Description
π This Chicken Cobbler Easy Dinner Casserole offers a comforting, hearty meal perfect for family dinners with simple layering and rich flavors.
π₯§ The biscuit topping bakes to a golden brown, creating a delicious texture contrast to the savory chicken and vegetables beneath.
Ingredients
4 tablespoons salted butter, melted
3 to 4 cups rotisserie chicken meat, chopped (or 4 cups shredded chicken)
12-ounce bag frozen peas and carrots or mixed vegetables
10.5-ounce can cream of chicken soup
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
11.36 ounces biscuit mix (seasoning packet reserved)
2 cups milk (whole or 2%)
1/2 cup shredded cheddar cheese
2 tablespoons salted butter, melted (for topping)
Seasoning packet from biscuit mix box (for topping)
Instructions
1. Preheat oven to 350Β°F.
2. Pour 4 tablespoons melted butter evenly into a 9Γ13-inch baking dish.
3. Layer chopped or shredded chicken over butter in a single layer.
4. Sprinkle frozen peas and carrots or mixed vegetables over chicken without stirring.
5. In a bowl, whisk cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
6. Pour soup mixture evenly over layers without stirring.
7. Stir biscuit mix, milk, and shredded cheddar cheese in the same bowl (do not add seasoning packet).
8. Spread biscuit mixture evenly over other layers.
9. Bake uncovered for 50-60 minutes until bubbly and golden brown.
10. Mix seasoning packet with 2 tablespoons melted butter and brush over biscuit topping.
11. Let rest for at least 10 minutes before serving to thicken filling.
Notes
π§ Use real butter instead of margarine for richer flavor.
πΏ Season with garlic powder, onion powder, and black pepper to enhance taste.
β³ Let the casserole rest for 10 minutes after baking to allow filling to thicken before serving.
- Prep Time: 15 minutes
- Rest Time: 10 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking, Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 5g
- Sodium: 779mg
- Fat: 14g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
Keywords: chicken cobbler,casserole,dinner,biscuits