What are the main ingredients for a chicken taco casserole?

The main ingredients include cooked shredded chicken, black beans, diced red bell pepper, corn (frozen or canned), salsa, Greek yogurt or sour cream, taco seasoning, shredded cheese, and crushed tortilla chips. Optional toppings like lettuce, diced tomatoes, avocado, and cilantro add freshness.

How long does it take to make the chicken taco casserole from start to finish?

Preparation typically takes about 5 minutes, with baking requiring approximately 35 minutes, totaling around 40 minutes for the entire process.

Can I make chicken taco casserole with different types of chicken or protein alternatives?

Yes, use shredded chicken, cubed chicken, rotisserie chicken, ground turkey, ground beef, or even plant-based protein substitutes to suit dietary preferences.

What is the best cheese to use in a chicken taco casserole?

Cheddar, Monterey Jack, pepper jack, or Mexican cheese blends are excellent choices as they melt well and enhance the flavor profile of the casserole.

Chicken Taco Casserole: Easy One-Pan Recipe for Parties

Name: Quick & Tasty Chicken Taco Casserole: A Simple One-Pan Recipe for Any Gathering
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 3 cups cooked shredded chicken (such as rotisserie chicken); 1 15-ounce can black beans, rinsed and drained; 1 medium red bell pepper, diced; 1 cup frozen corn or a 15-ounce can corn, drained; 1 cup Greek yogurt (substitute with sour cream for a richer texture); 3/4 cup slightly runny salsa; 2 tablespoons taco seasoning (blend of garlic powder, chili powder, paprika, cumin, cayenne pepper); 1-1/4 cups shredded cheese (cheddar, Colby Jack, or Mexican blend); 1 cup crushed tortilla chips or corn chips; Salt and pepper to taste; Optional toppings: shredded lettuce, diced tomatoes, diced avocado, cilantro

Description

🌮 Enjoy a flavorful Chicken Taco Casserole, perfect for satisfying cravings with minimal effort.
🥘 A quick and easy one-pan meal ideal for busy weeknights or gathering with friends.

Ingredients

Scale

3 cups cooked shredded chicken (such as rotisserie chicken)
1 15-ounce can black beans, rinsed and drained
1 medium red bell pepper, diced
1 cup frozen corn or a 15-ounce can corn, drained
1 cup Greek yogurt (substitute with sour cream for a richer texture)
3/4 cup slightly runny salsa
2 tablespoons taco seasoning (blend of garlic powder, chili powder, paprika, cumin, cayenne pepper)
1–1/4 cups shredded cheese (cheddar, Colby Jack, or Mexican blend)
1 cup crushed tortilla chips or corn chips
Salt and pepper to taste
Optional toppings: shredded lettuce, diced tomatoes, diced avocado, cilantro

Instructions

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl or directly in the baking dish, combine chicken, black beans, bell pepper, corn, salsa, Greek yogurt, taco seasoning, salt, and pepper. Mix thoroughly.
3. Cover with aluminum foil and bake for 30 minutes, or until the vegetables are softened.
4. Remove the foil, sprinkle cheese on top, and bake for an additional 5 minutes until the cheese melts.
5. Add crushed tortilla chips on top and serve with optional toppings and sides as desired.

Notes

🍗 Use rotisserie chicken for convenience and flavor.
🧀 Full-fat dairy creates a creamier texture, though low-fat options save calories.
🥫 Ensure canned ingredients are well-drained to avoid a watery casserole.

Prep Time: 10 minutes
Resting Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: Approx. 1 1/2 cups
Calories: 451
Sugar: 5 grams
Sodium: 713 mg
Fat: 19 grams
Saturated Fat: 9 grams
Unsaturated Fat: 7 grams
Trans Fat: 0 grams
Carbohydrates: 36 grams
Fiber: 8 grams
Protein: 36 grams
Cholesterol: 83 mg