Classic Chicken Cordon Bleu Meatloaf Recipe for a Flavorful Dinner

Benefits and Advantages of Chicken Cordon Bleu Meatloaf

Chicken cordon bleu meatloaf offers a delightful twist on classic meatloaf with its combination of tender ground chicken, flavorful ham, and melted Swiss cheese. This recipe is notably effective because it balances simplicity with gourmet taste, making it suitable for home cooks of every skill level. The use of lean ground chicken reduces fat content compared to traditional beef meatloaf, while ham and cheese boost both protein and flavor. Its versatility allows customization for various dietary needs, such as gluten-free or low-calorie diets, broadening its appeal. The creamy Dijon mustard gravy that accompanies the meatloaf complements its moist texture and savory layers. This dish delivers hearty satisfaction with manageable preparation and cleanup, making it an excellent family dinner option. Terms like “chicken loaf,” “stuffed chicken meatloaf,” and “cordon bleu chicken bake” are beneficial for SEO but are woven naturally to maintain readability.

Essential Ingredients for Chicken Cordon Bleu Meatloaf

• 2 pounds (about 900 g) ground chicken
• 1 large egg, beaten
• 1/4 cup (about 30 g) plain or panko breadcrumbs (for mixing)
• 1/2 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1/4 cup (approximately 60 g) mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup (about 50 g) grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 1/2 teaspoons salt (adjust to taste)
• 1/2 teaspoon ground black pepper
• 6 slices ham (e.g., Virginia or Black Forest ham)
• 6 slices Swiss cheese
• 3/4 cup (about 90 g) panko breadcrumbs (for topping)
• 2 tablespoons melted butter (to mix with topping breadcrumbs)

For the creamy Dijon gravy:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 cup (60 ml) heavy cream
• 1 to 1 1/2 cups (240 to 360 ml) milk (skim or 1%)
• 1 teaspoon Worcestershire sauce (optional)
• 1 to 2 tablespoons Dijon mustard (to taste)
• 1/2 cup (about 50 g) grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg (optional)
• Salt and pepper to taste

These ingredients work together to create a moist, flavorful meatloaf with the classic cordon bleu flavors infused inside and a rich, elegant gravy on top. The mayonnaise ensures moisture, while the Parmesan and Dijon mustard add depth and complexity.

Dietary Substitutions to Customize Your Chicken Cordon Bleu Meatloaf

Customizing chicken cordon bleu meatloaf is straightforward to accommodate various dietary restrictions and preferences. For gluten-free diets, substitute regular breadcrumbs with certified gluten-free options or finely crushed nuts to maintain texture. Vegan or plant-based alternatives include ground plant-based chicken substitutes, vegan ham or smoked tofu slices, and dairy-free cheeses to replicate traditional flavors without animal products.

To reduce calories, opt for low-fat cheese and lean turkey or chicken breast slices instead of ham. For those with lactose intolerance, use lactose-free cheese or omit cheese altogether while increasing seasonings for flavor. Sodium-conscious cooks can select low-sodium ham and reduce added salt to balance taste and health considerations. These substitution options keep the core flavors and texture intact, making the dish accessible while retaining its signature profile. Using terms like “stuffed chicken loaf” and “chicken cordon bleu bake” helps maintain SEO diversity and clarity throughout variations.

How to Prepare the Perfect Chicken Cordon Bleu Meatloaf: Step-by-Step Guide

1. Preheat your oven to 350°F (175°C) and lightly grease a 9 x 5-inch loaf pan or line it with parchment paper to ease removal and cleanup.
2. Mix ground chicken, beaten egg, mayonnaise, Dijon mustard, diced onion, minced garlic, Parmesan cheese, parsley, salt, pepper, and 1/4 cup breadcrumbs in a large bowl. Combine thoroughly but gently by hand.
3. Press half of the chicken mixture evenly into the bottom of the loaf pan.
4. Layer three slices of ham and three slices of Swiss cheese on top of the chicken base. Repeat with remaining ham and cheese for a second layer.
5. Spread the remaining chicken mixture evenly over the layered ham and cheese, smoothing the surface.
6. Prepare the topping by mixing the 3/4 cup panko breadcrumbs with melted butter and a pinch of salt. Sprinkle this evenly over the meatloaf surface.
7. Bake in the preheated oven for 25 minutes if cooking at 400°F, or 60 to 75 minutes at 350°F. Tent loosely with foil halfway through if topping browns too quickly.
8. Check doneness by inserting a meat thermometer into the center; it should read 165°F (74°C). Remove from oven and allow the meatloaf to rest for 10 minutes before slicing to retain moisture.
9. Make the gravy: Melt butter in a saucepan over medium heat, whisk in flour, and cook for 1 minute to form a roux. Gradually whisk in heavy cream and milk, stirring until thickened (about 3-4 minutes). Add Worcestershire sauce (optional), Dijon mustard, Parmesan cheese, nutmeg (optional), and season with salt and pepper. Stir until smooth and heated through.
10. Serve slices topped with creamy Dijon gravy or offer the gravy on the side.

This stepwise method ensures a moist, flavorful meatloaf that faithfully replicates Chicken Cordon Bleu’s classic elements as a comforting, elegant meal. Variations for gluten-free, vegan, and low-calorie preferences are easy to integrate.

For more flavorful dinners, check our Marry Me Chicken Pasta recipe and Garlic Chicken guide offering simple kitchen inspiration.

For tips on perfecting savory sauces, see this classic Dijon sauce recipe to complement your chicken cordon bleu meatloaf.

Learn how to master meatloaf texture and cooking in Tips for Perfect Meatloaf to improve your culinary skills.

Advanced Tips and Variations

For the best results with your chicken cordon bleu meatloaf, try pressing the meat mixture firmly into the loaf pan. This promotes even cooking and creates a firmer, sliceable texture. Using freshly ground chicken instead of pre-packaged varieties can significantly improve both flavor and moisture retention. Adding fresh herbs like thyme or parsley adds aroma and a burst of freshness. For a smoky twist, sprinkle smoked paprika into the meat and swap the regular ham for smoked turkey slices.

To achieve a crispy topping, spread a thin layer of ketchup or barbecue sauce over the meatloaf during the last 15 minutes of baking. For vegan alternatives, marinate tofu slices in Dijon mustard and soy sauce before layering to capture authentic flavors. You can also incorporate chopped spinach or sun-dried tomatoes within the layers for extra nutrition and a flavor boost. If you prefer a cheese-free option, nutritional yeast works well sprinkled inside to add a savory, cheesy note.

These variations help personalize this classic dish into gourmet versions without losing its core appeal and nutritional benefits.

How to Store Chicken Cordon Bleu Meatloaf: Best Practices

To maintain freshness, refrigerate your chicken cordon bleu meatloaf within two hours of cooking. Store leftovers in airtight containers to keep the meatloaf safe and tasty for 3 to 4 days. For longer preservation, cool the loaf completely, then wrap it tightly with plastic wrap followed by aluminum foil or store it in a freezer-safe container. Frozen, the meatloaf retains quality for 2 to 3 months.

When ready to eat, thaw frozen portions overnight in the refrigerator. Reheat gently in a preheated oven at 350°F (175°C), covered with foil to prevent drying, for about 20 minutes or until warmed through. Although quick reheating in a microwave is an option, it may affect texture and moisture, so oven reheating is recommended for best results.

Following these storage guidelines ensures your meatloaf remains moist, flavorful, and safe, extending your enjoyment beyond the initial meal.

Nutritional Value of Chicken Cordon Bleu Meatloaf

This meatloaf provides a hearty dose of lean protein essential for muscle repair and energy, paired with moderate carbohydrates mainly from breadcrumbs. The fat content varies, but opting for lean meats and reduced-fat cheese can lower saturated fat intake. The ham and cheese add calcium and flavor but be mindful of sodium levels, especially if you are monitoring salt intake. Adding fresh herbs or vegetables can increase fiber and micronutrient content.

FAQs: Frequently Asked Questions About Chicken Cordon Bleu Meatloaf

Classic Chicken Cordon Bleu Meatloaf Recipe for a Flavorful Dinner

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• Author: Isabella Hayes
• Total Time: 50–95 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

🍗 Delight in a flavorful twist on classic meatloaf with tender ground chicken, savory ham, and melting Swiss cheese.
🧀 This creamy smothered chicken cordon bleu meatloaf offers a comforting, moist dinner perfect for family meals or special occasions.

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Ingredients

Scale 1x2x3x

2 pounds ground chicken
1 large egg, beaten
1/4 cup plain or panko breadcrumbs (for mixing)
1/2 small yellow onion, finely diced
3 cloves garlic, minced
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons salt (adjust to taste)
1/2 teaspoon ground black pepper
6 slices ham (e.g., Virginia or Black Forest ham)
6 slices Swiss cheese
3/4 cup panko breadcrumbs (for topping)
2 tablespoons melted butter (to mix with topping breadcrumbs)

For the Creamy Dijon Gravy:
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 cup heavy cream
1 to 1 1/2 cups milk (skim or 1%)
1 teaspoon Worcestershire sauce (optional)
1 to 2 tablespoons Dijon mustard (to taste)
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg (optional)
Salt and pepper to taste

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Instructions

1. Preheat oven to 350–400°F (175–200°C). Lightly grease or spray a 9×5-inch loaf pan; optionally line with parchment paper.
2. In a large bowl, combine ground chicken, beaten egg, mayonnaise, Dijon mustard, diced onion, minced garlic, Parmesan cheese, parsley, salt, pepper, and 1/4 cup breadcrumbs; mix gently but thoroughly.
3. Spread half the chicken mixture evenly into the bottom of the loaf pan.
4. Layer three slices of ham and three slices of Swiss cheese over the meat mixture; repeat the layering.
5. Spread remaining chicken mixture evenly over the layers.
6. Mix 3/4 cup panko breadcrumbs with melted butter and a pinch of salt; sprinkle evenly over the top.
7. Bake for about 25 minutes at 400°F or 60–75 minutes at 350°F. Tent with foil if topping browns too quickly.
8. Check doneness with a thermometer; internal temperature should reach 165°F (74°C). Remove and rest 10 minutes before slicing.
9. For gravy, melt butter in a saucepan over medium heat. Whisk in flour; cook 1 minute.
10. Gradually whisk in heavy cream and milk; cook 3–4 minutes until thickened.
11. Add Worcestershire sauce, Dijon mustard, Parmesan cheese, nutmeg, salt, and pepper; stir until smooth and heated.
12. Serve meatloaf slices with creamy Dijon gravy on top or on the side.

Notes

🧈 Mayonnaise helps keep the meatloaf moist and tender.
🍽️ For a neat presentation, roll meat mixture with ham and cheese inside parchment paper.
🌡️ Use an oven thermometer to ensure the meatloaf is perfectly cooked without overcooking.

• Prep Time: 10–20 minutes
• Cook Time: 40–75 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 110mg

Keywords: Classic, Chicken, Cordon Bleu, Meatloaf