What makes chilli lime prawns so flavorful?

The combination of spicy red chili, tangy lime juice and zest, fresh herbs like coriander and mint, along with garlic and fish sauce creates a bold and balanced flavor profile that enhances the natural sweetness of the prawns.

How long should I marinate prawns for the best flavor?

Marinate the prawns for 15 to 30 minutes. Marinating longer can break down the texture, causing the prawns to become mushy.

Can I use frozen prawns for this recipe?

Yes, frozen prawns are suitable if fully thawed and patted dry before marinating to remove excess moisture. This ensures better adherence of flavors and prevents steaming while grilling.

What are good side dishes to serve with chilli lime prawns?

Serve with fresh salads, steamed rice, or grilled vegetables. For a light, tropical twist, pineapple salsa or mango avocado salad pairs wonderfully with the bright flavors of this dish.

Chilli Lime Prawns: Grilled Recipe with Garlic Twist

Name: Zesty Chili Lime Prawns With a Garlic Twist on the Grill
Prep time: PT-485929H45M7S
Cook time: 6 min
Total time: 16 min
Cuisine: Fusion
Ingredients: 12 large tiger prawns or jumbo shrimp, peeled and deveined with heads and tails intact; 1 long red chili, finely chopped; 2 tablespoons finely chopped coriander leaves; 2 tablespoons finely chopped mint leaves; 1 garlic clove, finely grated or 1/2 teaspoon garlic paste; 2 teaspoons fish sauce; 1/4 teaspoon sweet paprika; Juice and zest of 1 lime; 1 teaspoon sea salt; 1 tablespoon vegetable oil or a high smoke point oil like coconut oil or ghee

Description

🌶️ Enjoy the fresh, tangy zest of Zesty Chili Lime Prawns, perfectly grilled to bring tropical flavors to your table.
🍤 Perfect for a quick and easy meal, these prawns offer a delightful blend of spices with every juicy bite.

Ingredients

Scale

12 large tiger prawns or jumbo shrimp, peeled and deveined with heads and tails intact
1 long red chili, finely chopped
2 tablespoons finely chopped coriander leaves
2 tablespoons finely chopped mint leaves
1 garlic clove, finely grated or 1/2 teaspoon garlic paste
2 teaspoons fish sauce
1/4 teaspoon sweet paprika
Juice and zest of 1 lime
1 teaspoon sea salt
1 tablespoon vegetable oil or a high smoke point oil like coconut oil or ghee

Instructions

1. In a bowl, mix all the marinade ingredients together. Reserve half of the marinade in a separate bowl to dress the cooked prawns later.
2. Pat dry the prawns to remove excess moisture, then coat them evenly with the remaining marinade. Refrigerate to marinate for 15 to 30 minutes.
3. Preheat a BBQ grill or a grill pan on high heat for 3 to 4 minutes and lightly grease with oil to prevent sticking.
4. Grill the prawns for 2 to 3 minutes on each side or until they are cooked through.
5. Remove prawns from the grill and transfer to a serving platter. Drizzle with the reserved marinade before serving.

Notes

🔥 Use a sharp BBQ grill plate or grill pan to ensure proper grill marks and enhance presentation.
🌿 Reserve half the marinade to add a burst of fresh flavor after cooking, elevating the dish.
🧊 Thaw prawns by submerging them in room temperature water for 15-20 minutes if using frozen ones.

Prep Time: 10 minutes
Marinating time: 15-30 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling
Cuisine: Fusion

Nutrition

Serving Size: 3 prawns per person
Calories: 120
Sugar: 0 grams
Sodium: 280 mg
Fat: 5 grams
Saturated Fat: 1 gram
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 1 gram
Fiber: 0 grams
Protein: 17 grams
Cholesterol: 85 mg