What is chicken and wild rice casserole?

Chicken and wild rice casserole is a hearty baked dish that combines tender chicken pieces with wild rice, vegetables, and a creamy sauce. The casserole typically includes chicken (often boneless, skinless breasts or thighs), wild rice blend, vegetables like celery, onions, and mushrooms, and a binding sauce made from chicken broth, cream of mushroom soup, or similar ingredients. It's baked until bubbly and golden brown, creating a comforting one-dish meal.

How long does it take to bake chicken and wild rice casserole?

Chicken and wild rice casserole typically requires 45-60 minutes of baking time at 350°F (175°C). The exact time depends on your recipe and oven, but look for these doneness indicators: the casserole should be bubbling around the edges, the top should be golden brown, and the chicken should reach an internal temperature of 165°F (74°C) when tested with a meat thermometer. Let it rest for 5-10 minutes before serving to allow the sauce to thicken slightly.

Can I substitute white rice for wild rice in this casserole?

Yes, you can substitute white rice for wild rice in a chicken casserole, though the flavor and texture will differ. Wild rice has a chewy texture and nutty flavor that white rice lacks. If using white rice, choose long-grain varieties like basmati or jasmine for better texture. Cook the white rice partially before adding it to the casserole, as it won't absorb as much liquid during baking as wild rice does. You may need to reduce the amount of liquid in your recipe slightly.

Can chicken and wild rice casserole be made ahead of time?

Yes, chicken and wild rice casserole is an excellent make-ahead dish. You can assemble the entire casserole up to 24 hours in advance and refrigerate it before baking. You can also bake the casserole completely and refrigerate it for 2-3 days, then reheat it in a 350°F (175°C) oven for 20-30 minutes or until warmed through. The flavors often improve after a day in the refrigerator as the ingredients meld together, making it a convenient option for busy weeknights or entertaining.

What should I serve with chicken and wild rice casserole?

Chicken and wild rice casserole is a complete meal on its own but pairs well with simple sides. A green salad with vinaigrette dressing balances the richness of the casserole. Steamed green beans or roasted asparagus with lemon complements the flavors. For a heartier meal, serve with warm crusty bread or rolls for soaking up the creamy sauce. If you want something lighter, offer fruit salad or fresh fruit like sliced pears or apples for dessert to provide a refreshing contrast to the savory casserole.

Perfect Chicken And Wild Rice Casserole Every Time

Name: Chicken And Wild Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 cups wild rice blend This nutty base absorbs flavors beautifully and adds a chewy texture, making it the heart of your one pot chicken rice meal.; – 1 pound boneless, skinless chicken breasts, cubed Provides lean protein that stays tender after baking, ensuring a satisfying and filling casserole recipe.; – 1 cup chopped celery (about 2-3 stalks) Adds crunch and subtle earthiness, plus vitamins that enhance the overall health profile of this chicken and wild rice casserole.; – 1 cup diced onions Builds a sweet, savory foundation that deepens the flavors in this easy chicken wild rice casserole.; – 1 cup sliced mushrooms Brings umami and moisture, helping create that creamy sauce without overpowering the dish’s baked chicken essence.; – 2 cups chicken broth Acts as the liquid base for cooking the rice, infusing everything with rich, savory notes for a truly comforting rice dish.; – 1 can (10.5 ounces) cream of mushroom soup Binds the ingredients together for a velvety texture, turning this into the ultimate creamy chicken and rice bake.; – 1 cup shredded cheese (like cheddar) Melts over the top for a gooey, golden finish that elevates the comfort factor of your homestyle wild rice casserole.; – 2 cloves garlic, minced Infuses a punchy aroma and depth, making this baked chicken recipe irresistible to garlic lovers.; – 1 teaspoon salt Balances the flavors and enhances the natural tastes of the wild rice and chicken in this one pot chicken rice meal.; – 1/2 teaspoon black pepper Adds a subtle kick that complements the creamy elements without overwhelming the dish.

Description

🍗 Savor the wholesome blend of chicken and wild rice that delivers a hearty, satisfying meal to warm you up on chilly days.
🍗 Indulge in the effortless preparation and customizable ingredients, making it a versatile staple for family dinners or meal prep.

Ingredients

– 2 cups wild rice blend This nutty base absorbs flavors beautifully and adds a chewy texture, making it the heart of your one pot chicken rice meal.

– 1 pound boneless, skinless chicken breasts, cubed Provides lean protein that stays tender after baking, ensuring a satisfying and filling casserole recipe.

– 1 cup chopped celery (about 2-3 stalks) Adds crunch and subtle earthiness, plus vitamins that enhance the overall health profile of this chicken and wild rice casserole.

– 1 cup diced onions Builds a sweet, savory foundation that deepens the flavors in this easy chicken wild rice casserole.

– 1 cup sliced mushrooms Brings umami and moisture, helping create that creamy sauce without overpowering the dish’s baked chicken essence.

– 2 cups chicken broth Acts as the liquid base for cooking the rice, infusing everything with rich, savory notes for a truly comforting rice dish.

– 1 can (10.5 ounces) cream of mushroom soup Binds the ingredients together for a velvety texture, turning this into the ultimate creamy chicken and rice bake.

– 1 cup shredded cheese (like cheddar) Melts over the top for a gooey, golden finish that elevates the comfort factor of your homestyle wild rice casserole.

– 2 cloves garlic, minced Infuses a punchy aroma and depth, making this baked chicken recipe irresistible to garlic lovers.

– 1 teaspoon salt Balances the flavors and enhances the natural tastes of the wild rice and chicken in this one pot chicken rice meal.

– 1/2 teaspoon black pepper Adds a subtle kick that complements the creamy elements without overwhelming the dish.

Instructions

1-First Step: Gather and Prep Your Ingredients: Begin by preheating your oven to 350°F (175°C) to get that perfect baking environment for your chicken and wild rice casserole. Chop your vegetables like celery, onions, and mushrooms, and cube the chicken breasts to make assembly smoother this mise en place saves time and reduces stress. For variations, if you’re adapting for dietary needs, swap in veggies based on what’s in season to keep things fresh and flavorful in this homestyle wild rice casserole.

2-Second Step: Cook the Rice Base: In a large pot, bring 2 cups of chicken broth to a boil and add the 2 cups of wild rice blend, then reduce to a simmer for about 15 minutes until it’s partly cooked this ensures it absorbs flavors without getting mushy. Stir in the minced garlic, salt, and pepper for that extra zing, adapting the seasoning if you’re aiming for a low-sodium version of this easy chicken wild rice casserole. This step is crucial for building the foundation of your one pot chicken rice meal, so keep an eye on the texture for the best results.

3-Third Step: Combine with Chicken and Veggies: In a big mixing bowl, toss the partially cooked rice with the cubed chicken, chopped celery, diced onions, and sliced mushrooms for an even mix. Pour in the can of cream of mushroom soup and stir until everything’s coated this creates the creamy sauce that makes this chicken bake so irresistible. If you’re customizing for gluten-free preferences, double-check your soup choice here to maintain the integrity of your baked chicken dish.

4-Fourth Step: Assemble and Bake: Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly, then sprinkle the shredded cheese on top for that melty goodness. Bake in your preheated oven for 45-50 minutes until the top is golden and the chicken reaches 165°F (74°C) internally, ensuring it’s safe and tender. This step lets the flavors meld in your rice dish, and for busy parents, you can prep ahead and pop it in when needed for a quick chicken and wild rice casserole.

5-Final Step: Rest and Serve: Once baked, let the casserole rest for 5-10 minutes to thicken up, making it easier to serve without falling apart. Dish it out with a side salad for a complete meal, and feel free to garnish with fresh herbs if you want to amp up the presentation. This finishing touch ensures your creamy chicken and rice bake is not only delicious but also adaptable for different family preferences.

Notes

🍗 Use pre-cooked chicken to cut down on preparation time.
🥦 Add extra vegetables like broccoli for added nutrition and texture.
🧀 Cover the dish with foil if the top browns too quickly during baking.

Prep Time: 15 minutes
Resting: 5 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400 per serving
Sugar: 2 grams
Sodium: 500 milligrams
Fat: 20 grams
Saturated Fat: 10 grams
Unsaturated Fat: 8 grams
Trans Fat: 0 grams
Carbohydrates: 35 grams
Fiber: 3 grams
Protein: 25 grams
Cholesterol: 80 milligrams

Keywords: Chicken, Wild Rice, Casserole, Comfort Dish