Can I use raw chicken directly in a chicken and dressing casserole?

Yes, raw chicken can be used in a chicken and dressing casserole. When baked, the internal temperature should reach 165°F (74°C) to safely cook the chicken and kill any harmful bacteria. Make sure to use a reliable food thermometer to check doneness and prevent undercooking.

What types of chicken work best for a chicken and dressing casserole?

You can use boneless, skinless chicken breasts, thighs, or tenderloins for this dish. Each offers a different texture and flavor profile—thighs tend to be juicier, while breasts are leaner. Choose according to your preference or what you have on hand; the recipe adapts well to each.

Can I substitute other stuffing mixes in this casserole recipe?

Absolutely. While classic Chicken Stove Top stuffing is common, you can swap with other flavored or homemade stuffing mixes. Just select varieties that complement the chicken flavor, such as herb or savory blends. This allows customization and variation in taste.

Is it possible to add vegetables to chicken and dressing casserole?

Yes, adding vegetables is a great way to boost nutrition and flavor. You can mix in frozen mixed vegetables, fresh green beans, or chopped carrots before baking. Alternatively, serve the casserole alongside a fresh salad or steamed veggies for a balanced meal.

How should I store and reheat leftovers from chicken and dressing casserole?

Transfer leftovers to an airtight container once cooled to room temperature. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, cover the casserole with foil and warm it in the oven at 350°F until heated through, or microwave in short intervals stirring occasionally.

Chicken And Dressing Casserole Recipe With Easy Steps

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 pounds chicken tenderloins (or boneless, skinless chicken breasts/thighs cut into bite-sized pieces); – ½ teaspoon kosher salt; – ½ teaspoon black pepper; – 10.5 ounce can cream of celery soup; – 10.5 ounce can cream of chicken soup; – ¼ cup milk (or heavy cream/half & half; avoid water); – 6 ounce box chicken stuffing mix (or other flavors/homemade); – 1 ½ cups chicken broth (low/no sodium or vegetable broth ok); – Fresh or dried parsley (optional garnish)

Description

🍗 This Chicken and Stuffing Casserole is a comforting and hearty one-pot meal that’s perfect for any family dinner.
🍲 Easy to prepare with pantry staples, it offers versatility and rich flavors to satisfy everyone at the table.

Ingredients

– 2 pounds chicken tenderloins (or boneless, skinless chicken breasts/thighs cut into bite-sized pieces)

– ½ teaspoon kosher salt

– ½ teaspoon black pepper

– 10.5 ounce can cream of celery soup

– 10.5 ounce can cream of chicken soup

– ¼ cup milk (or heavy cream/half & half; avoid water)

– 6 ounce box chicken stuffing mix (or other flavors/homemade)

– 1 ½ cups chicken broth (low/no sodium or vegetable broth ok)

– Fresh or dried parsley (optional garnish)

Instructions

1-Getting started with this chicken and dressing casserole: Begin by preheating your oven to 375°F and spraying an 11×7-inch baking dish to prevent sticking. This simple setup helps ensure your meal bakes evenly and comes out looking great.

2-Preparing the chicken and soup mixture: Place the 2 pounds of chicken tenderloins in the dish and toss them with ½ teaspoon kosher salt and ½ teaspoon black pepper for seasoning. In a bowl, whisk together the 10.5 ounce can of cream of celery soup, 10.5 ounce can of cream of chicken soup, and ¼ cup milk until smooth, then pour it evenly over the chicken.

3-Assembling the casserole: Sprinkle the 6 ounce box of chicken stuffing mix over the soup mixture. Pour 1 ½ cups of chicken broth evenly on top to moisten the stuffing. Cover the dish with foil and bake for 40-45 minutes, then remove the foil and bake uncovered for 5 more minutes to brown the top.

4-Final checks and serving: Check that the chicken reaches an internal temperature of 165°F before serving. Finish with a garnish of fresh or dried parsley if you like, and enjoy the creamy gravy at the bottom.

Notes

🔥 Ensure chicken is cooked to 165°F for safety and tenderness.
🥣 For fluffier stuffing topping, prepare stuffing mix as per package instructions and dollop on top.
🥕 Add mixed vegetables directly to the casserole for added nutrition and flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Calories: 371
Sugar: 4 g
Sodium: 1594 mg
Fat: 10 g
Carbohydrates: 29 g
Fiber: 1 g
Protein: 38 g

Keywords: Chicken casserole, Stuffing casserole, One-pot meal, Comfort food