Arroz Caldo Recipe Traditional Filipino Chicken Rice Porridge Guide

Why You’ll Love This Chicken Arroz Caldo

This comforting bowl of chicken arroz caldo is more than just a meal, it’s a warm hug on a chilly day. I appreciate how easy it is to whip up, using simple ingredients that blend into a hearty porridge perfect for busy schedules. The blend of chicken, jasmine rice, and sweet glutinous rice creates a creamy texture that’s both satisfying and nourishing, making it a go-to choice for families and food lovers alike.

One of the best parts about Chicken Arroz Caldo is its health benefits, packed with lean chicken that delivers protein and essential vitamins. Ginger and garlic in the mix not only add flavor but also support immune health, great for when you’re feeling under the weather. Its versatility shines through, as you can tweak it for different tastes or diets, ensuring everyone at the table enjoys a bite. Whether you’re a student grabbing a quick breakfast or a working professional needing a nourishing snack, this dish hits the spot every time.

From its distinctive flavor profile featuring aromatic ginger, garlic, and onions to the option of adding condiments like calamansi for a zesty kick, Chicken Arroz Caldo stands out in Filipino cuisine. It’s adaptable for various meals, from starting your day to winding down with something light. For those exploring Filipino recipes, this one combines ease with tradition, making it a favorite in my kitchen. If you’re looking for more rice-based dishes, check out this delicious street corn chicken rice bowl recipe on my blog.

Essential Ingredients for Chicken Arroz Caldo

To make this traditional Filipino dish, you’ll need a mix of fresh ingredients that create its signature creamy texture and flavor. Chicken Arroz Caldo relies on simple yet flavorful components, starting with the base of chicken and rice. Below is a structured list of all the ingredients mentioned, ensuring you have exactly what you need for an authentic recipe.

• 2 pounds chicken, preferably bone-in
• 3/4 cup jasmine rice
• 3/4 cup sweet glutinous rice
• 8 cloves garlic, chopped
• 3 onions, chopped
• 3 pieces ginger, julienned
• 2 tablespoons fish sauce
• 34 ounces water
• 1 teaspoon turmeric powder
• 1 tablespoon safflower
• Ground black pepper, to taste
• Additional fish sauce, to taste
• 8 hard boiled eggs, for garnish
• 1 cup green onions, chopped, for garnish
• Toasted fried garlic, made from the initial 8 cloves garlic fried until golden, for garnish

This list covers everything required, from the main components like chicken and rice to seasonings and garnishes. For special tweaks, you can swap items for dietary needs, such as using vegetable broth if you’re going plant-based. Remember, the combination of jasmine rice and sweet glutinous rice is key for that perfect porridge consistency.

How to Prepare the Perfect Chicken Arroz Caldo: Step-by-Step Guide

Making Chicken Arroz Caldo at home is straightforward and rewarding, turning basic ingredients into a cozy meal. Start by gathering your ingredients and prepping them for easy cooking. This guide walks you through each step, incorporating the traditional method with flavors from garlic, ginger, and onions.

Preparing the Ingredients

First, rinse the 3/4 cup jasmine rice and 3/4 cup sweet glutinous rice under cold water until it runs clear, then set aside. Chop 8 cloves of garlic and 3 onions, and julienne 3 pieces of ginger to release their aromas. Cut the 2 pounds of chicken into pieces if needed, ensuring it’s ready for sautéing.

Cooking Steps

In a large pot, sauté the chopped garlic, onions, and julienned ginger in oil over medium heat until they smell amazing and soften. Add the 2 pounds of chicken and stir in 2 tablespoons of fish sauce, cooking until the chicken browns lightly. Pour in 34 ounces of water, then mix in the rinsed rice and bring everything to a boil.

1. Let the mixture simmer for 35 to 50 minutes, stirring now and then to avoid sticking and adding more water if it thickens too fast.
2. Stir in 1 teaspoon of turmeric powder and 1 tablespoon of safflower for a nice color, along with ground black pepper and extra fish sauce to taste.
3. Once thickened and creamy, remove from heat and prepare the garnishes: slice the 8 hard boiled eggs and chop 1 cup of green onions.
4. Serve hot, topping with the fried garlic, chopped green onions, and hard boiled eggs for extra flavor.

This method ensures a rich, comforting Chicken Arroz Caldo that’s perfect for any time. For more chicken recipes, visit this onion beef fried rice recipe for another easy idea.

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Dietary Substitutions to Customize Your Chicken Arroz Caldo

Chicken Arroz Caldo is flexible, letting you adjust it for different preferences or needs. If you’re watching your diet, swapping ingredients keeps the dish tasty and inclusive. For instance, replace chicken with plant-based options to make it vegan while keeping that hearty feel.

• Swap the 2 pounds chicken with firm tofu or tempeh for a vegan twist.
• Use vegetable broth instead of water to maintain flavor in plant-based versions.
• Opt for skinless chicken breast if you want a leaner option.
• For gluten-free adjustments, switch fish sauce with tamari.
• Add veggies like mushrooms or carrots for more nutrition and texture.

These changes help tailor the recipe without losing its core appeal. It’s all about making Chicken Arroz Caldo work for you, whether you’re cooking for a family or yourself.

Mastering Chicken Arroz Caldo: Advanced Tips and Variations

Once you’re comfortable with the basics, try some advanced tips to elevate your Chicken Arroz Caldo. Toasting the rice before adding it to the pot brings out a nutty flavor that makes the dish even more delicious. Experiment with additions like saffron or extra turmeric for a vibrant color and unique taste.

Flavor and Presentation Ideas

Don’t hesitate to play with seasonings, such as increasing the ginger for a spicier kick or adding chili for heat. When serving, top with fresh herbs and fried garlic to make it look inviting. For meal prep, cook the base ahead and store it, then add garnishes right before eating to keep things fresh. This way, Chicken Arroz Caldo stays enjoyable even on busy days. For more variations, check out sites like Panlasang Pinoy’s Chicken Arroz Caldo Recipe, which offers great inspiration.

How to Store Chicken Arroz Caldo: Best Practices

Proper storage keeps your Chicken Arroz Caldo tasty and safe for later. Place leftovers in airtight containers and pop them in the fridge for up to 3 days. If you want to keep it longer, freeze portions in freezer-safe bags for about a month.

Meal prepping this way makes it easy to have a quick, comforting meal ready. Always reheat gently to preserve the creamy consistency of your Chicken Arroz Caldo.

FAQs: Frequently Asked Questions About Chicken Arroz Caldo

Chicken Arroz Caldo

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• Author: Brandi Oshea
• Total Time: 1 hour 5 minutes
• Yield: 6 servings
• Diet: Gluten-Free

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Description

🍲 Experience the warmth and comfort of traditional Filipino Chicken Arroz Caldo, a creamy rice porridge packed with savory flavors.
🐔 This hearty dish is perfect for breakfast, snacks, or when you need a nourishing meal to soothe and satisfy.

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Ingredients

– 2 pounds chicken, preferably bone-in

– 3/4 cup jasmine rice

– 3/4 cup sweet glutinous rice

– 8 cloves garlic, chopped

– 3 onions, chopped

– 3 pieces ginger, julienned

– 2 tablespoons fish sauce

– 34 ounces water

– 1 teaspoon turmeric powder

– 1 tablespoon safflower

– Ground black pepper, to taste

– Additional fish sauce, to taste

– 8 hard boiled eggs for garnish

– 1 cup green onions, chopped, for garnish

– Toasted fried garlic made from the initial 8 cloves garlic fried until golden, for garnish

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Instructions

1-Preparing the Ingredients: First, rinse the 3/4 cup jasmine rice and 3/4 cup sweet glutinous rice under cold water until it runs clear, then set aside. Chop 8 cloves of garlic and 3 onions, and julienne 3 pieces of ginger to release their aromas. Cut the 2 pounds of chicken into pieces if needed, ensuring it’s ready for sautéing.

2-Cooking Steps: In a large pot, sauté the chopped garlic, onions, and julienned ginger in oil over medium heat until they smell amazing and soften. Add the 2 pounds of chicken and stir in 2 tablespoons of fish sauce, cooking until the chicken browns lightly. Pour in 34 ounces of water, then mix in the rinsed rice and bring everything to a boil.

3-Let the mixture simmer for 35 to 50 minutes, stirring now and then to avoid sticking and adding more water if it thickens too fast.

4-Stir in 1 teaspoon of turmeric powder and 1 tablespoon of safflower for a nice color, along with ground black pepper and extra fish sauce to taste.

5-Once thickened and creamy, remove from heat and prepare the garnishes: slice the 8 hard boiled eggs and chop 1 cup of green onions.

6-Serve hot, topping with the fried garlic, chopped green onions, and hard boiled eggs for extra flavor.

Notes

🍋 Add fresh calamansi or lime juice just before serving for a bright, tangy twist.
🍚 Stir frequently with a wooden spoon to prevent the rice from sticking and ensure even cooking.
🥄 Adjust the porridge consistency to your liking by adding more water or simmering longer to thicken.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Porridge
• Method: Simmering, Sautéing
• Cuisine: Filipino

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 2g
• Sodium: 700mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 140mg

Keywords: Arroz Caldo, Filipino porridge, Chicken rice porridge, Traditional Filipino