Chicken Cobbler Easy Dinner Casserole Recipe

Why You’ll Love This Chicken Cobbler

This chicken cobbler is a comforting favorite that’s easy to prepare and full of flavor, making it ideal for family dinners or gatherings. Its hearty mix of savory chicken and golden biscuit topping creates a dish that’s both satisfying and versatile.

• Ease of preparation: Creating this chicken cobbler takes just 15 minutes of prep time and about 30-40 minutes to bake, perfect for those with busy schedules. The straightforward assembly and minimal steps mean you can have a homemade meal ready without spending hours in the kitchen, ideal for parents or students.
• Health benefits: Packed with lean protein from chicken and veggies like carrots, it’s nutritious and supportive of wellness, offering about 350 calories per serving with vitamins A and C for lets immune boost. This chicken cobbler strengthens your diet by incorporating whole ingredients that promote heart health and provide lasting energy.
• Versatility: Easily adapted for various dietary needs, this chicken cobbler can be made vegan, gluten-free, or low-calorie, ensuring it’s suitable for all guests. From swapping proteins to adjusting veggies, it’s a flexible base for year-round meals, adapting to preferences like vegetarian options or lighter versions.
• Distinctive flavor: What makes this chicken cobbler special is the savory blend of tender chicken, aromatic herbs, and a crispy biscuit crust, creating a unique comfort food experience. The depth from seasonings and fresh ingredients sets it apart, turning a simple bake into a memorable chicken dish.

In essence, chicken cobbler combines simplicity with taste, making it a go-to recipe for satisfying meals.

Essential Ingredients for Chicken Cobbler

Gathering the right ingredients is key to a delicious chicken cobbler, with each one playing a role in flavor and texture. Below is a detailed list for clarity.

Main Ingredients

• 2 cups cooked chicken, shredded – Provides lean protein and a hearty base, making the dish filling and supportive of muscle maintenance.
• 1 cup carrots, diced – Adds sweetness and vitamins, contributing to the nutritional value with beta-carotene for eye health.
• 1 cup celery, chopped – Brings a fresh crunch and aids digestion with its fiber content.
• 1 onion, diced – Infuses savory depth and antioxidants, enhancing the overall aroma and taste.
• 2 cloves garlic, minced – Offers a punch of flavor and immune-boosting properties from allicin.
• 2 cups chicken broth – Creates a flavorful sauce base, keeping the cobbler moist and rich in umami.
• 1 cup all-purpose flour – Forms the biscuit topping, providing structure and a light, fluffy texture.
• 1/2 cup butter, melted – Adds richness and helps achieve a golden, crispy crust.
• 1 cup milk – Ensures the topping is creamy and tender, balancing the savory filling.
• 1 teaspoon baking powder – Helps the biscuit rise for a airy finish.
• 1 teaspoon thyme – Infuses earthy notes that complement the chicken perfectly.
• 1 teaspoon salt – Seasons the dish, enhancing natural flavors without overwhelming.
• 1/2 teaspoon black pepper – Adds a mild heat and depth to the seasoning mix.

Special Dietary Options

• Vegan: Substitute chicken with chickpeas or tofu and use plant-based milk for the topping to create a vegan chicken cobbler variant.
• Gluten-free: Replace all-purpose flour with a gluten-free blend to keep the biscuit intact for gluten-sensitive eaters.
• Low-calorie: Opt for low-fat milk and reduce butter, aiming for lighter portions to make a low-calorie chicken cobbler option.

How to Prepare the Perfect Chicken Cobbler: Step-by-Step Guide

Preparing this chicken cobbler is simple, with about 15 minutes of prep and 30-40 minutes baking at 375°F. This guide ensures a flavorful result, with adaptations for dietary preferences like vegan swaps.

First Step: Prepare Mise en Place

Start by gathering and chopping ingredients like 2 cups shredded chicken and 1 cup diced carrots to organize your workspace. Preheat the oven to 375°F this step keeps everything ready, and for vegan versions, ensure plant-based substitutes are prepared ahead.

Second Step: Cook the Filling

In a large skillet, sauté 1 diced onion and 2 minced garlic cloves in a bit of oil over medium heat for 5 minutes until softened. Add 1 cup chopped celery and 1 cup diced carrots, cooking for another 5 minutes this builds flavor; adapt by using vegetable broth for a lighter, low-calorie approach.

Third Step: Add Chicken and Broth

Stir in 2 cups shredded chicken and 2 cups chicken broth, bringing to a simmer for 10 minutes to thicken. Season with 1 teaspoon thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper for gluten-free preferences, confirm all broths are suitable to maintain the recipe’s integrity.

Fourth Step: Prepare the Topping

In a bowl, mix 1 cup flour with 1 teaspoon baking powder, then stirring in 1/2 cup melted butter and 1 cup milk until a dough forms. Pour the chicken mixture into a baking dish and spoon the dough over the top, spreading evenly for baking at 375°F for 30-40 minutes until golden.

Fifth Step: Bake and Check

Bake in the preheated oven for 30-40 minutes, or until the topping is golden and the filling bubbles this step is versatile, with vegan in mind, using alternative flours to ensure even rising.

Final Step: Finishing Touches and Serving

Let the cobbler cool for 5 minutes before serving to set, then dish out hot servings garnished with fresh herbs. Each portion provides around 350 calories with balanced nutrients, adapted easily for different diets like reducing fats for low-calorie meals.

Dietary Substitutions to Customize Your Chicken Cobbler

Protein and Main Component Alternatives

Switching proteins in chicken cobbler can cater to various needs; replace chicken with lentils for a plant-based option that retains moisture and texture equally well.

Vegetable, Sauce, and Seasoning Modifications

Adapt veggies by using seasonal ones like broccoli instead of celery for freshness, or opt for Sauce alternative by swapping thyme with basil to suit taste preferences, keeping the chicken cobbler adaptable year-round.

Mastering Chicken Cobbler: Advanced Tips and Variations

Taking your chicken cobbler to the next level with expert advice can enhance its appeal, from better techniques to fun twist.

Pro Cooking Techniques

Use a cast-iron skillet for even heating, ensuring a crisp topping on your chicken cobbler every time.

Flavor Variations

Experiment with herbs like rosemary for added depth, creating unique profiles in chicken cobbler recipes.

Presentation Tips

Serve in individual ramekins for a stylish look, making chicken cobbler feel special for dinners.

Make-Ahead Options

Prep the filling ahead and refrigerate for up to 24 hours, simplifying chicken cobbler for busy evenings.

How to Store Chicken Cobbler: Best Practices

Storing your chicken cobbler properly keeps it fresh for enjoyment later.

• Refrigeration: Store in the fridge for up to 3 days in airtight containers to maintain taste.
• Freezing: Freeze for up to 2 months, thawing in the fridge overnight for convenience.
• Reheating: Warm in the oven at 350°F for 15-20 minutes to keep it crispy.
• Meal Prep Considerations: Divide into portions for easy meals, enhancing chicken cobbler prep routines.

FAQs: Frequently Asked Questions About Chicken Cobbler

Chicken Cobbler

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• Author: Brandi Oshea
• Total Time: 1 hour 25 minutes
• Yield: 9 servings 1x
• Diet: Family-Friendly

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Description

🍗 This Chicken Cobbler Easy Dinner Casserole offers a comforting, hearty meal perfect for family dinners with simple layering and rich flavors.
🥧 The biscuit topping bakes to a golden brown, creating a delicious texture contrast to the savory chicken and vegetables beneath.

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Ingredients

Scale 1x2x3x

4 tablespoons salted butter, melted
3 to 4 cups rotisserie chicken meat, chopped (or 4 cups shredded chicken)
12-ounce bag frozen peas and carrots or mixed vegetables
10.5-ounce can cream of chicken soup
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
11.36 ounces biscuit mix (seasoning packet reserved)
2 cups milk (whole or 2%)
1/2 cup shredded cheddar cheese
2 tablespoons salted butter, melted (for topping)
Seasoning packet from biscuit mix box (for topping)

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Instructions

1. Preheat oven to 350°F.
2. Pour 4 tablespoons melted butter evenly into a 9×13-inch baking dish.
3. Layer chopped or shredded chicken over butter in a single layer.
4. Sprinkle frozen peas and carrots or mixed vegetables over chicken without stirring.
5. In a bowl, whisk cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
6. Pour soup mixture evenly over layers without stirring.
7. Stir biscuit mix, milk, and shredded cheddar cheese in the same bowl (do not add seasoning packet).
8. Spread biscuit mixture evenly over other layers.
9. Bake uncovered for 50-60 minutes until bubbly and golden brown.
10. Mix seasoning packet with 2 tablespoons melted butter and brush over biscuit topping.
11. Let rest for at least 10 minutes before serving to thicken filling.

Notes

🧈 Use real butter instead of margarine for richer flavor.
🌿 Season with garlic powder, onion powder, and black pepper to enhance taste.
⏳ Let the casserole rest for 10 minutes after baking to allow filling to thicken before serving.

• Prep Time: 15 minutes
• Rest Time: 10 minutes
• Cook Time: 1 hour
• Category: Casserole
• Method: Baking, Layering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 5g
• Sodium: 779mg
• Fat: 14g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 6g

Keywords: chicken cobbler,casserole,dinner,biscuits