What is Chicken Lazone and how is it made?

Chicken Lazone is a flavorful dish made by pan-frying chicken breasts and topping them with a creamy sauce featuring Cajun spices, garlic, lemon juice, and often cream or mayonnaise. The chicken is usually seasoned with Cajun seasoning, cooked until golden brown, and then smothered in the rich, tangy sauce. This dish combines mild heat and zest, making it popular for its quick preparation and bold flavors.

How can I make Chicken Lazone sauce at home?

To make Chicken Lazone sauce, combine mayonnaise or cream with Cajun seasoning, minced garlic, lemon juice, and a touch of Worcestershire sauce or hot sauce if desired. Mix well until smooth and creamy. This sauce is typically spooned over cooked chicken breasts or served alongside as a dipping sauce. Adjust seasoning and acidity to taste for a balanced, spicy, and tangy flavor.

What side dishes go well with Chicken Lazone?

Chicken Lazone pairs well with simple sides that complement its creamy and spicy sauce. Popular options include steamed rice, sautéed vegetables, garlic mashed potatoes, or a fresh green salad. Cornbread or crusty bread also work well to soak up the sauce. Choose sides that balance richness with freshness to create a complete meal.

Can I make Chicken Lazone healthier without losing flavor?

Yes, you can make Chicken Lazone healthier by using low-fat Greek yogurt instead of mayonnaise or cream in the sauce. Lean chicken breast is already a good protein choice, and reducing added oil or butter when cooking helps lower calories. Increase vegetable servings on the side and control seasoning amounts to manage sodium while keeping the bold Cajun flavor intact.

How long does it take to cook Chicken Lazone?

Cooking Chicken Lazone usually takes about 20 to 30 minutes. Pan-frying the chicken breasts takes roughly 6 to 8 minutes per side depending on thickness until fully cooked and golden. Preparing the sauce takes under 5 minutes as it mainly involves mixing ingredients. This makes Chicken Lazone a quick meal option for busy weeknights.

Chicken Lazone With Creamy Cajun Sauce & Crispy Bacon

Name: Chicken Lazone
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: – ½ tsp salt; – 1½ tsp chili powder; – 1½ tsp onion powder; – 2 tsp garlic powder; – ¼ tsp cayenne pepper; – 2 lb chicken tenders; – ¼ cup butter; – 2 cups heavy cream; – shrimp; – handful fresh spinach; – 1-2 tbsp cornstarch slurry; – ¼-½ cup grated Parmesan or mozzarella; – cooked bacon pieces; – sautéed vegetables

Description

🍗 Juicy skillet‑cooked chicken smothered in a rich Cajun‑spiced cream sauce makes a comforting, restaurant‑style meal at home.
🥓 Adding crispy bacon bits adds a satisfying crunch and smoky depth that elevates the dish.

Ingredients

– ½ tsp salt

– 1½ tsp chili powder

– 1½ tsp onion powder

– 2 tsp garlic powder

– ¼ tsp cayenne pepper

– 2 lb chicken tenders

– ¼ cup butter

– 2 cups heavy cream

– shrimp

– handful fresh spinach

– 1-2 tbsp cornstarch slurry

– ¼-½ cup grated Parmesan or mozzarella

– cooked bacon pieces

– sautéed vegetables

Instructions

1-First, prepare all your ingredients by combining the salt, chili powder, onion powder, garlic powder, and cayenne pepper in a small bowl. Sprinkle this mixture evenly over both sides of the chicken tenders for that bold, zesty flavor.

2-Next, heat a large sauté pan over medium-high heat and melt half of the butter (about 2 tbsp), then add the seasoned chicken and cook, turning once, until it’s fully cooked through and lightly browned this takes around 8 minutes.

3-Remove the chicken and set it aside while you reduce the heat to medium. Add the remaining butter (another 2 tbsp) and the heavy cream to the same pan, stirring to scrape up those tasty browned bits. Let the sauce simmer gently, stirring occasionally, until it thickens in about 5 7 minutes. If it’s too thin, stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water) to get it just right.

4-Finally, return the chicken to the pan, coat it with the sauce, and heat through for another minute. Serve it hot, spooning that creamy goodness over the chicken and your favorite side like pasta or rice. This step-by-step approach ensures a dish that’s full of flavor and super simple you’ll feel like a pro in no time!

Notes

🥓 For extra crunch and smoky flavor, sprinkle freshly cooked crispy bacon on top just before serving.
🍳 Deglaze the pan with a splash of chicken broth or white wine while adding the cream for added depth.
🔥 If you like more heat, increase the cayenne or add a pinch of smoked paprika to the spice blend.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving (≈1 chicken tender with sauce)
Calories: 580 kcal per serving
Sugar: 2 g
Sodium: 330 mg
Fat: 34 g
Saturated Fat: 22 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 46 g
Cholesterol: 230 mg

Keywords: Chicken Lazone, Creamy Cajun Sauce, Crispy Bacon, Easy Skillet Meal