Why You’ll Love This chicken cobbler recipe
- Ease of preparation: This chicken cobbler recipe is designed for simplicity and quick cooking, making it ideal for busy weeknights. With straightforward steps and minimal prep time, you can create a comforting, hearty meal in just over an hour without spending hours in the kitchen.
- Health benefits: Featuring lean rotisserie chicken and a mix of vegetables, this recipe offers a nutritious blend of protein, vitamins, and minerals. Using fresh ingredients and controlled seasonings, it supports a balanced diet while delivering savory satisfaction.
- Versatility: The chicken cobbler recipe is highly adaptable to various dietary needs. Whether following a gluten-free, low-calorie, or even vegan-inspired diet (with suitable swaps), this dish accommodates substitutions without sacrificing its delicious flavor or comfort.
- Distinctive flavor: Combining rich chicken filling with a golden biscuit crust seasoned with herbs and cheese, this cobbler offers a unique, savory twist. The blend of garlic and onion powder, cheddar cheese topping, and buttery finish creates a dish that stands out as a comforting classic with a gourmet flair.
Jump To
- 1. Why You’ll Love This chicken cobbler recipe
- 2. Essential Ingredients for chicken cobbler recipe
- 3. How to Prepare the Perfect chicken cobbler recipe: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your chicken cobbler recipe
- 5. Mastering chicken cobbler recipe: Advanced Tips and Variations
- 6. How to Store chicken cobbler recipe: Best Practices
- 7. FAQs: Frequently Asked Questions About chicken cobbler recipe
- 8. chicken cobbler recipe
Essential Ingredients for chicken cobbler recipe
- 4 tablespoons salted butter, melted (plus 2 tablespoons melted butter for topping) – adds rich flavor and moist texture
- 3-4 cups rotisserie chicken meat, chopped or shredded – provides lean protein and hearty base
- 12-ounce bag frozen peas and carrots or mixed vegetables – contributes color, nutrients, and texture
- 10.5-ounce can cream of chicken soup with herbs (or regular cream of chicken soup) – creates creamy savory sauce
- 2 cups chicken broth (low or no sodium preferred) – moistens filling with depth of flavor
- 1 teaspoon garlic powder – adds aromatic savoriness
- 1 teaspoon onion powder – enhances overall seasoning
- 1/2 teaspoon black pepper (approximately) – provides subtle spice
- 11.36-ounce biscuit mix (cheddar-flavored or similar), seasoning packet reserved – forms golden biscuit topping with cheesy notes
- 2 cups milk (whole milk recommended for best consistency; 2% can be used) – moistens the biscuit dough
- 1/2 cup shredded cheddar cheese (optional) – intensifies biscuit flavor and richness
- Optional garnish: dried or fresh chopped parsley – adds freshness and visual appeal
Special Dietary Options:
- Vegan: Replace chicken with plant-based chicken substitutes; use vegetable broth and vegan biscuit mix; substitute butter with vegan margarine.
- Gluten-free: Use gluten-free biscuit mix and verify broth is gluten-free to adapt the recipe accordingly.
- Low-calorie: Opt for low-fat milk, reduce or omit cheddar cheese, and increase vegetable content to lighten the dish.
How to Prepare the Perfect chicken cobbler recipe: Step-by-Step Guide
First Step: Preheat oven and prepare baking dish
Set your oven to 350-375°F (175-190°C). Grease a 9×13-inch baking dish to prevent sticking and to help with even baking.
Second Step: Melt butter and layer base
Pour 4 tablespoons of melted salted butter evenly across the bottom of the baking dish. Do not stir, as this forms a flavorful base for the cobbler.
Third Step: Add chicken and vegetable layers
Evenly layer the shredded or chopped rotisserie chicken over the melted butter. Then, sprinkle the frozen peas and carrots or your choice of mixed vegetables uniformly on top of the chicken.
Fourth Step: Make and pour sauce
In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the chicken and vegetables without stirring, so each layer remains distinct.
Fifth Step: Prepare the biscuit topping
In a clean bowl, combine the biscuit mix (reserve the seasoning packet), milk, and shredded cheddar cheese if using. Stir gently until just blended; avoid overmixing to maintain biscuit fluffiness.
Sixth Step: Assemble and bake
Spread the biscuit mixture evenly over the sauce layer in the baking dish. Bake uncovered for 50-65 minutes until you see bubbling filling and the biscuit topping becomes golden brown and fully cooked.
Final Step: Finish with butter topping and rest
Remove the cobbler from the oven. Mix 2 tablespoons melted butter with the reserved seasoning packet and brush this mixture evenly over the biscuit crust. Optionally, sprinkle chopped parsley for added flavor and color. Let the cobbler rest for 10-15 minutes before serving to thicken the filling and meld flavors.
Tip: Avoid stirring during the layering process to maintain the dish’s structure and texture contrast.
Dietary Substitutions to Customize Your chicken cobbler recipe
Protein and Main Component Alternatives
- Substitute rotisserie chicken with leftover turkey, ham, or plant-based chicken alternatives to fit personal preferences or dietary needs.
- Use shredded tofu or tempeh marinated in savory spices for a vegan-friendly protein option without losing texture.
Vegetable, Sauce, and Seasoning Modifications
- Swap peas and carrots for other frozen vegetables such as green beans, corn, or a medley including parboiled diced potatoes for added heartiness.
- Replace cream of chicken soup with dairy-free or homemade creamy sauces for vegan or allergy-sensitive adaptations.
- Adjust seasonings by incorporating fresh herbs like thyme or rosemary, or add a dash of smoked paprika for a smoky twist while maintaining balanced flavors.
Mastering chicken cobbler recipe: Advanced Tips and Variations
- Pro cooking techniques: Start the oven at a higher temperature for the first 10 minutes to give the biscuit topping a strong lift and a nice brown crust, then lower the temperature to finish baking evenly.
- Flavor variations: Incorporate white wine or a splash of cream into the filling to enrich flavors. Try adding spicy elements like cayenne or smoked paprika for a bolder experience.
- Presentation tips: Serve in individual ramekins or small cast-iron skillets for a charming, restaurant-style presentation, garnished with fresh parsley or thyme sprigs.
- Make-ahead options: Prepare filling and biscuit topping separately the day before, refrigerate, then assemble and bake fresh when ready to serve.
How to Store chicken cobbler recipe: Best Practices
| Storage Method | Guidelines | Duration |
|---|---|---|
| Refrigeration | Cool the chicken cobbler completely, store in an airtight container, and refrigerate to maintain flavor and freshness. | 3 days |
| Freezing | Wrap the cooled cobbler tightly in plastic wrap and foil or use freezer-safe containers. Freeze for up to 2 months. | 2 months |
| Reheating | Reheat in a 350°F (175°C) oven until warmed through. Avoid microwaving to keep biscuit topping crisp. | As needed |
| Meal prep considerations | Portion cobbler into individual servings before freezing to ease reheating and reduce waste during meals. | Varies |
FAQs: Frequently Asked Questions About chicken cobbler recipe
Can I use leftover chicken or other meats for chicken cobbler?
Yes, leftover chicken works perfectly for chicken cobbler, especially shredded rotisserie or cooked chicken breast. You can also substitute turkey for a tasty variation. Just make sure the meat is cooked and shredded or chopped before adding it to the recipe. This is a great way to use up leftovers and reduce food waste.
What type of baking dish should I use for chicken cobbler?
You can use metal, ceramic, or glass baking dishes for chicken cobbler. If using metal, grease the pan well, as metal tends to heat faster and may shorten cooking time. Ceramic or glass dishes provide even heat distribution but may require a slightly longer baking time. Keep an eye on the cobbler towards the end of cooking to avoid over- or under-baking.
How do I know when the chicken cobbler topping is done?
The topping is done when it turns golden brown and the filling is bubbly. This typically takes about 45 to 60 minutes of baking at the recommended temperature. Let the cobbler rest for 10 to 15 minutes after baking to allow the gravy to thicken and the biscuits to firm up into a soft crust.
Can I add vegetables like potatoes or carrots to chicken cobbler?
Yes, adding vegetables like small-diced potatoes, carrots, green beans, or corn is a great way to bulk up the dish. Parboil or precook potatoes before adding to ensure they become tender. Keep vegetables cut into uniform, small pieces so they cook evenly during baking and blend well with the sauce.
What’s the best way to store and reheat chicken cobbler leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the oven or microwave until warmed through. Freezing is not recommended, as the biscuit topping and creamy filling may change in texture after thawing and reheating. For best results, prepare only what you plan to eat within a few days.
chicken cobbler recipe
- Total Time: 1 hour 25-30 minutes
- Yield: 6 servings
- Diet: Gluten
Description
🐔 Enjoy a comforting Chicken Cobbler with a rich creamy filling and a golden biscuit topping.
🥧 This hearty dish combines savory chicken and vegetables with a buttery, seasoned biscuit crust for a satisfying meal.
Ingredients
– 4 tablespoons salted butter
– 2 tablespoons melted butter for topping
– 3-4 cups rotisserie chicken meat
– 12-ounce bag frozen peas and carrots
– 10.5-ounce can cream of chicken soup with herbs
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 11.36-ounce biscuit mix
– 2 cups milk
– 1/2 cup shredded cheddar cheese
Instructions
First Step: Preheat oven and prepare baking dish Set your oven to 350-375°F (175-190°C). Grease a 9×13-inch baking dish to prevent sticking and to help with even baking.
Second Step: Melt butter and layer base Pour 4 tablespoons of melted salted butter evenly across the bottom of the baking dish. Do not stir, as this forms a flavorful base for the cobbler.
Third Step: Add chicken and vegetable layers Evenly layer the shredded or chopped rotisserie chicken over the melted butter. Then, sprinkle the frozen peas and carrots or your choice of mixed vegetables uniformly on top of the chicken.
Fourth Step: Make and pour sauce In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth. Pour this mixture evenly over the chicken and vegetables without stirring, so each layer remains distinct.
Fifth Step: Prepare the biscuit topping In a clean bowl, combine the biscuit mix (reserve the seasoning packet), milk, and shredded cheddar cheese if using. Stir gently until just blended; avoid overmixing to maintain biscuit fluffiness.
Sixth Step: Assemble and bake Spread the biscuit mixture evenly over the sauce layer in the baking dish. Bake uncovered for 50-65 minutes until you see bubbling filling and the biscuit topping becomes golden brown and fully cooked.
Final Step: Finish with butter topping and rest Remove the cobbler from the oven. Mix 2 tablespoons melted butter with the reserved seasoning packet and brush this mixture evenly over the biscuit crust. Optionally, sprinkle chopped parsley for added flavor and color. Let the cobbler rest for 10-15 minutes before serving to thicken the filling and meld flavors.
Notes
🧈 Avoid stirring during layering to maintain distinct textures and proper structure.
🥛 Use whole milk for a thicker, creamier sauce.
🧀 Adding shredded cheddar cheese to the biscuit topping boosts richness and flavor.
- Prep Time: 15 minutes
- Resting time: 10-15 minutes
- Cook Time: 50-65 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245-430 kcal
- Sugar: 5-6 g
- Sodium: 779-967 mg
- Fat: 14-22 g
- Trans Fat: 0 g
- Carbohydrates: 16-24 g
- Fiber: 1-2 g
- Protein: 6-41 g
Keywords: chicken cobbler, savory cobbler, biscuit topping, creamy chicken dish
Just made this dish for dinner and it was a hit! I added some mushrooms for an earthy twist, and it turned out fantastic. Definitely a keeper in our family meal rotation 🍗😊
★★★★★