Chicken Gloria Recipe With Creamy Garlic Herb Sauce

Name: Chicken Gloria
Prep time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: – 3 large chicken breasts, cut lengthwise into 6 thinner cutlets; – 8 ounces (about 227 grams) sliced cremini mushrooms; – 4 tablespoons butter for cooking mushrooms and making sauce; – 2 tablespoons flour for dredging chicken and thickening sauce; – 2 cloves minced garlic; – 1/2 cup (120 ml) dry sherry; – 1.5 cups (360 ml) heavy cream; – Olive oil for pan-frying, amount as needed; – Salt and pepper to taste for seasoning the chicken; – 6 slices of Muenster cheese (or alternatives like Swiss, Gruyère, Fontina, Provolone, or mozzarella)

Jump to Recipe·Print Recipe

Why You’ll Love This Chicken Gloria

This Chicken Gloria is a go-to recipe for anyone craving a cozy meal that’s simple to whip up. With its creamy sauce full of fresh mushrooms, garlic, and a touch of dry sherry, it delivers rich flavors that make every bite memorable. You’ll appreciate how it brings everyone together around the table for that warm, comforting vibe.

One reason you’re going to enjoy this dish is its ease of preparation. This Chicken Gloria recipe is designed for simplicity and quick cooking, making it perfect for weeknight dinners or busy schedules. The straightforward steps ensure you can enjoy a flavorful meal without spending hours in the kitchen, and the total preparation and cooking time is about 1 hour.

Beyond being quick, it offers great health benefits. Packed with lean protein from the chicken and nutrient-rich ingredients like cremini mushrooms, it’s a balanced choice that supports overall wellness. Each serving contains approximately 568 calories, 33 grams of protein, and essential nutrients such as 1425 IU of vitamin A and 674 mg of potassium, helping you stay energized throughout the day.

What makes this recipe even better is its versatility. You can adapt it easily to meet various dietary needs, like using gluten-free options or swapping ingredients for low-calorie versions. The distinctive flavor from the combination of garlic, cream, and melted cheese on top really sets Chicken Gloria apart, creating a dish that’s both hearty and adaptable to different palates.

Jump To

1. Why You’ll Love This Chicken Gloria
2. Essential Ingredients for Chicken Gloria
3. How to Prepare the Perfect Chicken Gloria: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Chicken Gloria
5. Mastering Chicken Gloria: Advanced Tips and Variations
6. How to Store Chicken Gloria: Best Practices
7. FAQs: Frequently Asked Questions About Chicken Gloria
8. Chicken Gloria

Essential Ingredients for Chicken Gloria

Gathering the right ingredients is key to making this Chicken Gloria shine in your kitchen. Below is a complete list based on the detailed recipe, ensuring you have everything measured out for success. This structured format makes it easy to follow along and prepare.

3 large chicken breasts, cut lengthwise into 6 thinner cutlets
8 ounces (about 227 grams) sliced cremini mushrooms
4 tablespoons butter (for cooking mushrooms and making sauce)
2 tablespoons flour (for dredging chicken and thickening sauce)
2 cloves minced garlic
1/2 cup (120 ml) dry sherry
1.5 cups (360 ml) heavy cream
Olive oil (for pan-frying, amount as needed)
Salt and pepper to taste (for seasoning the chicken)
6 slices of Muenster cheese (or alternatives like Swiss, Gruyère, Fontina, Provolone, or mozzarella)

For special dietary options, you can make tweaks such as using firm tofu instead of chicken for a vegan twist, or opting for coconut cream in place of heavy cream. Main ingredients like the 4 boneless, skinless chicken breasts mentioned earlier provide a solid base, but sticking to these measurements keeps the recipe authentic and delicious.

How to Prepare the Perfect Chicken Gloria: Step-by-Step Guide

Getting started with Chicken Gloria is all about following simple, clear steps to build layers of flavor. Begin by preparing your ingredients, as this sets the stage for a smooth cooking experience. This method ensures your chicken turns out tender and the sauce is just right, making it a hit for busy nights.

Step 1: Prepare the Chicken

Start with 3 large chicken breasts, cutting them lengthwise into 6 thinner cutlets. Season them with salt and pepper, then lightly dredge in 2 tablespoons of flour. Heat olive oil and a bit of butter in a pan over medium heat, and pan-fry the cutlets until they’re browned but not fully cooked, which takes about 3-4 minutes per side.

Step 2: Cook the Mushrooms

In the same pan, add the 8 ounces of sliced cremini mushrooms and 2 tablespoons of butter. Cook them until their moisture evaporates and they turn golden, about 5-7 minutes. Once done, place the mushrooms around the chicken in a casserole dish to layer those earthy flavors.

Step 3: Make the Sauce

Melt the remaining 2 tablespoons of butter in the pan, then mix in the 2 cloves of minced garlic and the flour you used for dredging. Gradually add 1/2 cup of dry sherry and 1.5 cups of heavy cream, stirring until the sauce thickens slightly. Season it to taste and pour it over the chicken and mushrooms in the dish.

Step 4: Bake and Finish

Top everything with 6 slices of Muenster cheese, cover with foil, and bake at 375°F (190°C) for 20 minutes. Remove the foil and broil until the cheese is browned and bubbly. Let it rest for a few minutes before serving to ensure the chicken reaches 165°F (74°C) for safety, as checked with a meat thermometer.

This step-by-step guide ties back to the essence of Chicken Gloria, blending everything into a creamy casserole. For more ideas on chicken dishes, check out our loaded baked potato chicken casserole recipe for another comforting option.

Dietary Substitutions to Customize Your Chicken Gloria

Chicken Gloria is flexible, letting you tweak it for different needs without losing its charm. Whether you’re watching calories or following a vegan diet, these changes keep the dish tasty and approachable. Let’s look at how to make it your own based on what you have on hand.

For protein swaps, replace the 3 large chicken breasts with tofu or tempeh to go vegan, or try turkey for a lighter twist. When it comes to vegetables, swap the 8 ounces of cremini mushrooms with zucchini if you prefer a different texture. For the sauce, use coconut milk instead of the 1.5 cups of heavy cream to make it dairy-free.

These modifications help tailor Chicken Gloria to seasonal ingredients or personal tastes. Remember, key tips like not substituting dry sherry with broth keep the flavor spot on, so stick to fortified wines for the best results. This way, you can enjoy the dish while making it fit your lifestyle.

Mastering Chicken Gloria: Advanced Tips and Variations

Once you’re comfortable with the basics, take Chicken Gloria to the next level with some pro tips. Using a meat thermometer guarantees your chicken hits 165°F (74°C), ensuring it’s safe and juicy every time. Experimenting with flavors can make this dish even more exciting for your family gatherings.

Pro Cooking Techniques

Try searing the chicken at high heat to lock in juices before baking, or use the same pan for everything to build depth in the sauce. For the cremini mushrooms, cook them until all moisture is gone to enhance their taste in the final dish.

Flavor Variations and Presentation

Add extras like fresh herbs or roasted peppers to the sauce for a new twist. Serve it over rice or with a side salad for balance, and don’t forget a sprinkle of cheese on top. According to experts, details like the 43 grams of fat per serving come from ingredients like heavy cream, which adds that creamy richness.

For more inspiration, explore our cheesy garlic butter mushroom stuffed chicken recipe to see how mushrooms shine in other meals. These advanced ideas help you master Chicken Gloria while keeping it nutritious and fun.

How to Store Chicken Gloria: Best Practices

Proper storage keeps your Chicken Gloria tasting fresh, especially with its creamy sauce and cheese. Store leftovers in the refrigerator for up to four days, as this helps maintain the dish’s texture and flavor. Always reheat gently to avoid drying out the chicken.

When refrigerating, use airtight containers to keep everything sealed. For freezing, it’s not recommended due to the cream and cheese, which might separate. If you do freeze, portion it out and thaw in the fridge overnight before reheating on the stove over low heat.

This approach makes meal prep easy, letting you enjoy Chicken Gloria even on busier days. Remember the nutritional breakdown, like 201 mg of cholesterol per serving, when planning your meals for balance.

FAQs: Frequently Asked Questions About Chicken Gloria

What ingredients are needed to make Chicken Gloria?

To make Chicken Gloria, you will need boneless chicken breasts, all-purpose flour, salt, pepper, butter, garlic, sliced mushrooms, dry sherry (or a similar fortified wine), heavy cream, and Muenster cheese slices. These ingredients work together to create a creamy, flavorful sauce topped with melted cheese. Using sherry adds a distinctive taste, while the mushrooms and cheese complement the chicken perfectly.

Can I substitute the sherry in Chicken Gloria if I don’t have any?

Yes, you can substitute sherry with fortified wines like Marsala or Madeira, which provide similar depth of flavor. Dry white wine is another option if fortified wines are unavailable. Avoid using chicken broth or cooking wines as substitutes because they lack the signature flavor and can be overly salty or bland, which may affect the taste of the dish.

How do I cook Chicken Gloria to get the best texture and flavor?

Start by cutting chicken breasts into thinner cutlets and seasoning them with salt and pepper. Coat with flour, then pan-fry until golden brown. Sauté mushrooms in the same pan to absorb flavors. Prepare the cream sauce by combining butter, garlic, flour, sherry, and cream in the skillet. Pour the sauce over the chicken and mushrooms, top with cheese slices, cover with foil, and bake until cooked through. Remove the foil near the end to broil and brown the cheese. Rest before serving for juicy texture.

What are good side dishes to serve with Chicken Gloria?

Chicken Gloria pairs well with starches like pasta, rice, or mashed potatoes, which help soak up the creamy sauce. Because the dish is rich, fresh vegetable sides or a crisp salad (such as romaine lettuce with a light homemade dressing) provide balance and brightness to the meal. Roasted or steamed green beans, asparagus, or broccoli are excellent vegetable options.

How should I store and reheat leftovers from Chicken Gloria?

Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently in an oven preheated to 350°F (175°C) until the chicken is warmed through and the cheese melts nicely. Microwaving in short bursts is also possible, but the oven method helps maintain texture. Freezing is not recommended due to the cream and cheese, which may separate or alter the dish’s consistency.

Chicken Gloria Recipe with Creamy Garlic and Herb Sauce