Chicken Cordon Bleu Stromboli Recipe with Ham and Cheese Filling

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is a fun twist on a classic favorite, blending tender chicken, ham, and cheese into a warm, savory roll that’s easy to make and even easier to enjoy. Imagine the crispy golden crust wrapping around flavorful fillings that make every bite exciting for busy families and home cooks alike. Whether you’re whipping it up for a quick dinner or serving it at a casual get-together, this recipe keeps things simple and delicious without any fuss.

One of the best parts is how straightforward it is to prepare, taking just a few steps to get something tasty on the table. You’ll appreciate the mix of hearty ingredients that come together for a meal everyone will rave about. Plus, it’s versatile enough to fit different tastes, helping you create those memorable moments around the table that make cooking so rewarding.

Ease of Preparation

This recipe is remarkably simple and quick to prepare, perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. With straightforward steps and minimal ingredients, it ensures speedy cooking without compromising taste. You can have this on the table in under an hour, making it a go-to option for families on the go.

Health Benefits

Packed with lean chicken breast, Swiss cheese, and mild ham, this dish provides a balanced source of protein and calcium while keeping calories moderate. You can also enhance its wellness aspect by opting for lower-fat cheese or whole wheat dough, making it a nourishing choice. It’s a smart way to enjoy comfort food that supports your everyday energy needs.

Versatility

The Stromboli easily adapts to various dietary needs, whether you need gluten-free dough options or plant-based substitutes for a vegan variation. This flexibility makes it great for households with different preferences, so everyone can find something they love. It’s all about making mealtime fun and inclusive for all your loved ones.

Distinctive Flavor

Combining the savory flavors of tender chicken, melty Swiss cheese, and flavorful ham wrapped in golden pastry creates a unique taste sensation. The blend of textures and rich seasonings gives this Stromboli a standout profile that makes everyday meals feel special. Trust me, once you try it, you’ll want to make it again and again!

As you explore more ideas for family favorites, check out this related chicken recipe on our blog for another hearty option that pairs perfectly with this Stromboli.

Essential Ingredients for Chicken Cordon Bleu Stromboli

Getting the ingredients just right is key to making this Chicken Cordon Bleu Stromboli turn out perfectly every time. Let’s break down what you’ll need, starting with the main items that bring all the flavors together. I’ll list them out clearly so you can shop easily and measure accurately for the best results.

Main Ingredients

Here’s the full list of ingredients based on this recipe. Remember, we’re using exact measurements to help you get it spot-on:

• 1 loaf of thawed frozen bread dough (approximately 1 pound)
• ¼ cup of Dijon mustard
• 2 to 3 cups of cooked chopped chicken
• 1 to 1 ½ cups of chopped ham
• 1 cup of shredded Swiss cheese

These ingredients create the heart of the dish, with the bread dough rolled out and spread with mustard, then topped with chicken, ham, and cheese before baking until golden brown. That combination makes for a tasty, satisfying meal you won’t forget.

Special Dietary Options

If you’re looking to tweak this for different needs, try these swaps. For a vegan version, substitute chicken with marinated tofu or seitan and use vegan cheese slices with vegan pastry dough. For gluten-free, go with gluten-free pastry or pizza dough alternatives. And for low-calorie, pick reduced-fat cheese, lean turkey instead of ham, and whole wheat or low-calorie pastry to keep things light.

For more inspiration on chicken dishes, take a look at our Fajita Chicken Casserole recipe, which offers another easy way to enjoy chicken with bold flavors.

How to Prepare the Perfect Chicken Cordon Bleu Stromboli: Step-by-Step Guide

Ready to dive into making this yummy Chicken Cordon Bleu Stromboli? It’s simpler than you think, and I’ll walk you through each step so you feel confident in the kitchen. Start by gathering your ingredients, like that 1-pound loaf of thawed frozen bread dough, and get excited for the flavors that come together as you roll and bake.

The process begins with rolling out the dough, spreading it with ¼ cup of Dijon mustard, and layering on 2 to 3 cups of cooked chopped chicken, 1 to 1 ½ cups of chopped ham, and 1 cup of shredded Swiss cheese. Then, roll it up and bake until it’s golden brown for a meal that’s both hearty and delicious. Let’s get started!

1. Preheat your oven to 400°F (200°C). Prepare your workspace by laying out all ingredients and tools to streamline the cooking process.
2. Pound the chicken breasts to an even thickness, about 1/2 inch, to ensure uniform cooking. Season both sides lightly with salt and pepper.
3. Lay out the dough on a floured surface and spread a thin layer of Dijon mustard over the center.
4. Place the chicken breasts over the mustard, then layer cheese slices on top of the chicken, followed by ham slices.
5. Carefully roll the dough around the fillings, tucking in edges to seal the contents. Brush the outside with beaten egg for a golden crust.
6. Transfer the rolled Stromboli onto a parchment-lined baking sheet. Make a few diagonal slits on top to allow steam to escape.
7. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken has reached an internal temperature of 165°F (74°C).
8. Let the Stromboli rest for 5-10 minutes before slicing. Serve warm, optionally with a side of mustard or salad. For dietary adaptations, use the vegan or gluten-free ingredients at each step to replicate the process with alternative components.

Here’s a quick tip: an external resource like the easy cheesy chicken stromboli recipe can offer more ideas if you want to experiment further.

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Dietary Substitutions to Customize Your Chicken Cordon Bleu Stromboli

Making this Stromboli your own is part of the fun, especially with all the ways you can swap ingredients. If you’re watching your diet or have specific preferences, let’s look at some easy changes. Remember, the base uses that thawed frozen bread dough and the other key items we mentioned earlier.

For instance, if you want to adjust the protein, you can replace the chicken with turkey or even firm tofu. These tweaks keep the dish adaptable while maintaining its tasty appeal. It’s all about finding what works best for you and your family.

Protein and Main Component Alternatives

• Replace chicken breast with turkey breast or firm tofu for a different protein source.
• Use seitan or tempeh for a vegan-friendly option.
• Amino acid-rich legumes can be included as a filling alternative.

Vegetable, Sauce, and Seasoning Modifications

• Swap Swiss cheese with vegan cheese or other mild-flavored cheeses like mozzarella.
• Include spinach, sun-dried tomatoes, or roasted bell peppers to diversify flavors and add nutrients.
• Use spicy mustard or herb-infused sauces for variation in taste.
• Adjust seasoning blends to suit seasonal availability or personal dietary restrictions, such as reducing sodium or avoiding dairy-based toppings.

This dish is so versatile that you can make it fit any meal plan try it and see how simple changes bring new excitement to your table!

Mastering Chicken Cordon Bleu Stromboli: Advanced Tips and Variations

Once you’ve got the basics down, it’s time to level up your Chicken Cordon Bleu Stromboli with some pro tips. Think about how that bread dough gets rolled out and filled with all those delicious layers before baking to golden perfection. These ideas will help you make it even better for your next try.

• Use a meat thermometer to ensure perfectly cooked chicken without drying out.
• Try blind baking the dough slightly before filling for an extra crispy crust.
• Experiment with different cheese blends or incorporate herbs like thyme or rosemary for nuanced taste profiles.
• Slice the Stromboli diagonally for elegant serving and garnish with fresh parsley or a drizzle of honey mustard sauce.
• Prepare the rolled Stromboli in advance, wrap tightly, and refrigerate or freeze for baking fresh when needed.

Explore more advanced chicken recipes to build your skills, such as our guide to tastes better from scratch chicken cordon bleu.

How to Store Chicken Cordon Bleu Stromboli: Best Practices

Keeping your Chicken Cordon Bleu Stromboli fresh is easy with the right storage tips. After baking that golden roll with its tasty fillings, follow these steps to enjoy leftovers without losing flavor. Proper storage means you can savor it later, making meal prep a breeze.

Store leftovers in an airtight container for up to 3 days in the fridge, or wrap tightly and freeze for up to 2 months. When reheating, warm it in the oven to keep that crispy texture. It’s a great way to plan ahead for busy days ahead.

FAQs: Frequently Asked Questions About Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu Stromboli

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• Author: Brandi Oshea
• Total Time: 40-45 minutes
• Yield: 6 to 8 servings
• Diet: Non-vegetarian

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Description

🍗 This Chicken Cordon Bleu Stromboli combines tender cooked chicken, savory ham, and creamy Swiss cheese wrapped in a golden, homemade bread crust.
🧀 It’s a delicious and convenient meal perfect for family dinners or entertaining guests, bringing classic flavors together in an easy-to-make stromboli.

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Ingredients

– 1 loaf of thawed frozen bread dough (approximately 1 pound)

– ¼ cup of Dijon mustard

– 2 to 3 cups of cooked chopped chicken

– 1 to 1 ½ cups of chopped ham

– 1 cup of shredded Swiss cheese

– Tofu or seitan for vegan

– Vegan cheese slices

– Frozen bread dough

– Gluten-free dough

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Instructions

1-Preheat your oven: to 400°F (200°C). Prepare your workspace by laying out all ingredients and tools to streamline the cooking process.

2-Pound the chicken breasts: to an even thickness, about 1/2 inch, to ensure uniform cooking. Season both sides lightly with salt and pepper.

3-Lay out the dough: on a floured surface and spread a thin layer of Dijon mustard over the center.

4-Place the chicken breasts: over the mustard, then layer cheese slices on top of the chicken, followed by ham slices.

5-Carefully roll the dough: around the fillings, tucking in edges to seal the contents. Brush the outside with beaten egg for a golden crust.

6-Transfer the rolled Stromboli: onto a parchment-lined baking sheet. Make a few diagonal slits on top to allow steam to escape.

7-Bake: in the preheated oven for 25-30 minutes or until the pastry is golden brown and the chicken has reached an internal temperature of 165°F (74°C).

8-Let the Stromboli rest: for 5-10 minutes before slicing. Serve warm, optionally with a side of mustard or salad. For dietary adaptations, use the vegan or gluten-free ingredients at each step to replicate the process with alternative components.

Notes

🍴 Use cooked chicken breast or rotisserie chicken for ease and flavor.
🥖 Make sure to seal the edges well to prevent filling leakage during baking.
🧀 Feel free to add a sprinkle of shredded Parmesan cheese on top for extra flavor before baking.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 calories
• Sugar: 2 grams
• Sodium: 600 milligrams
• Fat: 15 grams
• Saturated Fat: 7 grams
• Unsaturated Fat: 6 grams
• Trans Fat: 0 grams
• Carbohydrates: 28 grams
• Fiber: 1 gram
• Protein: 28 grams
• Cholesterol: 70 milligrams

Keywords: Chicken, Cordon Bleu, Stromboli, Ham and Cheese