What is Chicken Sorrento and what are its main ingredients?

Chicken Sorrento is an Italian-inspired dish featuring breaded chicken breasts layered with sautéed eggplant, mushrooms, and melted cheese, typically mozzarella or provolone. The dish is often finished with a tomato-based sauce or a light broth, creating a flavorful, comforting meal that combines tender chicken with rich vegetable toppings. It’s a popular choice for a hearty dinner and pairs well with pasta or rice.

Can I make Chicken Sorrento without eggplant or mushrooms?

Yes, you can omit eggplant or mushrooms in Chicken Sorrento if you prefer. These ingredients add texture and flavor but are not essential. You can substitute zucchini for eggplant or leave both out for a simpler version. The dish will still be tasty, especially with the cheese and tomato sauce layers.

How do I prepare Chicken Sorrento ahead of time for serving later?

You can assemble Chicken Sorrento stacks in advance and refrigerate them before baking. It’s best to keep the mushroom or tomato topping separate and add it just before baking to prevent sogginess. When ready to serve, bake in a preheated oven until the chicken is cooked through and the cheese is melted and bubbly.

What side dishes go well with Chicken Sorrento?

Traditional sides for Chicken Sorrento include pasta with marinara sauce, garlic aioli, or simple steamed vegetables. Rice, risotto, or grains like quinoa also complement the dish well. Choose sides that soak up the sauce or balance the rich flavors of the chicken and toppings.

Can I use veal or another protein instead of chicken for Chicken Sorrento?

Yes, veal can be used as a substitute for chicken in this recipe, providing a similar texture and flavor. You can also try turkey cutlets or pork schnitzel for variation. Adjust cooking times accordingly to ensure the protein is fully cooked and tender.

Chicken Sorrento Recipe with Steak and Shrimp Stir Fry Flavor

Name: chicken sorrento
Prep time: PT-486847H1M31S
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: – 1 medium eggplant adds tender, slightly sweet vegetable layers; – 8 chicken cutlets provides lean, tender protein; – 1/2 cup all-purpose flour used for dredging chicken for a light crust; – 1/2 cup extra virgin olive oil for sautéing and roasting, adding healthy fats and flavor; – 6 tablespoons unsalted butter enriches the sauce and cooking process; – 1/2 small onion lends depth and sweetness to the sauce; – 2 cloves garlic adds aromatic flavor; – 1/4 cup dry Marsala wine enhances sauce complexity; – 1 cup chicken stock forms the base for the tomato sauce; – 1 can plum tomatoes provides rich tomato flavor; – 8 slices prosciutto adds savory, salty contrast; – 1/2 cup shredded fontina cheese melts smoothly, offering creamy texture; – 1/4 cup grated Parmigiano Reggiano cheese adds sharp, nutty finish; – Salt and pepper to taste

Description

🍗 Chicken Sorrento offers a tender, cheesy, and savory meal that combines pan-seared chicken with flavorful prosciutto and roasted eggplant.
🍅 Finished in a rich tomato and Marsala wine sauce, this dish is perfect for an impressive yet approachable hearty dinner.

Ingredients

– 1 medium eggplant adds tender, slightly sweet vegetable layers

– 8 chicken cutlets provides lean, tender protein

– 1/2 cup all-purpose flour used for dredging chicken for a light crust

– 1/2 cup extra virgin olive oil for sautéing and roasting, adding healthy fats and flavor

– 6 tablespoons unsalted butter enriches the sauce and cooking process

– 1/2 small onion lends depth and sweetness to the sauce

– 2 cloves garlic adds aromatic flavor

– 1/4 cup dry Marsala wine enhances sauce complexity

– 1 cup chicken stock forms the base for the tomato sauce

– 1 can plum tomatoes provides rich tomato flavor

– 8 slices prosciutto adds savory, salty contrast

– 1/2 cup shredded fontina cheese melts smoothly, offering creamy texture

– 1/4 cup grated Parmigiano Reggiano cheese adds sharp, nutty finish

– Salt and pepper to taste

Instructions

1-First Step: Prepare the eggplant. Preheat the oven to 425°F (220°C). Coat eggplant slices with olive oil, salt, and pepper, then arrange on a baking sheet. Roast for 20-30 minutes until tender and lightly browned. Alternatively, bread and pan-fry the eggplant slices until golden for a crispier texture.

2-Second Step: Prepare and sear chicken. Season chicken cutlets with salt and pepper, dredge in the seasoned flour and shake off excess. Heat 2 tablespoons olive oil and 2 tablespoons butter in a large oven-safe skillet over medium heat. Sear chicken 2-3 minutes per side until golden, working in batches to avoid crowding. Set seared chicken aside, tenting with foil.

3-Third Step: Make the tomato and Marsala sauce. In the same pan, add remaining olive oil and sauté diced onion until softened. Add minced garlic and cook until fragrant. Deglaze the pan with Marsala or white wine, bring to boil and reduce by half. Stir in chicken stock and blended plum tomatoes. Simmer for 3 minutes, then stir in remaining butter and season with salt and pepper. Remove half of the sauce and set aside for serving.

4-Fourth Step: Assemble the chicken sorrento. Return chicken cutlets to the pan and layer each with a slice of prosciutto, 1-2 slices of roasted or fried eggplant, followed by sprinkled fontina and Parmigiano Reggiano cheeses. Spoon sauce over each stack evenly.

5-Final Step: Bake and serve. Transfer the pan to the preheated oven and bake for 6-8 minutes until cheese is melted, bubbly, and chicken reaches an internal temperature of 165°F (74°C). Remove and let rest briefly. Plate each cutlet stack with extra sauce alongside. Garnish with fresh parsley if desired, serving with pasta, rice, or crusty bread for a hearty dinner.

Notes

📝 Use pre-sliced chicken cutlets or pound chicken breasts thinly for even cooking.
🔥 Avoid overcooking chicken when searing; it finishes cooking in the oven.
🍆 Roast eggplant for a healthier option, or bread and fry for a crispy texture.

Prep Time: 20 minutes
Baking time: 6-8 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Pan-searing and baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 576 kcal
Sugar: 10.2 g
Sodium: 255 mg
Fat: 32.7 g
Saturated Fat: 11.8 g
Trans Fat: 0 g
Carbohydrates: 25.4 g
Fiber: 5.4 g
Protein: 45.6 g
Cholesterol: 153 mg

Keywords: chicken sorrento, pollo alla sorrentina, Italian chicken dish, cheesy tomato chicken