Description
🌯 This Chicken Shawarma Wrap Sandwich Recipe delivers bold and authentic Middle Eastern flavors perfect for flavorful, satisfying meals.
🍋 The marinade and whipped feta sauce add vibrant, fresh notes that elevate your homemade wrap experience.
Ingredients
1 teaspoon salt
4 teaspoons curry powder
2 tablespoons vegetable oil
1 large onion, sliced
4 garlic cloves, minced
1 tablespoon grated fresh ginger
1 pound boneless chicken breasts, cut into pieces
2 cups chicken broth
1 cup coconut milk
2 medium potatoes, peeled and diced
1 carrot, sliced
Fresh cilantro for garnish
Instructions
1-Preheat oven: Preheat your oven to 350 degrees F (175 degrees C).
2-Mix ingredients: In a large bowl, combine the flour, sugar, and eggs. Stir until the mixture is smooth and free of lumps.
3-Bake: Pour the batter into a greased baking pan. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
🍋 Avoid overnight marinating with lemon juice to prevent acid over-tenderizing.
🍗 Use thin, uniform chicken pieces for even cooking; do not overcrowd baking pan.
🥙 Line baking sheet with foil for quick cleanup and consider chicken thigh substitution for juicier results.
- Prep Time: 30 minutes
- Marinate Time: 4 hours
- Cook Time: 17 minutes
- Category: Main Course
- Method: Oven Baking (alternatively grilling or skillet cooking)
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 514 kcal
- Sugar: 5 g
- Sodium: 1239 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.01 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 66 mg
Keywords: Chicken Shawarma,Wrap Sandwich,Middle Eastern,Flavorful Meals