What ingredients are needed to make Chicken Gloria?

To make Chicken Gloria, you will need boneless chicken breasts, all-purpose flour, salt, pepper, butter, garlic, sliced mushrooms, dry sherry (or a similar fortified wine), heavy cream, and Muenster cheese slices. These ingredients work together to create a creamy, flavorful sauce topped with melted cheese. Using sherry adds a distinctive taste, while the mushrooms and cheese complement the chicken perfectly.

Can I substitute the sherry in Chicken Gloria if I don’t have any?

Yes, you can substitute sherry with fortified wines like Marsala or Madeira, which provide similar depth of flavor. Dry white wine is another option if fortified wines are unavailable. Avoid using chicken broth or cooking wines as substitutes because they lack the signature flavor and can be overly salty or bland, which may affect the taste of the dish.

How do I cook Chicken Gloria to get the best texture and flavor?

Start by cutting chicken breasts into thinner cutlets and seasoning them with salt and pepper. Coat with flour, then pan-fry until golden brown. Sauté mushrooms in the same pan to absorb flavors. Prepare the cream sauce by combining butter, garlic, flour, sherry, and cream in the skillet. Pour the sauce over the chicken and mushrooms, top with cheese slices, cover with foil, and bake until cooked through. Remove the foil near the end to broil and brown the cheese. Rest before serving for juicy texture.

What are good side dishes to serve with Chicken Gloria?

Chicken Gloria pairs well with starches like pasta, rice, or mashed potatoes, which help soak up the creamy sauce. Because the dish is rich, fresh vegetable sides or a crisp salad (such as romaine lettuce with a light homemade dressing) provide balance and brightness to the meal. Roasted or steamed green beans, asparagus, or broccoli are excellent vegetable options.

How should I store and reheat leftovers from Chicken Gloria?

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently in an oven preheated to 350°F (175°C) until the chicken is warmed through and the cheese melts nicely. Microwaving in short bursts is also possible, but the oven method helps maintain texture. Freezing is not recommended due to the cream and cheese, which may separate or alter the dish’s consistency.

Chicken Gloria Recipe With Creamy Garlic Herb Sauce

Name: Chicken Gloria
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: – 3 large chicken breasts, cut lengthwise into 6 thinner cutlets; – 8 ounces (about 227 grams) sliced cremini mushrooms; – 4 tablespoons butter for cooking mushrooms and making sauce; – 2 tablespoons flour for dredging chicken and thickening sauce; – 2 cloves minced garlic; – 1/2 cup (120 ml) dry sherry; – 1.5 cups (360 ml) heavy cream; – Olive oil for pan-frying, amount as needed; – Salt and pepper to taste for seasoning the chicken; – 6 slices of Muenster cheese (or alternatives like Swiss, Gruyère, Fontina, Provolone, or mozzarella)

Description

🍗 Savor the rich and comforting flavors of Chicken Gloria with its creamy garlic and herb sauce.
🧄 This elegant casserole combines tender chicken, fresh mushrooms, and melted cheese for a satisfying meal.

Ingredients

– 3 large chicken breasts, cut lengthwise into 6 thinner cutlets

– 8 ounces (about 227 grams) sliced cremini mushrooms

– 4 tablespoons butter for cooking mushrooms and making sauce

– 2 tablespoons flour for dredging chicken and thickening sauce

– 2 cloves minced garlic

– 1/2 cup (120 ml) dry sherry

– 1.5 cups (360 ml) heavy cream

– Olive oil for pan-frying, amount as needed

– Salt and pepper to taste for seasoning the chicken

– 6 slices of Muenster cheese (or alternatives like Swiss, Gruyère, Fontina, Provolone, or mozzarella)

Instructions

1-Step 1: Prepare the Chicken Start with 3 large chicken breasts, cutting them lengthwise into 6 thinner cutlets. Season them with salt and pepper, then lightly dredge in 2 tablespoons of flour. Heat olive oil and a bit of butter in a pan over medium heat, and pan-fry the cutlets until they’re browned but not fully cooked, which takes about 3-4 minutes per side.

2-Step 2: Cook the Mushrooms In the same pan, add the 8 ounces of sliced cremini mushrooms and 2 tablespoons of butter. Cook them until their moisture evaporates and they turn golden, about 5-7 minutes. Once done, place the mushrooms around the chicken in a casserole dish to layer those earthy flavors.

3-Step 3: Make the Sauce Melt the remaining 2 tablespoons of butter in the pan, then mix in the 2 cloves of minced garlic and the flour you used for dredging. Gradually add 1/2 cup of dry sherry and 1.5 cups of heavy cream, stirring until the sauce thickens slightly. Season it to taste and pour it over the chicken and mushrooms in the dish.

4-Step 4: Bake and Finish Top everything with 6 slices of Muenster cheese, cover with foil, and bake at 375°F (190°C) for 20 minutes. Remove the foil and broil until the cheese is browned and bubbly. Let it rest for a few minutes before serving to ensure the chicken reaches 165°F (74°C) for safety, as checked with a meat thermometer.

Notes

🌡️ Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safety.
🍷 Avoid substituting dry sherry with broth or cooking wine to maintain flavor.
❄️ Store leftovers refrigerated up to four days; reheat gently, avoid freezing.

Prep Time: 20 minutes
Cooking time: 40 minutes
Category: Main Dish, Casserole
Method: Baking, Pan-frying, Broiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 568 kcal
Sugar: 1 g
Sodium: 399 mg
Fat: 43 g
Saturated Fat: 25 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 33 g
Cholesterol: 201 mg

Keywords: Chicken Gloria, Creamy Garlic Sauce, Herb Casserole, Mushroom Chicken