What ingredients do I need to make Chicken Avocado Lime Soup?

To make Chicken Avocado Lime Soup, you’ll need cooked chicken breast, ripe avocados, fresh lime juice, chicken broth, garlic, onion, cilantro, jalapeño (optional for heat), salt, and black pepper. Some recipes also include diced tomatoes or corn for added texture and flavor. These simple ingredients combine to create a creamy, tangy soup that’s both nutritious and satisfying.

How do I prevent avocados from turning brown in the soup?

To keep avocado from browning in your soup, add fresh lime juice directly onto the avocado before blending or mixing it in. The acidity slows oxidation, which causes browning. It’s best to add the avocado just before serving rather than cooking it with the soup to maintain its vibrant green color and creamy texture.

Can I make Chicken Avocado Lime Soup ahead of time and store leftovers?

Yes, you can prepare Chicken Avocado Lime Soup ahead and store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the avocado separate and add it fresh when reheating to avoid discoloration and texture changes. Reheat the soup gently on the stovetop or in the microwave until warm.

Is Chicken Avocado Lime Soup healthy and low in calories?

Chicken Avocado Lime Soup is a healthy option packed with protein from chicken and healthy fats from avocado. It’s typically low in calories, especially if made without heavy creams. Adding fresh vegetables and using homemade or low-sodium broth keeps it nutritious and suitable for weight-conscious diets.

How can I add more flavor to my Chicken Avocado Lime Soup?

To boost flavor, sauté garlic and onions before adding broth, and include fresh herbs like cilantro. A pinch of cumin or chili powder adds warmth, while jalapeños offer subtle heat. Top each serving with extra lime wedges, diced avocado, or a dollop of sour cream for enhanced taste and texture.

Chicken Avocado Lime Soup Recipe With Fresh Simple Steps

Name: Chicken Avocado Lime Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 pounds (3 cups) shredded rotisserie chicken; Green onions for flavor; Jalapeños (or bell peppers for milder taste); Garlic for aroma; 4 cans (14.5 ounces each) low-sodium chicken broth; 2 seeded and diced Roma tomatoes; 1/2 teaspoon ground cumin; Salt to taste; Freshly ground black pepper to taste; 1/3 cup fresh cilantro; 3 tablespoons lime juice; 3 medium peeled, cored, and diced avocados add just before serving to keep fresh; 1 tablespoon olive oil for sautéing the aromatics; Optional toppings: tortilla chips, cheese, and sour cream

Description

🍲 This Chicken Avocado Soup combines fresh ingredients for a nutritious and satisfying meal.
🥑 The creamy avocado adds richness without heaviness, making it both flavorful and healthful.

Ingredients

Scale

1 1/2 pounds (3 cups) shredded rotisserie chicken

Green onions for flavor

Jalapeños (or bell peppers for milder taste)

Garlic for aroma

4 cans (14.5 ounces each) low-sodium chicken broth

2 seeded and diced Roma tomatoes

1/2 teaspoon ground cumin

Salt to taste

Freshly ground black pepper to taste

1/3 cup fresh cilantro

3 tablespoons lime juice

3 medium peeled, cored, and diced avocados add just before serving to keep fresh

1 tablespoon olive oil for sautéing the aromatics

Optional toppings: tortilla chips, cheese, and sour cream

Instructions

1-Getting started: Getting started with this chicken avocado lime soup is straightforward and fun, perfect for beginners and pros alike. Begin by prepping your ingredients: shred the rotisserie chicken, dice the green onions, jalapeños, garlic, and Roma tomatoes to set yourself up for success. This step ensures everything comes together smoothly in about 35 minutes total.

2-Heat 1 tablespoon of olive oil in a large pot over medium heat, then sauté the green onions, jalapeños, and garlic until they’re fragrant and softened, roughly 3-5 minutes. Add the chicken broth, diced Roma tomatoes, ground cumin, salt, and pepper, then bring it all to a gentle simmer. Once the mixture is bubbling, incorporate the shredded chicken and let it cook through before removing and shredding if needed though rotisserie chicken is already tender and ready.

3-After simmering for about 10-15 minutes to blend the flavors, stir in the fresh cilantro and lime juice for that bright kick. Finally, add the diced avocados right before serving to keep them fresh and prevent browning. This method not only locks in the soup’s vibrant taste but also highlights its nutritional benefits, like 29g of protein per serving.

Notes

🍗 Using rotisserie chicken saves time and adds great flavor.
🥑 Add the avocados right before serving to prevent browning and preserve texture.
🌶️ Substitute jalapeños with bell peppers for a milder version if preferred.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Sautéing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 373 kcal
Sugar: 4 g
Sodium: 600 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 8 g
Protein: 29 g
Cholesterol: 75 mg

Keywords: Chicken Avocado Soup, Fresh Ingredients, Quick Soup, Healthy Meal