How do you make a Chili Cheese Dog Pasta Bake from scratch?

To make a Chili Cheese Dog Pasta Bake, start by cooking 8 ounces of pasta (such as penne or elbow macaroni) according to package instructions. In a skillet, brown sliced hot dogs and sauté diced onions. Stir in one can of chili (about 15 ounces) and combine with the cooked pasta. Transfer the mixture to a baking dish, top with shredded cheddar cheese, and bake at 350°F (175°C) for 15-20 minutes until the cheese is melted and bubbly. Serve hot for a comforting meal that combines classic chili cheese dog flavors with pasta.

Can I prepare Chili Cheese Dog Pasta Bake ahead of time?

Yes, Chili Cheese Dog Pasta Bake can be prepared ahead of time. Assemble the dish up to the point of baking, then cover it tightly with foil and refrigerate for up to 24 hours. When ready to serve, bake it in a preheated oven at 350°F (175°C) for 25-30 minutes or until heated through and cheese is melted. This makes it a convenient option for meal prep or busy weeknights.

What are some good side dishes to serve with Chili Cheese Dog Pasta Bake?

Popular side dishes that pair well with Chili Cheese Dog Pasta Bake include a fresh green salad, steamed vegetables like broccoli or green beans, and garlic bread for extra comfort. A simple coleslaw or sliced pickles can also complement the rich and savory flavors in the bake, balancing out the meal with some crunch and acidity.

Is it possible to make Chili Cheese Dog Pasta Bake gluten-free?

Absolutely. To make this dish gluten-free, use gluten-free pasta and verify that the canned chili and hot dogs you choose do not contain gluten or additives with gluten derivatives. Many brands label their products as gluten-free, making substitutions straightforward. This way, you can enjoy the dish without compromising dietary needs.

How can I add more vegetables to Chili Cheese Dog Pasta Bake?

You can easily boost the vegetable content by adding diced bell peppers, corn, or chopped tomatoes to the skillet when cooking the hot dogs and onions. Spinach or kale can be stirred in just before baking, wilting slightly during oven time. These additions enhance the flavor and nutrition while keeping the dish hearty and flavorful.

Chili Cheese Dog Pasta Bake Recipe With Creamy Cheese 2024

Name: Chili Cheese Dog Pasta Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: – 8 all-beef smoked sausages, halved and cut into 1-inch chunks; – 1 (30 oz) can chili with beans; – 2 cups shredded cheddar cheese for topping; – 3 chopped green onions for garnish; – 1 lb cavatappi pasta; – 4 tablespoons butter; – 1 teaspoon garlic powder; – 4 tablespoons flour; – 2 cups milk; – 1 teaspoon ground mustard; – 1 teaspoon paprika; – 1 teaspoon salt; – 1 teaspoon pepper; – 1 cup heavy cream; – 3 cups shredded cheddar cheese; – 1 lb ground beef; – 1 tablespoon dried minced garlic; – 3 minced garlic cloves; – ½ cup honey; – ½ cup ketchup; – 2 tablespoons chili powder; – 1 (9 oz) can tomato paste; – 1 tablespoon Worcestershire sauce; – 2 (15 oz) cans kidney beans, drained; – 2 cups beef broth

Description

🌭 Enjoy the rich combination of creamy cheese and spicy chili in this hearty Chili Cheese Dog Mac casserole.
🧀 This one-dish meal is perfect for family dinners, offering comforting flavors with satisfying textures from sausage, cheese, and pasta.

Ingredients

– 8 all-beef smoked sausages, halved and cut into 1-inch chunks

– 1 (30 oz) can chili with beans

– 2 cups shredded cheddar cheese for topping

– 3 chopped green onions for garnish

– 1 lb cavatappi pasta

– 4 tablespoons butter

– 1 teaspoon garlic powder

– 4 tablespoons flour

– 2 cups milk

– 1 teaspoon ground mustard

– 1 teaspoon paprika

– 1 teaspoon salt

– 1 teaspoon pepper

– 1 cup heavy cream

– 3 cups shredded cheddar cheese

– 1 lb ground beef

– 1 tablespoon dried minced garlic

– 3 minced garlic cloves

– ½ cup honey

– ½ cup ketchup

– 2 tablespoons chili powder

– 1 (9 oz) can tomato paste

– 1 tablespoon Worcestershire sauce

– 2 (15 oz) cans kidney beans, drained

– 2 cups beef broth

Instructions

1-First, preheat your oven to 350°F (175°C) and get water boiling for the pasta. Cook 1 lb of cavatappi pasta as per the package instructions, then drain it and set it aside. While that’s happening, focus on making the mac and cheese sauce to coat your pasta perfectly.

2-Next, in a saucepan over medium-high heat, melt 4 tablespoons of butter and stir in 1 teaspoon of garlic powder. Whisk in 4 tablespoons of flour and cook for 2 minutes, then gradually add 2 cups of milk, 1 teaspoon of ground mustard, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of pepper. Keep whisking and cook for another 2 minutes before stirring in 1 cup of heavy cream and cooking for 2 more minutes.

3-Once the sauce is ready, remove it from the heat and mix in 3 cups of shredded cheddar cheese until it’s fully melted. Pour this over the cooked pasta and toss to coat evenly. Now, transfer the mixture to a 13×9 inch baking dish, spoon on 1 (30 oz) can of chili with beans (or your homemade version), add 8 all-beef smoked sausages cut into chunks, and top with the remaining 2 cups of shredded cheddar cheese.

4-Baking and Finishing Touches: Bake everything in the oven for about 15 minutes until the cheese bubbles and turns golden. Finally, sprinkle 3 chopped green onions on top for a fresh garnish before serving. If you want to try another pasta dish, our meatloaf casserole recipe offers a tasty twist.

Notes

🌭 Use smoked sausages or hot links for a meatier texture.
⏳ Start the chili first if making homemade, as it requires longer simmering.
🥗 Serve with a fresh salad or steamed vegetables for a balanced meal.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Boiling, sautéing, and baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Chili cheese dog mac, Cheesy casserole, Spicy chili pasta, Comfort food