One-Pan Chicken Pot Pie Pasta Bake with Noodles Recipe

Benefits and Advantages of Chicken Pot Pie Pasta

Chicken pot pie pasta combines the comforting flavors of traditional chicken pot pie with the simplicity of a pasta dish, making it exceptionally easy to prepare. This recipe requires minimal steps and common pantry ingredients, which translates to less time in the kitchen and a hassle-free cooking experience. It is a versatile dish, appealing to various tastes and adaptable to different diets.

The inclusion of lean chicken ensures a good source of protein, supporting muscle health and satiety, while the vegetables add fiber and essential vitamins. Compared to traditional pot pies, the pasta version tends to be lighter and lower in calories, making it a healthier option without sacrificing flavor. Additionally, it stands out for being easily customizable, allowing substitutions for gluten-free pasta or vegan alternatives, catering to health-conscious and diverse dietary needs.

As a one-pot meal, it offers convenience, warmth, and nutrition in a comforting and hearty dish, perfect for busy weeknights or gatherings.

Essential Ingredients for Chicken Pot Pie Pasta

• 10 to 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 1 large yellow or sweet onion, diced
• 2 to 3 cloves garlic, minced
• 1 to 1½ cups frozen mixed vegetables (such as peas and carrots, green beans, corn, or a mix), thawed
• ½ teaspoon dried thyme (or 1½ teaspoons fresh thyme)
• 2 tablespoons all-purpose flour
• 1 cup chicken broth (low-sodium preferred)
• 1 cup heavy cream (or substitute with half & half, whole milk, cream of chicken/celery/mushroom soup, or evaporated milk)
• 1½ to 2 cups cooked chicken (breast, thighs, shredded, or diced)
• Salt and black pepper to taste
• Optional garnish: 2 tablespoons fresh parsley, chopped
• Optional additions: red pepper flakes or cayenne for heat, extra herbs like rosemary or Italian seasoning, cheese such as cheddar or parmesan

Dietary Substitutions to Customize Your Chicken Pot Pie Pasta

Adapting chicken pot pie pasta for various dietary preferences or needs is simple:

• Gluten-Free: Replace traditional egg noodles with gluten-free pasta options such as rice pasta or legume-based noodles. Use gluten-free flour alternatives like rice or chickpea flour to thicken the sauce.
• Vegan: Substitute chicken with tofu, chickpeas, or lentils and use plant-based milk (almond, oat, or soy) and vegan butter to maintain creaminess.
• Lower Calorie: Use spiralized vegetables such as zucchini or spaghetti squash in place of pasta. Replace heavy cream with low-fat milk or cream alternatives.
• Dairy-Free: Opt for dairy-free milk and butter substitutes to accommodate lactose intolerance or vegan diets.
• Extra Nutrition: Add vegetables like mushrooms, bell peppers, broccoli, or spinach to boost fiber and vitamins while enhancing the dish’s flavor and texture.

How to Prepare the Perfect Chicken Pot Pie Pasta: Step-by-Step Guide

1. Prepare ingredients: Gather all components including cooked chicken, egg noodles, vegetables, chicken broth, milk or cream, butter, and seasonings for smooth cooking flow.
2. Cook pasta: Boil egg noodles according to package instructions until al dente. Drain and set aside. For gluten-free or vegetable noodles, follow package directions accordingly.
3. Sauté aromatics and vegetables: In a large skillet, melt butter over medium heat. Add diced onion, garlic, and thawed mixed vegetables. Season with thyme, salt (about ½ teaspoon), and black pepper (about ¼ teaspoon). Cook until the onions are softened, 3 to 5 minutes, stirring occasionally.
4. Create sauce base: Sprinkle flour over the vegetables and stir to coat evenly. Slowly add chicken broth and heavy cream while whisking to prevent lumps. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
5. Combine ingredients: Stir in the cooked noodles and chicken, mixing thoroughly to coat with the creamy sauce.
6. Adjust seasoning: Taste and add salt, pepper, or additional herbs and spices like rosemary or red pepper flakes for desired flavor.
7. Garnish and serve: Sprinkle fresh chopped parsley or cheese atop before serving for a fresh and savory finish. Serve immediately for best texture.

This streamlined process ensures easy preparation with room to customize based on dietary needs or ingredient availability.

For another delicious chicken pasta dish, try our Marry Me Chicken Pasta recipe for more inspiration.

Advanced Tips and Variations

To add extra depth and flavor to your chicken pot pie pasta, consider using homemade chicken broth instead of store-bought for a richer taste. Adding a splash of white wine to the sauce can also enhance its complexity. Incorporate sautéed mushrooms or caramelized onions to boost the umami and sweetness of the dish.

For a crispy topping, sprinkle a mixture of breadcrumbs and Parmesan cheese over the pasta and broil it briefly until golden brown. Fresh herbs like rosemary, sage, or Italian seasoning can be added to vary the aroma and flavor profile.

You can swap traditional mixed vegetables with seasonal choices such as asparagus, butternut squash, or kale to keep the dish fresh year-round. For dairy-free or vegan versions, substitute heavy cream with coconut cream and use nutritional yeast in place of cheese to maintain creaminess and depth.

Using shredded rotisserie chicken is a convenient shortcut without sacrificing flavor, perfect for busy weeknights. Lastly, adding extra vegetables like bell peppers, corn, or broccoli enhances nutrition and texture, balancing the creamy sauce beautifully.

How to Store Chicken Pot Pie Pasta: Best Practices

To store chicken pot pie pasta safely and preserve its flavor and texture, let the dish cool to room temperature before refrigerating. Transfer leftovers into airtight containers and keep refrigerated for up to 3–4 days.

For longer preservation, freeze the pasta in portion-sized, freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn and extend shelf life up to 2 months. Note that freezing may cause the creamy sauce to separate slightly, so it’s best eaten fresh or refrigerated.

When reheating refrigerated or thawed frozen pasta, warm gently on the stovetop or in the microwave. Add a splash of chicken broth, milk, or cream to restore the sauce’s creamy consistency and prevent dryness. Stir frequently during reheating to heat evenly and avoid scorching. Avoid reheating multiple times to maintain freshness and safety.

Label containers with the preparation date to keep track of storage duration and ensure optimal taste and quality.

Nutritional Value of Chicken Pot Pie Pasta

This dish provides a balanced meal with lean protein from chicken, carbohydrates from egg noodles, and healthy vegetables contributing vitamins and fiber. Using low-fat dairy or nondairy substitutes can reduce saturated fat without sacrificing creaminess. Adjust seasoning to manage sodium intake if necessary.

FAQs: Frequently Asked Questions About Chicken Pot Pie Pasta

One-Pan Chicken Pot Pie Pasta Bake with Noodles Recipe

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• Author: Isabella Hayes
• Total Time: 35 minutes
• Yield: 6 to 8 servings 1x
• Diet: Gluten (contains noodles), Contains Dairy

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Description

🍲 This one-pan chicken pot pie pasta bake delivers all the comforting flavors of classic chicken pot pie in a creamy, easy-to-make dish.
🍝 With tender chicken, veggies, and noodles in a rich sauce, it’s perfect for quick family dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

10 to 12 ounces egg noodles
2 tablespoons unsalted butter
1 large yellow or sweet onion, diced
2 to 3 cloves garlic, minced
1 to 1½ cups frozen mixed vegetables, thawed
½ teaspoon dried thyme (or 1½ teaspoons fresh thyme)
2 tablespoons all-purpose flour
1 cup chicken broth (low-sodium recommended)
1 cup heavy cream (or substitute half & half, whole milk, cream soup, or evaporated milk)
1½ to 2 cups cooked chicken (breast, thighs, shredded, or diced)
Salt and black pepper to taste
Optional garnish: 2 tablespoons fresh parsley, chopped
Optional additions: red pepper flakes or cayenne, extra herbs like rosemary or Italian seasoning, cheese such as cheddar or Parmesan

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Instructions

1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced onion, minced garlic, and thawed mixed vegetables. Season with thyme, salt, and black pepper. Cook until onions are softened, about 3 to 5 minutes.
3. Sprinkle flour over the vegetables, stir well to coat.
4. Gradually add chicken broth and heavy cream while stirring continuously to prevent lumps.
5. Bring the mixture to a simmer and cook until sauce thickens, about 5 minutes.
6. Stir in cooked noodles and chicken, mixing everything thoroughly.
7. Adjust seasoning with salt and pepper to taste.
8. Garnish with fresh parsley or desired herbs and serve immediately for best texture.

Notes

🌶️ Add red pepper flakes or cayenne during cooking for a mild spicy kick.
🥛 Substitute heavy cream with half & half or milk for a lighter sauce, or use condensed soup for simplicity.
🍗 Utilize leftover or rotisserie chicken to save time and enhance flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: One-Pan Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420 kcal
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 125 mg

Keywords: Chicken Pot Pie Pasta,One-Pan Pasta,Creamy Chicken Pasta,Dinner Recipe