don’t touch each other. Cook until crispy and golden without dark brown spots, about 2-3 minutes per batch. Drain shrimp on paper towels.

Fourth Step: Prepare the Creamy Sauce

At room temperature, mix ⅓ cup mayonnaise, ¼ cup condensed milk, 1 tablespoon honey, and 2 teaspoons freshly squeezed lemon juice until smooth and creamy.

Fifth Step: Combine and Serve

Arrange blanched broccoli on a serving plate. Toss fried shrimp and 1 can of drained sliced peaches with the sauce. Center this mixture on the broccoli and sprinkle with sesame seeds if desired. Serve immediately with jasmine rice to soak up the flavors.

“Maintaining the crispiness of the shrimp while balancing the creamy sauce is key to this dish’s delicious contrast.”

Mastering chinese peaches and cream shrimp: Advanced Tips and Variations

Enhance your Chinese Peaches and Cream Shrimp with these expert tips and creative variations for a memorable meal.

Frying Techniques

• Use neutral oils like vegetable or canola for a high smoke point, ensuring the shrimp crisp without burning.
• Don’t overcrowd the pan to maintain oil temperature and achieve even cooking.
• Glutinous rice flour can be used instead of cornstarch for a slightly chewier crust.

Sauce and Flavor Variations

• Swap peaches for candied walnuts to introduce a woody sweetness and crunchy texture.
• Add a splash of lime juice or zest to brighten the creamy sauce further.
• Incorporate a pinch of chili flakes in the sauce for a subtle spicy kick.

Preparation Efficiency

• Blanch broccoli and prepare the sauce in advance to reduce last-minute prep.
• Fry shrimp fresh to preserve maximum crispness and avoid soggy textures.

How to Store chinese peaches and cream shrimp: Best Practices

Proper storage helps maintain the flavor and texture of Peaches and Cream Shrimp without losing its delightful qualities.

Refrigeration

• Store shrimp and sauce separately in airtight containers to prevent the shrimp from losing crispness.
• Consume refrigerated portions within 2-3 days for optimal freshness.

Freezing

• Freezing is not recommended as fried shrimp may become soggy upon thawing.
• If frozen, keep shrimp and sauce separated and thaw in the refrigerator before reheating the shrimp in an oven or air fryer to regain crispness.

Reheating

• Warm shrimp gently in the oven or air fryer rather than the microwave to keep them crispy.
• Reheat sauce separately and combine just before serving.

Nutritional Value of chinese peaches and cream shrimp

This unique dish balances protein, fiber, and a sweet creamy flavor, creating a satisfying meal with moderate calories.

The shrimp provide lean protein, while broccoli adds fiber and vitamins. The creamy sauce contributes satisfying fats balanced by the natural sweetness of peaches. For more about the health benefits of shrimp, refer to this detailed article.

FAQs: Frequently Asked Questions About chinese peaches and cream shrimp

Creamy Chinese Shrimp with Peaches: A Flavorful Twist on a Classic Dish

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Pescatarian

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Description

🍤 Experience the fusion of sweet and savory with Creamy Chinese Shrimp with Peaches, blending crispy textures with juicy sweetness for a unique meal.
🍑 This delightful dish marries the perfect crunch of shrimp with the creamy delight of a mayonnaise-condensed milk sauce, perfect for a fancy night in.

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Ingredients

Scale 1x2x3x

2 lbs of shrimp (peeled and deveined, size 16/20)
2 heads of broccoli
1 can sliced peaches (drained)
1 whisked egg
½ cup cornstarch
Pinch of salt
⅓ cup mayonnaise
¼ cup condensed milk
1 tbsp honey
2 tsp freshly squeezed lemon juice
Neutral oil for frying
1 tsp salt
Sesame seeds (optional)

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Instructions

1. Boil water with salt and a splash of oil, and blanch the broccoli for 1 minute, then drain and set aside.
2. Pat the shrimp dry with paper towels. Coat each shrimp with whisked egg and then dredge in cornstarch with a pinch of salt.
3. Heat neutral oil in a deep pan. Fry the shrimp in batches, ensuring they do not touch, until they are crispy and golden. Drain on paper towels.
4. In a bowl, mix mayonnaise, condensed milk, honey, and lemon juice at room temperature until smooth to form the creamy sauce.
5. Arrange the blanched broccoli on a large serving plate. Toss the fried shrimp and peach slices with the creamy sauce, then center them on the plate.
6. Sprinkle sesame seeds over the dish for garnish, if desired, and serve immediately with jasmine rice.

Notes

🍳 Use neutral oils like vegetable oil for frying, offering a higher smoke point and ensuring shrimp crispness.
🌰 Try candied walnuts instead of peaches for a new flavor experience, or use glutinous rice flour for coating the shrimp as an alternative to cornstarch.
🔄 Shrimp can be stored in the fridge for up to 3 days, though reheating will diminish crispiness. Keep sauce and shrimp separate during reheating for best results.

• Prep Time: 15 minutes
• Frying time: 20 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1/6 of the recipe
• Calories: 310
• Sugar: 10 grams
• Sodium: 460 mg
• Fat: 18 grams
• Saturated Fat: 3 grams
• Unsaturated Fat: 15 grams
• Trans Fat: 0 grams
• Carbohydrates: 18 grams
• Fiber: 3 grams
• Protein: 22 grams
• Cholesterol: 135 mg