Description
🍲 Chicken Vegetable Soup is a hearty, nutritious meal packed with tender chicken and a variety of vegetables for a comforting experience.
🥕 This recipe is easy to customize with fresh, frozen, or leftover chicken and offers versatile serving options for a wholesome dinner.
Ingredients
1 cup of flour
2 eggs
1/2 cup of milk
1 tablespoon of sugar
1/2 teaspoon of salt
2 tablespoons of butter
Instructions
Step 1: Preheat your oven to 200 degrees Celsius.
Step 2: In a large mixing bowl, combine flour, sugar, and salt.
Step 3: Add the eggs and milk to the dry ingredients and whisk until smooth.
Baking: Pour the batter into a greased baking dish and bake for 25-30 minutes until golden brown.
Serving Suggestion: Allow to cool slightly before serving with your choice of toppings.
Notes
🍗 Use chicken thighs for juicier, more flavorful meat; bone-in pieces add richness but require longer cooking.
🥣 Add a Parmesan rind during simmering to deepen broth flavor.
🍋 Brighten the soup before serving with a squeeze of fresh lemon juice and garnish with parsley or Parmesan.
- Prep Time: 10-20 minutes
- Cook Time: 35-45 minutes
- Cook Time: 35-45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 214 kcal
- Sugar: 2-5 g
- Sodium: 760-1300 mg
- Fat: 4-14 g
- Saturated Fat: 1-5 g
- Unsaturated Fat: N/A
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2-3 g
- Protein: 14-17 g
- Cholesterol: 48-58 mg
Keywords: Chicken Vegetable Soup, Hearty Soup, Easy Soup Recipe, Healthy Chicken Soup