1-Preparing the Ingredients: Begin by chopping your vegetables and shredding the chicken to set the stage for a great pie.

2-First Step: Mix the Dry Ingredients: Start by combining 200 grams of flour and 1 teaspoon of baking powder in a large bowl; this creates the base for your crust. Stir them together until well blended, then add 100 grams of sugar for a touch of sweetness that balances the savory elements. This step ensures your dough has the right structure for a flaky top.

3-Second Step: Add the Wet Ingredients: Next, pour in 100 milliliters of milk and mix it into the dry ingredients until you get a smooth dough. Incorporate the 50 grams of chocolate pieces for an extra layer of taste, stirring gently to avoid overworking the mixture. For a dietary twist, you could use a plant-based milk here to keep it vegan-friendly.

4-Third Step: Prepare the Filling: Now, in another bowl, combine your shredded chicken, mixed vegetables, and chicken broth to form the hearty filling. Season it well and let it simmer for about 10 minutes on medium heat to blend the flavors. This is where you can tweak for preferences, like adding more veggies for a nutrition boost, which takes roughly 15 minutes total.

5-Fourth Step: Assemble the Pie: Roll out your dough and place it over the filling in a pie dish, sealing the edges neatly. For gluten-free options, use an alternative flour to keep the crust intact while maintaining that classic texture. Bake at 180 degrees Celsius, checking after 15 minutes to ensure it’s golden and bubbly.

6-Final Step: Cool and Serve: Once baked, let the pie cool for a few minutes to set, then slice and serve it warm. This step helps with presentation and makes it easier to enjoy, especially if you’re sharing with family. For storage ideas related to chicken dishes, check out our guide on creamy chicken pasta recipes for more tips.