Chicken Cacciatore Recipe: Easy One Pot Meal in 45 Minutes

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: – 2 pounds chicken pieces for base protein; – 2 tablespoons olive oil for browning the chicken; – 1 large onion for adding sweetness and depth; – 3 cloves garlic for pungent kick; – 1 can crushed tomatoes for forming the hearty sauce; – 2 bell peppers for crunch and vitamins; – 1 teaspoon dried oregano for earthy notes; – 1 teaspoon dried rosemary for pine-like fragrance; – 1 teaspoon dried thyme for subtle warmth; – 1 cup chicken broth for simmering the ingredients; – 8 ounces mushrooms for earthy texture and umami; – 2 carrots for extra sweetness and nutrients; – 2 celery stalks for crunch and freshness; – 1/2 cup wine for acidity and complexity; – Fresh basil or parsley for garnish; – Salt and black pepper for seasoning; – 2 pounds firm tofu or seitan; – vegetable broth

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Why You’ll Love This Chicken Cacciatore

If you’re looking for a hearty meal that’s both comforting and packed with flavor, chicken cacciatore is sure to become a favorite in your kitchen. This one-pot wonder brings together tender chicken simmered in a rich, tomato-based sauce with herbs and vegetables, offering a taste of Italy that’s perfect for weeknights or gatherings. You’ll appreciate how it delivers on taste without requiring hours of prep, making it ideal for busy lives. Let’s dive into what makes this dish stand out.

Ease of preparation: This recipe comes together quickly with minimal steps, taking just about an hour from start to finish. The one-pot method means less cleanup, and you can use everyday ingredients found in most pantries. It’s beginner-friendly, so even if you’re new to cooking, you’ll feel confident whipping it up on any evening.
Health benefits: Chicken cacciatore offers a nutritious balance of protein from the chicken and vitamins from fresh veggies like bell peppers and tomatoes. It’s low in calories yet filling, supporting heart health with its olive oil base and antioxidant-rich herbs. This makes it a smart choice for those watching their diet or aiming for balanced meals.
Versatility: You can adapt this dish to fit various dietary preferences, from gluten-free options to low-carb tweaks. It’s flexible for different meals, whether served over pasta or with a side of rice, and works well for meal prep. Plus, it scales easily for feeding a family or just yourself on a quiet night.
Distinctive flavor: The combination of herbs, tomatoes, and slow-simmered chicken creates a depth of taste that’s hard to beat. You’ll love the way the sauce soaks into the meat, making every bite full of rustic, savory goodness. It’s that comforting flavor that brings people back for seconds every time.

This recipe not only satisfies your hunger but also adds a touch of joy to your table, much like the stories I share from my own family dinners. For more ideas on chicken dishes, check out our stuffed chicken recipe that pairs perfectly with cacciatore-inspired meals.

Jump To

1. Why You’ll Love This Chicken Cacciatore
2. Essential Ingredients for Chicken Cacciatore
3. How to Prepare the Perfect Chicken Cacciatore: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Chicken Cacciatore
5. Mastering Chicken Cacciatore: Advanced Tips and Variations
6. How to Store Chicken Cacciatore: Best Practices
7. FAQs: Frequently Asked Questions About Chicken Cacciatore
8. Chicken Cacciatore

Essential Ingredients for Chicken Cacciatore

Every great chicken cacciatore starts with the right ingredients, and I’ve pulled together a list based on classic recipes to ensure you have everything needed. This section breaks down the essentials into clear categories, making it simple to shop and prepare. By choosing fresh, quality items, you’ll enhance the dish’s authentic Italian flavors.

Main Ingredients

2 pounds chicken pieces (such as thighs or drumsticks) – These provide the base protein and become tender when braised, absorbing the sauce’s flavors.
2 tablespoons olive oil – Used for browning the chicken, it adds a healthy fat that carries the herbs and helps create a rich base.
1 large onion, chopped – Adds sweetness and depth, forming the foundation of the sauce’s aroma.
3 cloves garlic, minced – Brings a pungent kick that elevates the overall taste without overwhelming other flavors.
1 can (28 ounces) crushed tomatoes – Forms the hearty sauce, providing acidity and body to the dish.
2 bell peppers (red or green), sliced – Offer crunch and vitamins, while their sweetness balances the tomatoes’ tartness.
1 teaspoon dried oregano – Infuses earthy notes, capturing the essence of Italian herbs for that signature cacciatore taste.
1 teaspoon dried rosemary – Adds a pine-like fragrance that makes the dish feel fresh and aromatic.
1 teaspoon dried thyme – Contributes subtle warmth, enhancing the herbs’ overall blend.
1 cup chicken broth – Helps simmer the ingredients, keeping everything moist and flavorful.
Optional: 8 ounces mushrooms, sliced – They add an earthy texture and umami, making the dish even heartier if you have them on hand.
Optional: 2 carrots, diced – Bring extra sweetness and nutrients, especially for a vegetable boost.
Optional: 2 celery stalks, chopped – Add a slight crunch and freshness to the mix.
Optional: 1/2 cup red or white wine – Provides a splash of acidity and complexity, though you can skip it for a non-alcoholic version.
Optional: Fresh basil or parsley, chopped – Used for garnish, these herbs brighten the final dish with a burst of color and flavor.
Salt and black pepper to taste – Essential for seasoning, ensuring every element is perfectly balanced.

Special Dietary Options

Vegan: Swap chicken pieces with 2 pounds of firm tofu or seitan, and use vegetable broth instead of chicken broth for a plant-based twist.
Gluten-free: This recipe is naturally gluten-free, but double-check that your broth and other add-ins don’t contain hidden gluten sources.
Low-calorie: Opt for skinless chicken pieces and reduce the olive oil to 1 tablespoon, while adding more veggies like extra bell peppers to bulk up the meal without extra calories.

To learn more about the origins of this dish, check out this traditional Chicken Cacciatore recipe from a reliable source.

How to Prepare the Perfect Chicken Cacciatore: Step-by-Step Guide

Making chicken cacciatore is a rewarding process that fills your home with inviting aromas, and I’ll walk you through it with simple, clear steps. This one-pot recipe is designed for ease, using common kitchen tools like a large pot or Dutch oven. Follow along, and you’ll have a delicious meal ready in no time, perfect for sharing with loved ones.

Preparation and Mise-en-Place

Before you start, gather all your ingredients and tools to make the process smooth. This step ensures you don’t miss anything and helps the cooking flow effortlessly.

First Step: Season and Brown the Chicken

Begin by seasoning your 2 pounds of chicken pieces with salt and black pepper. Heat 2 tablespoons of olive oil in a large pot over medium-high heat, then add the chicken and brown it for about 5 minutes on each side until golden. This step locks in the flavors and gives the chicken a nice crust.

Second Step: Sauté the Vegetables

Remove the browned chicken from the pot and set it aside. In the same pot, add the chopped onion, minced garlic, and sliced bell peppers. Sauté for 3-4 minutes until they soften and release their aromas, stirring occasionally to prevent burning and build a flavorful base.

Third Step: Add Herbs and Tomatoes

Stir in the dried oregano, rosemary, and thyme, cooking for another minute to awaken the herbs’ flavors. Then, pour in the 28 ounces of crushed tomatoes and 1 cup of chicken broth, mixing everything together to create a rich sauce that will simmer with the chicken.

Fourth Step: Return and Simmer the Chicken

Add back the chicken pieces, along with any optional ingredients like mushrooms or carrots. Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low. Let it cook for 45-60 minutes, allowing the chicken to become tender and the sauce to thicken beautifully.

Fifth Step: Final Touches and Serving

Uncover the pot for the last 10-15 minutes to let the sauce reduce if needed, then taste and adjust seasoning with salt and pepper. Serve the chicken cacciatore hot, garnished with fresh basil or parsley, over pasta, polenta, or rice for a complete meal. You’ll find it even better the next day as the flavors meld.

This guide draws from health-focused sources, like health benefits of chicken, to ensure your dish is both tasty and nutritious.

Dietary Substitutions to Customize Your Chicken Cacciatore

One of the joys of chicken cacciatore is how easily it adapts to different needs, whether you’re avoiding certain ingredients or trying new flavors. I’ll share some simple swaps that keep the dish delicious and inclusive for everyone at your table. These changes can make it fit your lifestyle without losing that authentic taste.

Swap chicken for turkey or pork: If you want a leaner option, use turkey thighs, or go for pork for a heartier twist while keeping the cooking time similar.
Vegetable alternatives: Replace bell peppers with zucchini or eggplant for a seasonal variation that adds a fresh crunch.
Sauce and seasoning tweaks: Use fresh tomatoes instead of canned for a lighter sauce, or add more herbs like basil for an extra pop of flavor.

Mastering Chicken Cacciatore: Advanced Tips and Variations

Once you’re comfortable with the basics, try these pro tips to elevate your chicken cacciatore. From enhancing flavors to creative twists, these ideas will help you impress your guests and make the dish your own.

Pro Cooking Techniques

Use a slow cooker for deeper flavors, letting it cook on low for 6-8 hours.

Technique	Benefit
Browning first	Enhances caramelization
Simmering low	Keeps meat tender

How to Store Chicken Cacciatore: Best Practices

Proper storage keeps your chicken cacciatore fresh and safe, so let’s cover the essentials. Whether you’re saving leftovers or prepping ahead, these tips will help maintain that great taste.

Refrigeration: Cool the dish quickly and store in an airtight container for up to 3 days.
Freezing: Portion into freezer bags and freeze for up to 3 months to preserve flavors.

FAQs: Frequently Asked Questions About Chicken Cacciatore

What is chicken cacciatore?

Chicken cacciatore is a traditional Italian braised dish meaning “hunter-style chicken.” It features chicken pieces simmered slowly in a flavorful sauce made with tomatoes, onions, garlic, herbs like rosemary and oregano, bell peppers, and sometimes mushrooms or wine. This hearty one-pot meal originated as a practical way for hunters to cook game, using readily available ingredients. The result is tender chicken in a rich, rustic sauce perfect for serving over pasta, polenta, or crusty bread.

What ingredients do I need for chicken cacciatore?

Essential ingredients for chicken cacciatore include chicken pieces (thighs, drumsticks, or a whole cut-up chicken), olive oil, onions, garlic, canned tomatoes (crushed or whole peeled), bell peppers (often red or green), dried herbs (oregano, rosemary, thyme), and chicken broth. Optional additions include mushrooms, carrots, celery, a splash of red or white wine, and fresh basil or parsley for garnish. Salt and black pepper are key seasonings. This versatile dish allows flexibility based on what you have available.

How do you make chicken cacciatore?

To make chicken cacciatore, start by seasoning and browning chicken pieces in olive oil in a large pot or Dutch oven over medium-high heat. Remove the chicken and sauté chopped onions, garlic, and bell peppers until softened. Add mushrooms if using, then stir in crushed tomatoes, herbs, and broth. Return the chicken to the pot, bring to a simmer, then reduce heat, cover, and cook for 45-60 minutes until the chicken is tender and the sauce has thickened. Uncover for the last 15 minutes if needed to reduce the sauce.

What do you serve with chicken cacciatore?

Chicken cacciatore pairs wonderfully with starches that soak up its rich sauce. Classic options include polenta (creamy or fried), pasta (like spaghetti, fettuccine, or penne), creamy mashed potatoes, or crusty Italian bread. Rice, especially Arborio for a risotto-style dish, also works well. For a lighter meal, serve it alongside roasted vegetables or a simple green salad with a vinaigrette dressing to balance the richness of the sauce.

How long does chicken cacciatore take to cook?

Chicken cacciatore typically requires about 1 to 1.5 hours of total cooking time. This includes 10-15 minutes for initial browning the chicken and sautéing vegetables, followed by 45-60 minutes of simmering. The longer simmer time allows the chicken to become very tender and infuses the sauce with deep flavor. Using bone-in, skin-on chicken pieces often yields the best results and can handle the longer cooking time without drying out.

Chicken Cacciatore Easy One Pot Dinner Recipe