How do I store chimichurri sauce to keep it fresh longer?

Store chimichurri sauce in an airtight container in the refrigerator to keep it fresh for up to 4 days. To extend its shelf life, freeze the sauce in small portions, such as ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. Frozen chimichurri can be kept for up to 3 months. Thaw the needed amount overnight in the fridge or at room temperature before using.

What ingredients are typically used in authentic chimichurri sauce?

Authentic chimichurri sauce usually contains fresh parsley, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper. Some variations include cilantro or lemon juice, but the classic Argentine version focuses on parsley and oregano as the main herbs. The combination creates a bright, tangy, and slightly spicy sauce perfect for grilled meats.

Can I make chimichurri sauce ahead of time?

Yes, making chimichurri ahead of time improves the flavor as the herbs and garlic have time to meld with the oil and vinegar. Prepare the sauce and refrigerate it for at least 2 hours before serving. Just be sure to store it in a sealed container to preserve freshness and stir well before use.

What dishes pair well with chimichurri sauce?

Chimichurri pairs exceptionally well with grilled steak, chicken, and seafood. It’s also delicious drizzled over roasted vegetables, mixed into grain bowls, or used as a marinade. Its vibrant herbal flavor complements many dishes, making it a versatile condiment for both traditional and creative recipes.

Is chimichurri sauce healthy?

Yes, chimichurri sauce is generally healthy as it’s made with fresh herbs, garlic, olive oil, and vinegar. It’s low in calories and rich in antioxidants from parsley and garlic. Olive oil provides heart-healthy fats. However, moderation is key due to the oil content, especially if using large amounts as a marinade or dressing.

Chimichurri Sauce Recipe Tips For Fresh Flavorful Results

Name: Chimichurri Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Argentinian
Ingredients: 1 cup (about 60 grams) fresh flat-leaf parsley; 1 teaspoon dried oregano; 3 minced garlic cloves; 1/2 teaspoon red pepper flakes; 1/2 teaspoon smoked paprika; 2 tablespoons white wine vinegar; 1/2 cup (120 ml) extra-virgin olive oil; Salt to taste; Fresh flat-leaf parsley provides the fresh, vibrant base full of antioxidants; Dried oregano adds depth and aromatic notes to the mix; Minced garlic infuses savory flavor and health benefits

Description

🌿 Enjoy the vibrant, fresh flavors of Chimichurri Sauce, perfect for enhancing grilled meats and roasted vegetables.
🔥 This versatile Argentinian sauce is quick to make and adds a zesty kick to many dishes, making meals more exciting.

Ingredients

Scale

1 cup (about 60 grams) fresh flat-leaf parsley

1 teaspoon dried oregano

3 minced garlic cloves

1/2 teaspoon red pepper flakes

1/2 teaspoon smoked paprika

2 tablespoons white wine vinegar

1/2 cup (120 ml) extra-virgin olive oil

Salt to taste

Fresh flat-leaf parsley provides the fresh, vibrant base full of antioxidants

Dried oregano adds depth and aromatic notes to the mix

Minced garlic infuses savory flavor and health benefits

Instructions

1-Gather and finely chop the fresh flat-leaf parsley, making sure it’s ready to stir in at the end.

2-Mince the garlic cloves to release their full flavor without overwhelming the mix.

3-In a small bowl, whisk together the garlic, extra-virgin olive oil, white wine vinegar, salt, oregano, red pepper flakes, and smoked paprika until well combined.

4-Stir in the chopped parsley and give it a taste, adjusting the seasoning as needed for your preference.

5-Let the sauce rest for a few minutes to let those flavors meld it’s that simple!

Notes

🌱 Use fresh parsley chopped by hand to preserve texture and flavor.
❄ Store chimichurri in an airtight container in the refrigerator for up to four days.
🧊 Freeze leftover sauce in ice cube trays to preserve freshness; thaw as needed.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Mixing and whisking
Cuisine: Argentinian

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0 g
Sodium: 150 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Chimichurri Sauce, Argentinian Sauce, Fresh Sauce, Grilled Meat Sauce