What is the best type of chicken thighs to use for baking?

Bone-in, skin-on chicken thighs are ideal for baking because the bone adds flavor and the skin crisps up nicely. Dark meat in thighs stays moist and tender during cooking. You can also use boneless, skinless thighs or drumsticks, but keep in mind that baking times will be shorter, and the texture will be slightly different. Adjust cooking time according to the size of the pieces to ensure they are fully cooked.

How can I get crispy skin on baked chicken thighs?

To achieve crispy skin, bake the thighs at a high temperature around 425°F (220°C). Start by patting the skin dry with paper towels to remove excess moisture. Bake for 25–30 minutes, then finish under the broiler for 2–3 minutes, watching closely to avoid burning. This method renders the fat and creates a golden, crunchy skin.

How do I know when chicken thighs are fully cooked and safe to eat?

Use a meat thermometer to check doneness. Chicken thighs are safe to eat when the internal temperature reaches 165°F (74°C). Insert the thermometer into the thickest part of the thigh without touching the bone. Cooking to this temperature ensures the meat is juicy but fully cooked, eliminating any risk of foodborne illness.

Can I prepare baked chicken thighs in advance and how should I store leftovers?

Yes, baked chicken thighs can be made ahead and stored in an airtight container in the refrigerator for up to 4 days. Leftovers can be eaten cold or reheated in the microwave, oven, or stovetop. For longer storage, freeze cooked thighs in zip-top bags or freezer-safe containers for up to 4 months; thaw overnight in the fridge before reheating.

What are some good seasoning options for baked chicken thighs?

You can season chicken thighs with simple salt and pepper or use premade blends like Italian seasoning, smoked paprika, garlic powder, or Cajun spices. Use about 2 to 3 teaspoons of seasoning per pound of chicken. Taste seasonings ahead to adjust salt levels and consider adding fresh herbs or a squeeze of lemon for extra flavor.

Chicken Thighs Recipe For Juicy Crispy Baked Results

Name: Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1/2 teaspoon paprika or 1/4 teaspoon each sweet paprika and smoked paprika; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme leaves or dried rosemary or basil

Description

🍗 Experience perfectly baked chicken thighs with golden crispy skin and tender, juicy meat that will have your family asking for seconds
🔥 Master the art of foolproof chicken with this simple recipe that delivers restaurant-quality results every time with minimal effort

Ingredients

Scale

6 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1/2 teaspoon paprika or 1/4 teaspoon each sweet paprika and smoked paprika

1/2 teaspoon garlic powder

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried thyme leaves or dried rosemary or basil

Instructions

1-Getting started with chicken thighs is all about building confidence in the kitchen. Begin by preheating your oven to 425°F (220°C) and lining a rimmed baking pan with foil for easy cleanup. Pat the chicken thighs dry with a paper towel to remove excess moisture, which helps the skin crisp up nicely.

2-Next, drizzle each thigh with 2 tablespoons of olive oil and rub in the seasoning blend evenly, including the salt, pepper, and herbs. Arrange the chicken thighs skin side up on a baking rack placed over the pan so fat can drip away during cooking. Bake uncovered for 35-40 minutes until the internal temperature hits 165°F (74°C), then broil for 2-3 minutes if you want extra crispiness.

3-Once done, let the chicken rest for a few minutes before serving with sides like mashed potatoes or steamed broccoli. This method ensures juicy, flavorful results that even busy professionals will love. For more ideas on chicken dishes, check out our stuffed chicken recipe to add variety to your meals.

Notes

🍗 Pat the chicken skin completely dry before seasoning to achieve maximum crispiness during baking
🌡️ Use a meat thermometer to ensure the chicken reaches exactly 165°F for perfectly cooked, juicy meat
🔥 Placing the chicken on a rack allows fat to drip away while promoting even air circulation for crispy skin

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 360
Sugar: 0.02g
Sodium: 112mg
Fat: 29g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0.1g
Carbohydrates: 1g
Fiber: 0.1g
Protein: 24g
Cholesterol: 142mg

Keywords: Baked Chicken, Crispy Chicken, Chicken Thighs, Juicy Results