Why You’ll Love This Chicken Bacon Ranch Stromboli
Imagine pulling a warm, golden roll from the oven that’s packed with tender chicken, crispy bacon, and a creamy ranch twist that’s exactly what this Chicken Bacon Ranch Stromboli offers. It’s simple to whip up on busy evenings, making it a go-to for folks like you who juggle a lot but still want a tasty meal. Y’all will appreciate how this dish brings everyone together with its hearty flavors and easy steps.
This recipe stands out because it’s loaded with protein from the chicken and bacon, helping keep you full and energized. You can tweak it for different diets, like swapping in alternatives for vegan or gluten-free options, so no one misses out. Give it a try, and you’ll see why this Chicken Bacon Ranch Stromboli becomes a family favorite in no time.
Nutritional values per serving include about 472 calories, 24 grams of carbohydrates, 35 grams of protein, and 26 grams of fat, making it a balanced choice for many. Total preparation time is around 40 minutes, with 20 minutes for prep and 20 for cooking, so it’s perfect for quick dinners. The distinctive blend of smoky bacon, tender shredded chicken, creamy ranch, and melted cheese creates a satisfying taste that keeps things exciting.
Health Benefits and Versatility
This Chicken Bacon Ranch Stromboli isn’t just delicious; it’s packed with nutrients from fresh ingredients that support a healthy lifestyle. For those watching their diet, modifications can make it lighter or fit specific needs. Y’all might find it fun to experiment, like using it as a base for meal prep to add variety to your weekly meals.
One reason to love it is how versatile it is whether you’re a busy parent or a student, this dish adapts easily. Trust me, once you make it, you’ll be thinking about the next time you can bake one up.
Jump To
- 1. Why You’ll Love This Chicken Bacon Ranch Stromboli
- 2. Essential Ingredients for Chicken Bacon Ranch Stromboli
- 3. How to Prepare the Perfect Chicken Bacon Ranch Stromboli: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Chicken Bacon Ranch Stromboli
- 5. Mastering Chicken Bacon Ranch Stromboli: Advanced Tips and Variations
- 6. How to Store Chicken Bacon Ranch Stromboli: Best Practices
- 7. FAQs: Frequently Asked Questions About Chicken Bacon Ranch Stromboli
- 8. Chicken Bacon Ranch Stromboli
Essential Ingredients for Chicken Bacon Ranch Stromboli
Gathering the right ingredients is key to making a great Chicken Bacon Ranch Stromboli, and this list covers everything you need for a tasty roll. Start with fresh, quality items to ensure the best flavor and texture. Below, you’ll find all the essentials laid out clearly so you can shop and prep with ease.
- 1 (8-ounce) can of thin crust refrigerated pizza dough forms the base of the stromboli.
- 1/2 cup of prepared ranch dressing (plus extra for dipping) adds a creamy, tangy flavor.
- 2 cups of shredded rotisserie chicken provides the main protein and tender texture.
- 1/2 cup of chopped cooked bacon brings in smoky flavor and crunch.
- 2 cups of shredded mozzarella cheese melts to create gooey, cheesy layers.
These ingredients come together to make a Chicken Stromboli that’s simple yet full of Ranch Stromboli vibes. For special dietary options, you can swap in vegan alternatives or gluten-free dough to keep things inclusive.
Special Dietary Options
If you’re looking to make this Bacon Stromboli fit your lifestyle, consider these swaps. For a vegan version, use plant-based chicken substitutes and dairy-free cheese. Y’all can also go gluten-free by picking gluten-free pizza dough, and for a lighter option, choose reduced-fat versions of the cheese and dressing.
How to Prepare the Perfect Chicken Bacon Ranch Stromboli: Step-by-Step Guide
Getting started with this Chicken Bacon Ranch Stromboli is a breeze, and you’ll be amazed at how quickly it comes together. First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. This step sets the stage for a crispy crust and even baking.
Next, stretch the pizza dough thinly and evenly on the parchment, leaving about a 1-inch border to seal everything in. Spread 1/2 cup of ranch dressing over the dough to give it that signature flavor. Y’all will love how it ties all the ingredients together.
Adding the Fillings
Evenly sprinkle 2 cups of shredded rotisserie chicken on top of the ranch dressing for a protein-packed layer. Follow that with 1/2 cup of chopped cooked bacon and 2 cups of shredded mozzarella cheese to build up the tasty filling. Make sure to distribute them well so every bite is just right.
Rolling it up is the fun part start from one side and roll the dough like a jelly roll, using the parchment paper to help. Place it seam-side down on the baking sheet, tuck and stretch the ends under, and cut several diagonal slits into the crust for steam to escape.
Baking and Serving
Bake for 15 to 25 minutes or until the crust turns a deep golden brown, then let it cool a bit before slicing. Serve warm with additional ranch dressing for dipping, and enjoy the gooey goodness. For more ideas on dough, check out our Italian pizza dough recipe to elevate your baking game.
This Chicken Bacon Ranch Stromboli can be baked right away or refrigerated overnight, which is great for planning ahead. Remember, using thicker ranch dressing helps prevent any leakage, and shredding the chicken while it’s warm makes the job easier.
Dietary Substitutions to Customize Your Chicken Bacon Ranch Stromboli
One of the best things about this Chicken Bacon Ranch Stromboli is how easy it is to tweak for different tastes and needs. If you’re aiming for something leaner, swap the chicken with turkey or tofu to keep that protein punch without the extra calories. Y’all can get creative and make it your own with these simple changes.
For a vegan twist on your Bacon Stromboli, replace the bacon with tempeh bacon or smoked coconut flakes, and use a vegan ranch dressing. Adding roasted vegetables like bell peppers or mushrooms can boost the nutrients and add more crunch. Give it a try, and you’ll see how flexible this recipe can be.
| Original Ingredient | Substitution Option | Reason |
|---|---|---|
| Shredded rotisserie chicken | Tofu or turkey | For a plant-based or lower-fat version |
| Chopped cooked bacon | Smoked coconut flakes | To make it vegan and add smoky flavor |
| Ranch dressing | Garlic-herb sauce | For a dairy-free alternative |
Incorporate different seasonings like Italian herbs or smoked paprika to personalize the spice in your Ranch Stromboli. These adjustments ensure everyone at the table can enjoy a bite.
Mastering Chicken Bacon Ranch Stromboli: Advanced Tips and Variations
Once you’ve nailed the basics of Chicken Bacon Ranch Stromboli, it’s time to level up with some pro tips that make your dish even better. For instance, using a pizza stone for baking helps get an evenly crisp crust, and letting the dough proof fully ensures a lighter texture. Y’all will notice the difference in every mouthful.
Experiment with flavor variations by adding jalapeños for a spicy kick or sun-dried tomatoes for a tangy twist. If you’re a cheese lover, try swapping mozzarella with cheddar for a richer taste it’s all about making this Chicken Stromboli suit your mood. For similar ideas, take a look at our cheesy pepperoni pizza roll-ups recipe for more inspiration.
Presentation and Make-Ahead Options
To make your Bacon Stromboli look as good as it tastes, slice it into uniform pieces and serve with dipping sauces like ranch or marinara. For busy days, assemble it ahead and freeze it before baking just add a few extra minutes in the oven when you’re ready. Opting for full-fat mozzarella can give you that extra rich flavor, and rolling from the long side makes handling easier.
These tips, like shredding chicken while warm, will save you time and reduce mess. Remember, this Ranch Stromboli is versatile enough to become a staple in your kitchen.
How to Store Chicken Bacon Ranch Stromboli: Best Practices
Keeping your Chicken Bacon Ranch Stromboli fresh means storing it the right way, so it tastes great even the next day. Pop leftovers in an airtight container and refrigerate for up to 3-4 days to lock in that yummy flavor. Y’all don’t want it to go to waste, so plan ahead for meals.
- Freeze wrapped portions for up to 2 months by using plastic wrap and foil.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy.
- For meal prep, make a batch and store in freezer-safe containers for quick grabs during the week.
Avoid the microwave to prevent sogginess, and you’ll enjoy that fresh-baked feel every time. These steps make your Bacon Stromboli a convenient option for any schedule.
FAQs: Frequently Asked Questions About Chicken Bacon Ranch Stromboli
What is a Chicken Bacon Ranch Stromboli and how does it differ from a calzone?
A Chicken Bacon Ranch Stromboli is a rolled pizza dish made by spreading cooked chicken, bacon, ranch dressing, and cheese over pizza dough, then rolling it up and baking until golden. Unlike a calzone, which is folded and served as an individual pocket, stromboli is rolled into a log shape, sliced, and typically served as a shareable main dish or appetizer.
Can I use store-bought pizza dough for making Chicken Bacon Ranch Stromboli?
Yes, using refrigerated thin crust pizza dough is recommended for this recipe. It provides the right balance of crispiness and chewiness while holding the fillings without becoming soggy. However, homemade dough can also work if you prefer a fresher option.
Should the chicken be pre-cooked before adding it to the Stromboli?
Absolutely. The chicken needs to be fully cooked and shredded before layering onto the dough. Rotisserie chicken is a convenient and flavorful option that saves time without compromising taste.
What type of ranch dressing works best in a Chicken Bacon Ranch Stromboli?
A thicker, creamy ranch dressing is best to avoid leaking during baking. Bottled varieties that are not too runny work well, but you can also use homemade ranch as long as it maintains a thicker consistency.
Can Chicken Bacon Ranch Stromboli be made ahead and refrigerated before baking?
It’s generally not recommended to refrigerate the assembled stromboli before baking, as the dough can become soggy or affect the texture. If you try preparing it in advance, allow extra time for the dough to rest before baking and monitor the outcome closely.
Chicken Bacon Ranch Stromboli
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten
Description
🍗 Enjoy the hearty and savory flavors of Chicken Bacon Ranch Stromboli, packed with tender chicken and crispy bacon.
🧀 This easy-to-make stromboli offers a delicious blend of ranch dressing and melted mozzarella, perfect for a satisfying meal or snack.
Ingredients
– 1 (8-ounce) can thin crust refrigerated pizza dough forms the base of the stromboli
– 1/2 cup prepared ranch dressing plus extra for dipping adds a creamy, tangy flavor
– 2 cups shredded rotisserie chicken provides the main protein and tender texture
– 1/2 cup chopped cooked bacon brings in smoky flavor and crunch
– 2 cups shredded mozzarella cheese melts to create gooey, cheesy layers
Instructions
1-Getting started with this Chicken Bacon Ranch Stromboli is a breeze, and you’ll be amazed at how quickly it comes together. First, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup. This step sets the stage for a crispy crust and even baking.
2-Next, stretch the pizza dough thinly and evenly on the parchment, leaving about a 1-inch border to seal everything in. Spread 1/2 cup of ranch dressing over the dough to give it that signature flavor. Y’all will love how it ties all the ingredients together.
3-Adding the Fillings: Evenly sprinkle 2 cups of shredded rotisserie chicken on top of the ranch dressing for a protein-packed layer. Follow that with 1/2 cup of chopped cooked bacon and 2 cups of shredded mozzarella cheese to build up the tasty filling. Make sure to distribute them well so every bite is just right.
4-Rolling it up is the fun part start from one side and roll the dough like a jelly roll, using the parchment paper to help. Place it seam-side down on the baking sheet, tuck and stretch the ends under, and cut several diagonal slits into the crust for steam to escape.
5-Baking and Serving: Bake for 15 to 25 minutes or until the crust turns a deep golden brown, then let it cool a bit before slicing. Serve warm with additional ranch dressing for dipping, and enjoy the gooey goodness. For more ideas on dough, check out our Italian pizza dough recipe to elevate your baking game.
6-This Chicken Bacon Ranch Stromboli can be baked right away or refrigerated overnight, which is great for planning ahead. Remember, using thicker ranch dressing helps prevent any leakage, and shredding the chicken while it’s warm makes the job easier.
Notes
🥛 Use thicker ranch dressing to minimize leakage during baking.
🍗 Shred the chicken while warm for easier handling.
🧀 Choose full-fat mozzarella for a richer, creamier flavor.
- Prep Time: 20 minutes
- Cook time: 20 minutes
- Category: Main Dish, Snack
- Method: Baking, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 472 kcal
- Fat: 26 g
- Carbohydrates: 24 g
- Protein: 35 g
Keywords: Chicken Bacon Ranch, Stromboli Recipe, Savory Stromboli, Easy Dinner