1-First Step: Heat the Water Begin by placing a large pot on the stove and adding 2 liters of water. Bring it to a rolling boil over high heat, which should take about 5-7 minutes. Once boiling, you’ll add the pasta, setting the foundation for this easy chicken Cacciatore dinner.

2-Second Step: Cook the Pasta Stir in 500 grams of pasta into the boiling water and let it cook for 10-12 minutes until it’s al dente. Keep an eye on it to avoid overcooking, as this ensures your simple Italian chicken dish has the right texture. While the pasta cooks, move on to the next part of your chicken Cacciatore recipe.

3-Third Step: Sauté the Aromatics In a separate pan, heat 2 tablespoons of olive oil over medium heat. Add 200 grams of chopped onions and 3 cloves of minced garlic, sautéing them for about 5 minutes until they soften and release their flavor. This step infuses your beginner chicken Cacciatore with a wonderful aroma that makes the kitchen smell amazing.

4-Fourth Step: Build the Sauce Stir in 400 grams of diced tomatoes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper into the pan with the onions and garlic. Let this mixture simmer for 10 minutes, allowing the flavors to meld and create a robust sauce for your quick chicken Cacciatore. For dietary adaptations, you could add herbs here if you’re going gluten-free.

5-Fifth Step: Combine Everything Once the pasta is done, drain it and add it directly to the sauce in the pan. Mix well to coat the pasta evenly, then incorporate 150 grams of grated cheese for a creamy finish. This simple chicken Cacciatore is now ready to serve, making it a versatile option for family meals.

6-Final Step: Serve and Enjoy Portion out the chicken Cacciatore into bowls and serve immediately while it’s hot. Pair it with a side salad or bread for a complete meal. Remember, this easy chicken Cacciatore can be adjusted for preferences, like using less cheese for a low-calorie version. For more ideas, check out this tasty chicken taco casserole on my site.