Why You’ll Love This Chicken And Shrimp Carbonara
Imagine coming home after a long day and whipping up a meal that’s both delicious and easy to make. This Chicken And Shrimp Carbonara brings together tender chicken and juicy shrimp in a creamy sauce that’s packed with classic Italian flavors. You’ll find it’s a go-to recipe for busy parents and home cooks who want something hearty without spending hours in the kitchen.
One reason this dish stands out is its ease of preparation. With simple steps and ingredients you likely have on hand, it comes together quickly for those hectic weeknights, making it a family favorite for everyone from students to working professionals. Plus, the health benefits are a big plus, as it offers a balanced mix of protein from chicken and shrimp that supports energy and muscle health while allowing for tweaks like low-fat options.
The versatility really shines through, too. You can adapt this Chicken And Shrimp Carbonara for various dietary needs, such as gluten-free pasta or plant-based swaps, which makes it perfect for food enthusiasts and diet-conscious folks alike. What sets it apart is that distinctive flavor profile, with marinated chicken tenders and medium-sized shrimp creating a rich, savory taste that’s inspired by traditional Italian dishes but with a fun twist.
To give you a clearer picture, let’s break down the nutritional highlights. Each serving packs about 1317 calories, including 74g of carbohydrates, 53g of protein, and 90g of fat, so it’s a filling option that can be adjusted for lighter meals. The total time is around 4 hours and 55 minutes, with most of that being the 4-hour marinade, followed by just 20 minutes prep and 35 minutes cooking.
Key Benefits at a Glance
- Simple and quick cooking for stress-free meals.
- High in protein to keep you satisfied and energized.
- Easy to modify for gluten-free or vegan diets.
- A burst of garlic and Parmesan flavors that excite the palate.
Jump To
- 1. Why You’ll Love This Chicken And Shrimp Carbonara
- 2. Essential Ingredients for Chicken And Shrimp Carbonara
- 3. How to Prepare the Perfect Chicken And Shrimp Carbonara: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Chicken And Shrimp Carbonara
- 5. Mastering Chicken And Shrimp Carbonara: Advanced Tips and Variations
- 6. How to Store Chicken And Shrimp Carbonara: Best Practices
- 7. FAQs: Frequently Asked Questions About Chicken And Shrimp Carbonara
- 8. Chicken And Shrimp Carbonara
Essential Ingredients for Chicken And Shrimp Carbonara
Gathering the right ingredients is the first step to creating a standout Chicken And Shrimp Carbonara. This recipe focuses on fresh, flavorful items that come together to make a comforting meal. Let’s list out everything you need, based on the detailed recipe, to ensure your dish turns out just right.
Main Ingredients List
- 1 pound chicken tenders
- 1 pound peeled and deveined shrimp
- 1 cup extra virgin olive oil
- 1 tablespoon Italian seasoning
- 5 cloves minced garlic
- 1 teaspoon freshly ground cracked peppercorns
- 1/2 teaspoon salt
- 16 ounces spaghetti
- 1 thinly sliced red bell pepper
- 4 ounces diced pancetta
- 1/2 cup salted butter
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 1 tablespoon crushed garlic
- 1/2 cup grated parmesan cheese
- 2 cups heavy cream
- 1/4 cup shredded parmesan romano cheese
- 1 cup shredded mozzarella
- 1 cup Italian seasoned panko bread crumbs
- 1/2 cup melted salted butter
- 1 tablespoon garlic powder
- Finely chopped fresh parsley (for garnish)
This structured list covers every item with precise measurements to help you shop and cook with confidence. For special dietary options, consider swaps like vegan cheese alternatives or gluten-free pasta to fit your needs.
How to Prepare the Perfect Chicken And Shrimp Carbonara: Step-by-Step Guide
Getting started with Chicken And Shrimp Carbonara is all about that hands-on fun in the kitchen. Begin by marinating the chicken and shrimp to lock in those amazing flavors. This sets the stage for a dish that’s not only tasty but also simple for home cooks to handle.
First, mix the marinade with 1 pound chicken tenders and 1 pound peeled and deveined shrimp, using 1 cup extra virgin olive oil, 1 tablespoon Italian seasoning, 5 cloves minced garlic, 1 teaspoon freshly ground cracked peppercorns, and 1/2 teaspoon salt. Let it sit in the refrigerator for at least 4 hours to infuse the flavors. While that’s chilling, cook 16 ounces of spaghetti in salted boiling water until it’s al dente, then set it aside.
Next, heat a skillet and cook the marinated chicken and shrimp for about 7 minutes until they’re nicely browned. Add the thinly sliced red bell pepper and cook for another 5 minutes before removing from heat. In a separate pan, crisp up 4 ounces of diced pancetta in olive oil.
Now, for the sauce, combine 1/2 cup salted butter, 2 tablespoons all-purpose flour, 1 tablespoon crushed garlic, 1/2 cup grated parmesan cheese, 2 cups heavy cream, and 3 egg yolks. Whisk everything over low heat for 5 minutes, making sure to stir constantly to avoid curdling. For more ideas on pasta dishes, check out our easy chicken pasta recipes that pair well with this one.
Once the sauce is ready, mix in the cooked spaghetti. Transfer the mixture to a baking dish and top it with the chicken, shrimp, and bell peppers. Sprinkle on a mix of 1/4 cup shredded parmesan romano cheese, 1 cup shredded mozzarella, 1 cup Italian seasoned panko bread crumbs, 1/2 cup melted salted butter, and 1 tablespoon garlic powder. Broil on low for 5-7 minutes until golden and crispy, then garnish with finely chopped fresh parsley and serve warm.
Remember a few tips to keep things smooth: keep whisking the sauce to prevent scrambled eggs, don’t overcook the pasta for the best texture, and use a low broil setting for that perfect topping. The whole process, including marinating, takes about 4 hours and 55 minutes, so plan ahead for a rewarding meal.
Step-by-Step Breakdown
- Marinate the proteins for deep flavor.
- Cook pasta to al dente perfection.
- Sauté chicken, shrimp, and veggies together.
- Whisk the sauce carefully over low heat.
- Combine and bake for a crispy finish.
Dietary Substitutions to Customize Your Chicken And Shrimp Carbonara
Making Chicken And Shrimp Carbonara your own is easy with a few smart swaps. Whether you’re avoiding gluten or going vegan, these changes keep the dish just as yummy. For instance, if you’re watching your calories, try using zucchini noodles instead of spaghetti to lighten things up.
For protein alternatives, swap chicken with turkey breast or tofu, and replace shrimp with scallops or tempeh. When it comes to veggies and sauce, add spinach or mushrooms for extra nutrients, or use coconut cream as a dairy-free base. These tweaks make the recipe flexible for busy parents and food enthusiasts alike.
Here’s a quick table to guide your substitutions:
| Original Ingredient | Substitution Option | Reason |
|---|---|---|
| Chicken tenders | Tofu or turkey breast | For vegan or lower-fat diets |
| Shrimp | Scallops or tempeh | To vary texture and accommodate allergies |
| Heavy cream | Coconut cream | For dairy-free versions |
Incorporate these ideas to tailor the dish to seniors or newlyweds who might prefer milder flavors.
Mastering Chicken And Shrimp Carbonara: Advanced Tips and Variations
Once you’re comfortable with the basics of Chicken And Shrimp Carbonara, it’s time to level up. Pro techniques like tempering the egg mixture with hot pasta water help create a silky sauce without any lumps. Always use low heat to keep everything smooth and creamy.
For flavor variations, add pancetta for smokiness or sun-dried tomatoes for a tangy kick. Presentation matters too, so use tongs to form neat pasta nests and top with fresh herbs. If you’re prepping ahead, cook the chicken and shrimp in advance and combine just before serving to save time.
Related to chicken dishes, you might enjoy our tasty chicken casserole ideas for more variety. Remember, the key is experimenting while sticking to basics like not overcooking the pasta.
Helpful Variations
- Add veggies like peas for extra crunch.
- Try different cheeses for new tastes.
- Make it spicier with red pepper flakes.
How to Store Chicken And Shrimp Carbonara: Best Practices
Proper storage keeps your Chicken And Shrimp Carbonara tasting fresh. Store leftovers in an airtight container in the fridge for up to 3-4 days. If you want to freeze it, use suitable containers and consume within a month for the best quality.
When reheating, go low and slow on the stove or microwave, adding a bit of water to keep the sauce creamy. For meal prep, cook components separately and assemble later to maintain texture, which is great for working professionals.
This method ensures your dish stays delicious even on the second day, making it ideal for busy families.
FAQs: Frequently Asked Questions About Chicken And Shrimp Carbonara
What ingredients do I need to make Chicken and Shrimp Carbonara?
To make Chicken and Shrimp Carbonara, you’ll need pasta (typically spaghetti or fettuccine), boneless chicken breast, peeled and deveined shrimp, eggs, grated Parmesan cheese, garlic, pancetta or bacon, olive oil, salt, pepper, and fresh parsley for garnish. Some recipes include heavy cream, but traditional Carbonara uses only eggs and cheese for the creamy sauce. Make sure to cook the chicken and shrimp thoroughly before mixing them with the pasta and sauce.
How do I cook Chicken and Shrimp Carbonara without the sauce curdling?
To prevent curdling, remove the pan from heat before adding the egg and cheese mixture. Quickly toss the hot pasta with the eggs, cheese, cooked chicken, and shrimp off the stove to allow the residual heat to gently cook the sauce. Stir continuously to create a smooth, creamy texture. Avoid reheating the sauce and eggs directly over high heat, which causes scrambling.
Can I prepare Chicken and Shrimp Carbonara ahead of time?
It’s best to serve Chicken and Shrimp Carbonara immediately after cooking for the creamiest texture. However, you can cook the chicken, shrimp, and pasta ahead and store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on low heat and mix with freshly prepared egg and cheese sauce just before serving. Avoid reheating the full pasta and sauce mixture to prevent the sauce from becoming grainy.
Is Chicken and Shrimp Carbonara healthy?
Chicken and Shrimp Carbonara provides a good source of protein from both meat and seafood. However, the dish can be high in calories and fat due to ingredients like pancetta, cheese, and eggs. To make it healthier, consider using whole wheat pasta, reducing added fats, and increasing vegetable servings alongside. Shrimp is low in calories and rich in omega-3 fatty acids, which benefits heart health.
What are some good side dishes to serve with Chicken and Shrimp Carbonara?
Light, fresh side dishes balance the richness of Chicken and Shrimp Carbonara. Consider a simple green salad with vinaigrette, steamed or roasted vegetables such as asparagus or broccoli, or garlic bread for a classic touch. A crisp white wine pairing, like Pinot Grigio or Sauvignon Blanc, can also complement the creamy flavors well.
Chicken And Shrimp Carbonara
- Total Time: 4 hours 55 minutes
- Yield: 6 servings
- Diet: Contains Dairy
Description
🍝 Chicken and Shrimp Carbonara Recipe Inspired by Classic Italian Flavors combines tender marinated chicken and succulent shrimp for a luxurious twist on a beloved Italian dish.
🧄 This recipe delivers a rich, creamy carbonara sauce with a crispy breadcrumb topping, blending both texture and flavor for an impressive meal.
Ingredients
– 1 pound chicken tenders
– 1 pound peeled and deveined shrimp
– 1 cup extra virgin olive oil
– 1 tablespoon Italian seasoning
– 5 cloves minced garlic
– 1 teaspoon freshly ground cracked peppercorns
– 1/2 teaspoon salt
– 16 ounces spaghetti
– 1 thinly sliced red bell pepper
– 4 ounces diced pancetta
– 1/2 cup salted butter
– 3 egg yolks
– 2 tablespoons all-purpose flour
– 1 tablespoon crushed garlic
– 1/2 cup grated parmesan cheese
– 2 cups heavy cream
– 1/4 cup shredded parmesan romano cheese
– 1 cup shredded mozzarella
– 1 cup Italian seasoned panko bread crumbs
– 1/2 cup melted salted butter
– 1 tablespoon garlic powder
– Finely chopped fresh parsley for garnish
Instructions
1-Marinate the proteins: mix the marinade with 1 pound chicken tenders and 1 pound peeled and deveined shrimp, using 1 cup extra virgin olive oil, 1 tablespoon Italian seasoning, 5 cloves minced garlic, 1 teaspoon freshly ground cracked peppercorns, and 1/2 teaspoon salt. Let it sit in the refrigerator for at least 4 hours to infuse the flavors.
2-Cook pasta to al dente perfection: cook 16 ounces of spaghetti in salted boiling water until it’s al dente, then set it aside.
3-Sauté chicken, shrimp, and veggies together: heat a skillet and cook the marinated chicken and shrimp for about 7 minutes until they’re nicely browned. Add the thinly sliced red bell pepper and cook for another 5 minutes before removing from heat. In a separate pan, crisp up 4 ounces of diced pancetta in olive oil.
4-Whisk the sauce carefully over low heat: combine 1/2 cup salted butter, 2 tablespoons all-purpose flour, 1 tablespoon crushed garlic, 1/2 cup grated parmesan cheese, 2 cups heavy cream, and 3 egg yolks. Whisk everything over low heat for 5 minutes, making sure to stir constantly to avoid curdling.
5-Combine and bake for a crispy finish: mix in the cooked spaghetti. Transfer the mixture to a baking dish and top it with the chicken, shrimp, and bell peppers. Sprinkle on a mix of 1/4 cup shredded parmesan romano cheese, 1 cup shredded mozzarella, 1 cup Italian seasoned panko bread crumbs, 1/2 cup melted salted butter, and 1 tablespoon garlic powder. Broil on low for 5-7 minutes until golden and crispy, then garnish with finely chopped fresh parsley and serve warm.
Notes
🍳 Continuously whisk the sauce to prevent the eggs from scrambling.
🍝 Avoid overcooking the pasta to maintain texture.
🔥 Use the low broil setting to crisp topping without burning.
🥓 Substitute pancetta with bacon or prosciutto if desired.
❄️ Store leftovers properly and consume within four days for best quality.
- Prep Time: 20 minutes
- Marinating time: 4 hours
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Marinating, Sautéing, Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 1317
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 90 grams
- Saturated Fat: 50 grams
- Unsaturated Fat: 30 grams
- Trans Fat: 0 grams
- Carbohydrates: 74 grams
- Fiber: 4 grams
- Protein: 53 grams
- Cholesterol: 300 milligrams
Keywords: Chicken Carbonara, Shrimp Carbonara, Italian Pasta, Creamy Carbonara