Can I use chicken thighs instead of breast for Chicken Souvlaki Rice Pilaf?

Yes, chicken thighs work well for Chicken Souvlaki Rice Pilaf. They tend to be juicier and more flavorful due to their higher fat content. When using thighs, adjust the cooking time as they may take slightly longer to cook through than chicken breasts. Be sure to cut them into uniform pieces for even cooking.

How long should I marinate the chicken for the best flavor?

Marinating chicken for at least 30 minutes up to 4 hours is ideal to absorb the flavors of the herbs, lemon, and garlic typically used in souvlaki. If you marinate overnight, the taste will be more intense, but avoid exceeding 24 hours as the acidity in the marinade can affect the meat’s texture.

What type of rice is best for making rice pilaf to serve with Chicken Souvlaki?

Long-grain white rice or basmati rice is best for rice pilaf because they cook up fluffy and separate, which complements the texture of the chicken souvlaki. Rinsing the rice before cooking helps remove excess starch and prevents clumping.

Can I prepare Chicken Souvlaki Rice Pilaf in advance for meal prep?

Yes, both the chicken and rice pilaf can be made ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep the rice moist. This makes for a quick and tasty meal throughout the week.

What are common side dishes that pair well with Chicken Souvlaki Rice Pilaf?

Traditional sides include Greek salad, tzatziki sauce, grilled vegetables, or warm pita bread. These enhance the Mediterranean flavors and add freshness or creaminess that balances the savory chicken and pilaf. Including a side salad also provides a nutrient boost and variety in texture.

Chicken Souvlaki Rice Pilaf: 30 Minute Mediterranean Feast

Name: Chicken Souvlaki Rice Pilaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Greek
Ingredients: – 2 lb (approximately 900 g) chicken breast, cut into 1-inch cubes; – 6 Tbsp salted butter melted (plus 2 Tbsp extra for the rice); – 2 Tbsp fresh lemon juice; – 6 cloves garlic minced; – 1 Tbsp smoked paprika; – 2 tsp dried oregano; – 1 tsp dried rosemary or thyme; – Pinch chili flakes (optional, to taste); – Salt to taste; – freshly ground black pepper to taste; – 2 bell peppers quartered; – 1 large zucchini sliced into 1/2-inch rounds; – 2-3 cups (approximately 300-450 g) cherry tomatoes halved; – 1 cup (approximately 240 ml) tzatziki; – 1/2 cup (approximately 75 g) crumbled feta cheese; – Fresh herbs (basil, thyme, dill, parsley and mint) for garnish, chopped; – 1 cup (approximately 200 g) basmati rice; – 3/4 cup (approximately 115 g) orzo pasta; – 2-3 Tbsp pine nuts (optional)

Description

🇬🇷 These grilled chicken skewers bring authentic Mediterranean flavors to your table.
🍚 Paired with a fragrant rice‑orzo pilaf, the dish offers a balanced, protein‑rich meal ready in under an hour.

Ingredients

– 2 lb (approximately 900 g) chicken breast, cut into 1-inch cubes

– 6 Tbsp salted butter melted (plus 2 Tbsp extra for the rice)

– 2 Tbsp fresh lemon juice

– 6 cloves garlic minced

– 1 Tbsp smoked paprika

– 2 tsp dried oregano

– 1 tsp dried rosemary or thyme

– Pinch chili flakes (optional, to taste)

– Salt to taste

– freshly ground black pepper to taste

– 2 bell peppers quartered

– 1 large zucchini sliced into 1/2-inch rounds

– 2-3 cups (approximately 300-450 g) cherry tomatoes halved

– 1 cup (approximately 240 ml) tzatziki

– 1/2 cup (approximately 75 g) crumbled feta cheese

– Fresh herbs (basil, thyme, dill, parsley and mint) for garnish, chopped

– 1 cup (approximately 200 g) basmati rice

– 3/4 cup (approximately 115 g) orzo pasta

– 2-3 Tbsp pine nuts (optional)

Instructions

First Step: Prepare the Rice Pilaf: In a medium saucepan, melt 2 Tbsp butter over medium heat. Add the basmati rice, orzo, and pine nuts (if using), and toast while stirring frequently until the grains turn a light golden color and the nuts are fragrant, about 3-4 minutes. Pour in 2 cups (480 ml) water or low-salt broth, bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes. Remove from heat and let sit, still covered, for 15-20 minutes; fluff with a fork before serving.

Second Step: Marinate the Chicken: In a large bowl, combine the chicken pieces, melted 6 Tbsp butter, lemon juice, minced garlic, smoked paprika, oregano, rosemary or thyme, chili flakes, salt, and pepper. Mix well and let the chicken marinate for at least 10 minutes, or up to overnight in the refrigerator. This step really amps up the Chicken Souvlaki taste trust me, it’s worth the wait!

Third Step: Cook the Chicken: Thread the marinated chicken onto metal or soaked wooden skewers. Grill over medium-high heat or use a grill pan for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. As an alternative, bake on a sheet pan at 450°F (230°C) for 20-30 minutes, turning halfway try this similar chicken grilling method for extra tips!

Fourth Step: Grill the Vegetables: Grill the bell pepper quarters and zucchini rounds for 3-4 minutes per side until tender and lightly charred. This adds a wonderful crunch and color to your Chicken Souvlaki Rice Pilaf don’t skip it!

Fifth Step: Assemble the Bowls: Spoon a portion of the rice pilaf into each bowl. Top with 2-3 chicken skewers, grilled vegetables, and a handful of cherry tomato halves. Drizzle with tzatziki, sprinkle crumbled feta, and garnish generously with the fresh herbs. For a step-by-step Chicken Souvlaki with Rice Pilaf guide, this easy process makes the whole dish come together in no time!

Prepare the chicken by dicing it into bite-sized pieces and marinate with lemon juice, olive oil, garlic, oregano, salt, and pepper; let it sit for 15 minutes to absorb flavors. Rinse the rice under cold water until clear to remove excess starch. In a large skillet, heat olive oil over medium heat, add the marinated chicken, and cook for 5-7 minutes until browned.

Notes

🪡 If the butter solidifies during a long marinate, let it soften at room temperature before grilling.
🔄 No outdoor grill? Use a grill pan or a hot oven; they work equally well.
🥜 Toast pine nuts for the pilaf until golden for extra nutty flavor.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Grilling
Cuisine: Greek

Nutrition

Serving Size: 1 chicken skewer with rice and vegetables
Calories: 572

Keywords: chicken souvlaki, rice pilaf, Greek skillet, Mediterranean bowl