What type of tortillas work best for chicken tacos?

Corn tortillas are a popular choice for chicken tacos because of their authentic flavor and texture, but flour tortillas also work well if you prefer something softer. Warming the tortillas in a dry skillet or on a griddle before assembling helps make them flexible and brings out their flavor. For convenience, you can use store-bought corn-flour blend tortillas, which balance taste and pliability.

Can I make a creamy sauce for chicken tacos without using mayonnaise?

Yes, you can substitute mayonnaise with full-fat Greek yogurt to make a creamy sauce for chicken tacos. Greek yogurt adds a tangy flavor and provides a healthier alternative with added protein. If you want a dairy-free option, blending avocado with lime juice and a pinch of salt can also create a rich sauce.

What is the best way to cook chicken thighs for tacos without an air fryer?

If you don’t have an air fryer, baking chicken thighs in the oven at 425°F (220°C) for about 20 minutes is a great method. Make sure the internal temperature reaches 165°F (74°C) for safety. Alternatively, pan-frying or grilling the chicken can create a crispy exterior while keeping the inside juicy.

What can I use instead of cilantro if I don’t like its flavor?

If you’re not a fan of cilantro, scallions (green onions), especially their green parts, make an excellent substitute. They add a fresh, mild onion flavor that complements the chicken tacos without overpowering the other ingredients.

Is Cotija cheese necessary for chicken tacos, and are there good alternatives?

Cotija cheese adds a salty, crumbly texture that pairs well with chicken tacos, but it’s not essential. If you're avoiding dairy, you can skip the cheese altogether and add a bit of extra salt to the sauce or toppings. Alternatively, vegan cheese crumbles or a sprinkle of toasted nuts can add a satisfying texture and flavor.

Chicken Tacos Recipe with Zesty Green Sauce Youll Love

Name: Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken thighs; 1/2 tablespoon soy sauce; 1/2 tablespoon avocado oil; 1 clove garlic (or 1 teaspoon garlic paste or 1/2 teaspoon garlic powder); 2 to 3 tablespoons taco seasoning; 1/2 avocado; 1/2 cup mayonnaise; 3-ounce chunk of cotija cheese; About 1/2 cup of cilantro (stems and leaves); 1 clove garlic; Juice of 1 to 2 limes (approximately 2 tablespoons); 2 tablespoons water; Tortillas; Limes; Cilantro; Onion

Description

🌮 Chicken Tacos with Zesty Green Sauce deliver vibrant, fresh flavors that brighten up any meal.
🥑 The creamy avocado Aji Verde sauce adds a tangy and rich kick, enhancing every bite with a perfect balance of zest and creaminess.

Ingredients

Scale

1 pound boneless, skinless chicken thighs

1/2 tablespoon soy sauce

1/2 tablespoon avocado oil

1 clove garlic (or 1 teaspoon garlic paste or 1/2 teaspoon garlic powder)

2 to 3 tablespoons taco seasoning

1/2 avocado

1/2 cup mayonnaise

3-ounce chunk of cotija cheese

About 1/2 cup of cilantro (stems and leaves)

1 clove garlic

Juice of 1 to 2 limes (approximately 2 tablespoons)

2 tablespoons water

Tortillas

Limes

Cilantro

Onion

Instructions

1-First, prepare the chicken: Mix 1 pound of boneless, skinless chicken thighs with 1/2 tablespoon soy sauce, 1/2 tablespoon avocado oil, 1 clove garlic (or its alternatives), and 2 to 3 tablespoons taco seasoning in a bowl. Let it sit for a few minutes to soak up those flavors it’s like giving your chicken a quick flavor bath!

2-Cook the chicken: Heat a pan over medium heat and add the chicken mixture. Cook for about 6-8 minutes per side until it’s fully done and juicy. Keep an eye on it to avoid any burning, and flip for even cooking the aroma will have you excited already.

3-Make the avocado Aji Verde sauce: While the chicken rests, blend 1/2 avocado, 1/2 cup mayonnaise, a 3-ounce chunk of cotija cheese, about 1/2 cup of cilantro, 1 clove garlic, juice from 1 to 2 limes (around 2 tablespoons), and 2 tablespoons water until smooth. This green sauce adds a zesty kick that’s hard to resist!

4-Warm the tortillas: Heat your tortillas in a dry skillet for about 30 seconds per side to make them soft and ready for filling. Don’t skip this it’s what makes the tacos feel fresh and pliable.

5-Assemble the tacos: Once everything is ready, fill the tortillas with the cooked chicken, top with the avocado Aji Verde sauce, and add extras like limes, cilantro, and onion. Pile them high for that perfect bite!

6-Serve right away: Enjoy your tacos fresh off the pan for the best taste. If you love experimenting, try our fajita chicken casserole for a similar vibe with a new spin.

Notes

🌶 Adjust the amount of taco seasoning to control the spice level.
🥑 Use fresh lime juice for the best flavor in the avocado sauce.
🌮 Warm tortillas thoroughly to improve texture and flavor when serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing, Blending
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 350 per serving
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: Chicken Tacos, Zesty Green Sauce, Avocado Sauce, Mexican Tacos