Chicken Caesar Pasta Recipe Ready in One Pot

Why You’ll Love This Chicken Caesar Pasta

This Chicken Caesar Pasta is a true crowd-pleaser, perfect for anyone craving a quick and satisfying meal. With its blend of tender chicken, creamy sauce, and al dente pasta, it delivers a burst of flavor in every bite that keeps things light yet indulgent. You’ll find it especially handy on busy nights when you need something wholesome without spending hours in the kitchen.

One of the biggest perks is the ease of preparation, as this recipe uses straightforward steps and common ingredients to get dinner on the table in under 35 minutes. For busy parents and working professionals, that means more time for family or relaxing after a long day. Plus, it’s versatile enough to fit various lifestyles, whether you’re watching your calories or exploring new dietary options.

Health-wise, this dish packs lean protein from the chicken to support muscle health, along with nutrients that aid digestion. You can tweak it for better balance, like using low-fat options in the dressing. Food enthusiasts will love how this recipe adapts to tastes, making it a fun way to experiment in the kitchen. Try more chicken pasta ideas on our site for similar easy meals.

Essential Ingredients for Chicken Caesar Pasta

Gathering the right ingredients is key to making this Chicken Caesar Pasta shine, and I’ve pulled together a complete list based on a trusted recipe. Each item plays a role in creating that creamy, zesty flavor we all crave. Let’s break it down so you can shop smart and get cooking without any confusion.

• ½ cup Parmesan cheese
• 1 cup chicken broth, divided
• ¾ cup milk
• 2 small boneless skinless chicken breasts (or 1 large)
• 3 teaspoons lemon pepper seasoning
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 2 cups Caesar dressing
• 8 oz (half a pound) angel hair pasta
• 1 tablespoon capers
• 2 tablespoons lemon juice
• Freshly cracked pepper, to taste
• Fresh parsley, roughly chopped, for garnish

This list covers everything you need for a full batch, ensuring no surprises midway through. Remember, fresh ingredients like garlic and parsley add a vibrant touch that elevates the dish. For best results, stick to these measurements to keep the flavors balanced and delicious.

How to Prepare the Perfect Chicken Caesar Pasta: Step-by-Step Guide

Getting started with this Chicken Caesar Pasta is simple and fun, even if you’re new to cooking. Begin by preparing your ingredients to make the process smooth and enjoyable. Follow these steps closely for a meal that’s ready in just 35 minutes total.

1. Slice each chicken breast in half to make thinner pieces and season both sides with 3 teaspoons lemon pepper seasoning.
2. Place the chicken in a sealed bag with ¾ cup Caesar dressing and let it marinate for at least 20 minutes.
3. Shred ½ cup Parmesan cheese and set it aside at room temperature for easy mixing later.
4. Whisk ¼ cup Caesar dressing with ¾ cup milk and set it aside at near room temperature.
5. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
6. Sear the marinated chicken for 4-5 minutes per side until it’s golden, then remove it and let it rest for 5 minutes.
7. Cut the chicken into strips and return any drippings to the pan.
8. Reduce heat to medium, melt 1 tablespoon butter, and cook 4 cloves minced garlic for 1 minute.
9. Add ¾ cup chicken broth to deglaze the pan, then mix in the milk and Caesar dressing mixture and bring it to a boil.
10. Add 8 oz angel hair pasta, bending the noodles gently as they soften, and cook for 4-5 minutes while stirring occasionally.
11. Stir in 1 tablespoon capers and reduce heat to low.
12. Gradually sprinkle the Parmesan cheese while tossing the pasta, then add the chicken strips and 2 tablespoons lemon juice; stir to combine.
13. Garnish with fresh parsley and freshly cracked pepper before serving.

This method keeps things one-pot for less cleanup, which is a win for home cooks. As you go, feel free to adjust based on your kitchen tools, but watch the timing to keep the pasta just right. Explore other chicken casseroles for more ideas on our blog.

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Dietary Substitutions to Customize Your Chicken Caesar Pasta

Making this Chicken Caesar Pasta work for your needs is easy with a few smart swaps. If you’re aiming for a vegan version, swap the chicken for tofu or tempeh to keep that protein punch. You can also try shrimp or turkey breast if you want to mix up the flavors while staying hearty.

For veggies and sauce, switch romaine lettuce with kale or spinach for extra nutrients and crunch. A dairy-free Caesar dressing fits the bill for anyone avoiding lactose, and adding roasted veggies like cherry tomatoes brings in more color and taste. These changes let you enjoy the dish without losing its core appeal, making it adaptable for everyone at the table.

Mastering Chicken Caesar Pasta: Advanced Tips and Variations

Taking your Chicken Caesar Pasta to the next level is all about little tweaks that make a big difference. Try techniques like toasting the pasta in olive oil before cooking for deeper flavor, or use methods to keep the chicken juicy. Flavor boosts could include fresh herbs or a touch of anchovy for that classic edge.

Presentation matters too, so serve it in nice bowls with garnishes like lemon zest for a wow factor. If you’re planning ahead, prep components separately to keep everything fresh. These ideas help turn a simple meal into something special, perfect for food enthusiasts. For more inspiration, check out our related recipes that build on these flavors.

This dish is more than just food; it’s a quick way to bring joy to your table, as shared in our blog’s mission to make cooking accessible and fun.

How to Store Chicken Caesar Pasta: Best Practices

Keeping your Chicken Caesar Pasta tasty for later is straightforward with the right habits. Pop leftovers in an airtight container and chill them in the fridge for up to three days to lock in freshness. If freezing, handle the pasta and chicken separately to avoid texture issues, and they can last up to three months.

When reheating, go low and slow on the stove or in the microwave, adding a bit of broth or dressing to keep it moist. For meal prep, store wet and dry parts apart so nothing gets soggy. These tips ensure your meal stays delicious even on the second day.

FAQs: Frequently Asked Questions About Chicken Caesar Pasta

Chicken Caesar Pasta

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• Author: Brandi Oshea
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: High-Protein

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Description

🍗 This Chicken Caesar Pasta Recipe is a simple, one-pot meal that combines creamy Caesar flavors with tender chicken and delicate angel hair pasta.
⏳ Ready in just 35 minutes, it’s perfect for busy weeknights when you want something delicious without a lot of fuss.

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Ingredients

– ½ cup Parmesan cheese

– 1 cup chicken broth, divided

– ¾ cup milk

– 2 small boneless skinless chicken breasts (or 1 large)

– 3 teaspoons lemon pepper seasoning

– 2 tablespoons olive oil

– 1 tablespoon butter

– 4 cloves garlic, minced

– 2 cups Caesar dressing

– 8 oz (half a pound) angel hair pasta

– 1 tablespoon capers

– 2 tablespoons lemon juice

– Freshly cracked pepper, to taste

– Fresh parsley, roughly chopped, for garnish

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Instructions

1-Slice each chicken breast in half to make thinner pieces and season both sides with 3 teaspoons lemon pepper seasoning.

2-Place the chicken in a sealed bag with ¾ cup Caesar dressing and let it marinate for at least 20 minutes.

3-Shred ½ cup Parmesan cheese and set it aside at room temperature for easy mixing later.

4-Whisk ¼ cup Caesar dressing with ¾ cup milk and set it aside at near room temperature.

5-Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

6-Sear the marinated chicken for 4-5 minutes per side until it’s golden, then remove it and let it rest for 5 minutes.

7-Cut the chicken into strips and return any drippings to the pan.

8-Reduce heat to medium, melt 1 tablespoon butter, and cook 4 cloves minced garlic for 1 minute.

9-Add ¾ cup chicken broth to deglaze the pan, then mix in the milk and Caesar dressing mixture and bring it to a boil.

10-Add 8 oz angel hair pasta, bending the noodles gently as they soften, and cook for 4-5 minutes while stirring occasionally.

11-Stir in 1 tablespoon capers and reduce heat to low.

12-Gradually sprinkle the Parmesan cheese while tossing the pasta, then add the chicken strips and 2 tablespoons lemon juice; stir to combine.

13-Garnish with fresh parsley and freshly cracked pepper before serving.

Notes

🍝 Use angel hair pasta for the best texture; if using regular spaghetti, increase chicken broth and milk by 1/2 cup each, and Parmesan by 1/4 cup.
🥗 Homemade Caesar dressing enhances flavor but store-bought works well for convenience.
🍽️ For leftover or rotisserie chicken, add 2 cups shredded chicken at the end without marinating or searing.
🥡 Store leftovers in an airtight container for up to 3 days refrigerated or freeze for up to 3 months.

• Prep Time: 20 minutes
• Marinating Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing and simmering in one pot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 625 kcal
• Sugar: 5 g
• Sodium: 1102 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 2 g
• Protein: 39 g
• Cholesterol: 101 mg

Keywords: Chicken Caesar Pasta, one pot pasta, creamy chicken pasta, quick dinner