What is chicken cordon bleu meatloaf and how does it differ from traditional chicken cordon bleu?

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How do I make chicken cordon bleu meatloaf step-by-step?

- Provide a simple overview of mixing ground chicken with binding ingredients (egg, mayonnaise, breadcrumbs), layering ham and Swiss cheese inside, baking, and topping with Panko crumbs. Mention baking temperature and timing. Include tips for keeping the meatloaf moist and crispy. This addresses user intent for recipe instructions.

Can I prepare chicken cordon bleu meatloaf ahead of time or freeze it?

- Explain that the meatloaf can be assembled in advance or frozen before baking. Advise to add Panko topping fresh before cooking if frozen. This addresses planning and storage concerns.

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Chicken Cordon Bleu Meatloaf Recipe for Rich, Flavorful Dinner

Name: Classic Chicken Cordon Bleu Meatloaf Recipe for a Flavorful Dinner
Prep time: PT-486084H54M15S
Cook time: PT-486084H54M15S
Total time: PT-486084H54M15S
Cuisine: American
Ingredients: 2 pounds ground chicken; 1 large egg, beaten; 1/4 cup plain or panko breadcrumbs (for mixing); 1/2 small yellow onion, finely diced; 3 cloves garlic, minced; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons salt (adjust to taste); 1/2 teaspoon ground black pepper; 6 slices ham (e.g., Virginia or Black Forest ham); 6 slices Swiss cheese; 3/4 cup panko breadcrumbs (for topping); 2 tablespoons melted butter (to mix with topping breadcrumbs); 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 cup heavy cream; 1 to 1 1/2 cups milk (skim or 1%); 1 teaspoon Worcestershire sauce (optional); 1 to 2 tablespoons Dijon mustard (to taste); 1/2 cup grated Parmesan cheese; 1/4 teaspoon freshly grated nutmeg (optional); Salt and pepper to taste

Description

🍗 Delight in a flavorful twist on classic meatloaf with tender ground chicken, savory ham, and melting Swiss cheese.
🧀 This creamy smothered chicken cordon bleu meatloaf offers a comforting, moist dinner perfect for family meals or special occasions.

Ingredients

Scale

2 pounds ground chicken
1 large egg, beaten
1/4 cup plain or panko breadcrumbs (for mixing)
1/2 small yellow onion, finely diced
3 cloves garlic, minced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons salt (adjust to taste)
1/2 teaspoon ground black pepper
6 slices ham (e.g., Virginia or Black Forest ham)
6 slices Swiss cheese
3/4 cup panko breadcrumbs (for topping)
2 tablespoons melted butter (to mix with topping breadcrumbs)

For the Creamy Dijon Gravy:
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 cup heavy cream
1 to 1 1/2 cups milk (skim or 1%)
1 teaspoon Worcestershire sauce (optional)
1 to 2 tablespoons Dijon mustard (to taste)
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg (optional)
Salt and pepper to taste

Instructions

1. Preheat oven to 350–400°F (175–200°C). Lightly grease or spray a 9×5-inch loaf pan; optionally line with parchment paper.
2. In a large bowl, combine ground chicken, beaten egg, mayonnaise, Dijon mustard, diced onion, minced garlic, Parmesan cheese, parsley, salt, pepper, and 1/4 cup breadcrumbs; mix gently but thoroughly.
3. Spread half the chicken mixture evenly into the bottom of the loaf pan.
4. Layer three slices of ham and three slices of Swiss cheese over the meat mixture; repeat the layering.
5. Spread remaining chicken mixture evenly over the layers.
6. Mix 3/4 cup panko breadcrumbs with melted butter and a pinch of salt; sprinkle evenly over the top.
7. Bake for about 25 minutes at 400°F or 60–75 minutes at 350°F. Tent with foil if topping browns too quickly.
8. Check doneness with a thermometer; internal temperature should reach 165°F (74°C). Remove and rest 10 minutes before slicing.
9. For gravy, melt butter in a saucepan over medium heat. Whisk in flour; cook 1 minute.
10. Gradually whisk in heavy cream and milk; cook 3–4 minutes until thickened.
11. Add Worcestershire sauce, Dijon mustard, Parmesan cheese, nutmeg, salt, and pepper; stir until smooth and heated.
12. Serve meatloaf slices with creamy Dijon gravy on top or on the side.

Notes

🧈 Mayonnaise helps keep the meatloaf moist and tender.
🍽️ For a neat presentation, roll meat mixture with ham and cheese inside parchment paper.
🌡️ Use an oven thermometer to ensure the meatloaf is perfectly cooked without overcooking.

Prep Time: 10–20 minutes
Cook Time: 40–75 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg

Keywords: Classic, Chicken, Cordon Bleu, Meatloaf