How long does it take to prepare and bake Chicken Cordon Bleu Stromboli?

Preparing and baking Chicken Cordon Bleu Stromboli typically takes about 45 minutes. Plan for approximately 10 minutes to assemble the ingredients, 30 minutes to bake it in the oven until golden and cooked through, and 5 minutes to let it rest before slicing. This resting time helps the juices redistribute, ensuring each slice stays moist.

Can I use pizza dough instead of bread dough for Chicken Cordon Bleu Stromboli?

Yes, you can use pizza dough instead of traditional bread dough. Many home cooks prefer pizza dough because it’s easier to work with and creates a crispier crust. Just make sure not to overfill the stromboli to prevent dough tears, and adjust baking times if needed, as pizza dough may cook slightly faster.

What types of cheese work best in a Chicken Cordon Bleu Stromboli?

Swiss cheese is classic for Chicken Cordon Bleu Stromboli, but you can also use provolone, mozzarella, or parmesan for different flavor profiles. Choose cheeses that melt well to create a creamy texture inside. Using a blend of Italian cheeses can add depth without overpowering the ham and chicken.

Is it necessary to add Dijon mustard to the Chicken Cordon Bleu Stromboli filling?

Dijon mustard is traditional and adds a mild tang that complements the ham and cheese, making the dish more authentic to Chicken Cordon Bleu flavors. However, it is optional—some prefer to replace it with ranch dressing or omit it entirely, depending on personal taste.

How many servings does a Chicken Cordon Bleu Stromboli recipe usually make?

A standard Chicken Cordon Bleu Stromboli recipe serves around 4 to 6 people, depending on portion sizes. It’s perfect for small families or gatherings and pairs well with a side salad or steamed vegetables for a complete meal.

Chicken Cordon Bleu Stromboli Recipe With Ham Cheese Filling

Name: Chicken Cordon Bleu Stromboli
Prep time: 15 min
Cook time: PT-488404H48M40S
Total time: PT-488404H48M40S
Cuisine: American
Ingredients: – 1 loaf of thawed frozen bread dough (approximately 1 pound); – ¼ cup of Dijon mustard; – 2 to 3 cups of cooked chopped chicken; – 1 to 1 ½ cups of chopped ham; – 1 cup of shredded Swiss cheese; – Tofu or seitan for vegan; – Vegan cheese slices; – Frozen bread dough; – Gluten-free dough

Description

🍗 This Chicken Cordon Bleu Stromboli combines tender cooked chicken, savory ham, and creamy Swiss cheese wrapped in a golden, homemade bread crust.
🧀 It’s a delicious and convenient meal perfect for family dinners or entertaining guests, bringing classic flavors together in an easy-to-make stromboli.

Ingredients

– 1 loaf of thawed frozen bread dough (approximately 1 pound)

– ¼ cup of Dijon mustard

– 2 to 3 cups of cooked chopped chicken

– 1 to 1 ½ cups of chopped ham

– 1 cup of shredded Swiss cheese

– Tofu or seitan for vegan

– Vegan cheese slices

– Frozen bread dough

– Gluten-free dough

Instructions

1-Preheat your oven: to 400°F (200°C). Prepare your workspace by laying out all ingredients and tools to streamline the cooking process.

2-Pound the chicken breasts: to an even thickness, about 1/2 inch, to ensure uniform cooking. Season both sides lightly with salt and pepper.

3-Lay out the dough: on a floured surface and spread a thin layer of Dijon mustard over the center.

4-Place the chicken breasts: over the mustard, then layer cheese slices on top of the chicken, followed by ham slices.

5-Carefully roll the dough: around the fillings, tucking in edges to seal the contents. Brush the outside with beaten egg for a golden crust.

6-Transfer the rolled Stromboli: onto a parchment-lined baking sheet. Make a few diagonal slits on top to allow steam to escape.

7-Bake: in the preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken has reached an internal temperature of 165°F (74°C).

8-Let the Stromboli rest: for 5-10 minutes before slicing. Serve warm, optionally with a side of mustard or salad. For dietary adaptations, use the vegan or gluten-free ingredients at each step to replicate the process with alternative components.

Notes

🍴 Use cooked chicken breast or rotisserie chicken for ease and flavor.
🥖 Make sure to seal the edges well to prevent filling leakage during baking.
🧀 Feel free to add a sprinkle of shredded Parmesan cheese on top for extra flavor before baking.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 calories
Sugar: 2 grams
Sodium: 600 milligrams
Fat: 15 grams
Saturated Fat: 7 grams
Unsaturated Fat: 6 grams
Trans Fat: 0 grams
Carbohydrates: 28 grams
Fiber: 1 gram
Protein: 28 grams
Cholesterol: 70 milligrams

Keywords: Chicken, Cordon Bleu, Stromboli, Ham and Cheese