What ingredients do I need to make chicken fajitas at home?

To make chicken fajitas, you’ll need boneless, skinless chicken breasts or thighs, bell peppers (assorted colors), onions, olive oil, and seasonings like chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Corn or flour tortillas are used for serving, along with optional toppings such as shredded cheese, salsa, guacamole, and Greek yogurt or sour cream. Fresh lime juice adds brightness and helps tenderize the chicken.

How long should I marinate chicken for fajitas to get the best flavor?

Marinate the chicken for at least 30 minutes to 2 hours for noticeable flavor absorption. If you have more time, marinating for up to 4 hours in the refrigerator will enhance tenderness and seasoning depth without compromising texture. Avoid marinating longer than 6 hours to prevent the meat from becoming mushy due to the lime juice or acidic components.

Can I make chicken fajitas in the oven or slow cooker instead of stovetop?

Yes, chicken fajitas can be baked in the oven by spreading marinated chicken and sliced vegetables on a sheet pan and cooking at 400°F for 20-25 minutes, stirring halfway through. Slow cookers work too but may soften the peppers more than desired. Use the stovetop for crispier veggies and faster cooking. Adjust seasoning after cooking if needed.

What are good low-calorie toppings and sides for chicken fajitas?

Low-calorie toppings include fresh salsa, chopped lettuce, diced tomatoes, sliced jalapeños, and a dollop of Greek yogurt instead of sour cream. Serve fajitas with a side of steamed vegetables, a simple salad, or black beans for fiber without excess calories. Avoid heavy cheese or creamy dressings if you want to keep the meal light.

How can I make chicken fajitas kid-friendly if they don’t like spicy food?

To make fajitas kid-friendly, reduce or omit the chili powder and smoked paprika from the seasoning mix. Instead, use milder spices like garlic powder and a pinch of cumin. Soaking onions in cold water before cooking softens their sharpness. Serve with simple toppings like mild cheese, avocado slices, and plain tortillas to appeal to picky eaters.

Chicken Fajitas Recipe With Simple Ingredients In 20 Minutes

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3 boneless skinless chicken breasts (1 pound) for main base; 1 medium onion adds a sweet, savory depth; 3 bell peppers (varied colors such as red, yellow, green, or orange) for color, crunch, and vitamins; 3 tablespoons olive oil for sautéing and moisture; 1 lime for juice to brighten flavors and tenderize the chicken; 1 teaspoon chili powder for warm, spicy kick; 3/4 teaspoon salt for seasoning; 1/2 teaspoon smoked paprika for smoky flavor; 1/2 teaspoon onion powder to boost natural sweetness; 1/2 teaspoon black pepper for heat and depth; 1/2 teaspoon cumin (optional) for earthy note

Description

🌮 Enjoy a flavorful meal that comes together quickly, perfect for busy weeknights.
🍅 Made with simple, fresh ingredients that bring bright, delicious taste to your table.

Ingredients

Scale

3 boneless skinless chicken breasts (1 pound) for main base

1 medium onion adds a sweet, savory depth

3 bell peppers (varied colors such as red, yellow, green, or orange) for color, crunch, and vitamins

3 tablespoons olive oil for sautéing and moisture

1 lime for juice to brighten flavors and tenderize the chicken

1 teaspoon chili powder for warm, spicy kick

3/4 teaspoon salt for seasoning

1/2 teaspoon smoked paprika for smoky flavor

1/2 teaspoon onion powder to boost natural sweetness

1/2 teaspoon black pepper for heat and depth

1/2 teaspoon cumin (optional) for earthy note

Instructions

1-First, slice the 3 boneless skinless chicken breasts into thin strips for even cooking.

2-Next, marinate the chicken with the seasoning mix, including 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, and optional 1/2 teaspoon cumin, plus the juice from 1 lime for at least 15 minutes.

3-Then, chop 1 medium onion and the 3 bell peppers into thin strips to match the chicken size.

4-Heat 1 tablespoon of the olive oil in a skillet over medium-high heat and add the chicken strips, cooking for 5-7 minutes until browned and fully cooked.

5-Remove the chicken and set it aside; add another tablespoon of olive oil to the skillet, then sauté the peppers and onion for 4-5 minutes until they’re tender but still crisp.

6-Return the chicken to the skillet with the remaining tablespoon of olive oil, tossing everything together for 2 minutes to blend the flavors.

7-Finally, warm your tortillas and serve the mixture inside, adding any toppings you like.

Notes

🌶️ To make it spicier, add extra chili powder or a pinch of cayenne.
🍋 Fresh lime juice brightens the flavor—don’t skip it!
🥄 Let the chicken rest a few minutes before serving for juicier results.

Prep Time: 10 minutes
Resting Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita serving
Calories: 320 kcal
Sugar: 5 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 2 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 80 mg

Keywords: Chicken Fajitas, Easy Chicken Recipe, Quick Fajitas, Simple Ingredients