Can I make the Chicken Bacon Ranch Crescent Ring filling ahead of time?

Yes, you can prepare the filling up to 24 hours in advance. Store it in an airtight container in the refrigerator to maintain freshness without affecting the taste or texture.

What is the best way to prevent my crescent ring from becoming soggy?

Ensure ingredients like chicken are well-drained, especially if canned. Avoid overloading the dough with moist filling to maintain a flaky and crispy crust during baking.

What temperature should I set the oven for cooking the Chicken Bacon Ranch Crescent Ring?

Preheat your oven to 375°F. This temperature lets the crescent dough bake to a golden, flaky crust without drying out the filling inside.

How do I make the Chicken Bacon Ranch Crescent Ring filling?

Mix softened cream cheese, milk, mayonnaise, and ranch dressing mix until smooth. Stir in chopped cooked chicken, shredded cheddar, bacon pieces, and sliced green onions for an even flavor distribution.

Chicken Bacon Ranch Crescent Ring Recipe: A Tasty Fusion

Name: Crescent Ring Delight: Chicken, Bacon, and Ranch in a Tasty Fusion
Prep time: PT-971852H11M56S
Cook time: PT-485926H5M58S
Total time: PT-485926H5M58S
Cuisine: American
Ingredients: 8 ounces cream cheese, softened (chive and onion if available); 1/4 cup milk or buttermilk; 1 tablespoon dry ranch dressing and seasoning mix; 2/3 cup mayonnaise (optional); 2 cups chopped cooked chicken breast (such as rotisserie, poached, or roasted); 1 cup shredded cheddar cheese; 8 slices cooked and chopped bacon; 1/2 cup sliced or finely chopped green onions (scallions); Two 8-ounce cans crescent dough; 2 tablespoons melted butter; 1/4 teaspoon garlic powder; 12 slices Colby Jack cheese (optional); 1 tablespoon grated Parmesan cheese; Chopped fresh chives or parsley for garnish (optional); Bottled ranch dressing for dipping

Description

🥐 Experience the savory blend of Chicken, Bacon, and Ranch in this Crescent Ring Delight, offering a delectable fusion of flavors in every bite.
🍂 Perfect for gatherings or family dinners, this ring is not only delicious but also visually appealing and easy to share!

Ingredients

Scale

8 ounces cream cheese, softened (chive and onion if available)
1/4 cup milk or buttermilk
1 tablespoon dry ranch dressing and seasoning mix
2/3 cup mayonnaise (optional)
2 cups chopped cooked chicken breast (such as rotisserie, poached, or roasted)
1 cup shredded cheddar cheese
8 slices cooked and chopped bacon
1/2 cup sliced or finely chopped green onions (scallions)
Two 8-ounce cans crescent dough
2 tablespoons melted butter
1/4 teaspoon garlic powder
12 slices Colby Jack cheese (optional)
1 tablespoon grated Parmesan cheese
Chopped fresh chives or parsley for garnish (optional)
Bottled ranch dressing for dipping

Instructions

1. Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, milk, mayonnaise, and ranch seasoning until smooth.
3. Stir in the chicken, shredded cheese, bacon, and 1/4 cup of green onions.
4. Unroll crescent rolls and separate into triangles. Arrange the triangles on the baking sheet with the short sides forming a circle in the center, resembling a sun.
5. If using, break Colby Jack slices in half and place overlapping around the base.
6. Spoon the chicken mixture onto the dough near the center.
7. Fold each triangle over the filling, tucking the ends under the dough to secure.
8. Brush with melted butter mixed with garlic powder on top and sprinkle with Parmesan.
9. Bake for 20-25 minutes until the dough is deep golden brown.
10. Let it cool for 5-10 minutes. Garnish with additional green onions, chives, or parsley.
11. Serve with ranch dressing for dipping.

Notes

🧽 Using parchment paper simplifies cleanup and prevents sticking to the pan.
🔄 A ramekin or bowl in the center of the dough circle helps with an even arrangement; remember to remove it before baking.
🔪 Finely chop bacon and green onions to ensure even flavor distribution throughout the ring.

Prep Time: 20-25 minutes
Cooling Time: 5-10 minutes
Cook Time: 20-30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 4 grams
Sodium: 780 mg
Fat: 34 grams
Saturated Fat: 14 grams
Unsaturated Fat: 18 grams
Trans Fat: 0 grams
Carbohydrates: 20 grams
Fiber: 1 gram
Protein: 18 grams
Cholesterol: 85 mg