Can I make Chicken Alfredo Tater Tot Casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance, excluding the tater tots. Store the prepared base mixture in the refrigerator and add the tater tots just before baking to keep them crisp. This method helps maintain texture and flavor.

How do I prevent the casserole from having a soggy bottom?

Pre-cooking the tater tots partially before assembling the casserole helps develop crispiness and reduces moisture. Also, make sure the shredded chicken is well-drained, and avoid excess liquid in the sauce. Distributing the ingredients evenly promotes balanced heat flow, preventing sogginess.

What types of chicken can I use for this recipe?

Rotisserie chicken is a convenient and flavorful choice, saving prep time and adding juiciness. Pre-cooked chicken breast works well too. Both options blend easily with the sauce and maintain a tender texture.

Can I substitute store-bought Alfredo sauce with homemade?

Absolutely! Homemade Alfredo sauce allows you to control the richness and seasoning. It often results in a fresher flavor. For a simple recipe, see how to make creamy Alfredo sauce.

Chicken Alfredo Tater Tot Casserole: Comfort Food Recipe

Name: Creamy Bacon & Chicken Alfredo Tater Tot Casserole: Your Next Comfort Food Delight
Prep time: PT-485926H7M7S
Cook time: 45 min
Total time: PT-485926H2M7S
Cuisine: American
Ingredients: 4 to 5 cups cooked, shredded chicken (rotisserie or any cooked chicken); ½ pound cooked crumbled bacon (optional); 12-ounce bag of steamed broccoli, chopped (or substitute with vegetables like asparagus, zucchini, or peas, or omit); 1 to 2 jars (15 oz each) Alfredo sauce; ½ cup sour cream (optional for creaminess); ¼ cup milk (⅛ cup per jar of Alfredo sauce); ½ cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 28 to 32-ounce bag of frozen tater tots; Seasonings: garlic powder, onion powder, black pepper, and red pepper flakes to taste; Optional: Italian seasoning and fresh parsley for garnish

Description

🥓 Enjoy a rich blend of creamy Alfredo sauce with bacon and chicken, creating the perfect comfort food for any occasion.
🧀 This hearty casserole is topped with crispy tater tots and cheesy goodness, perfect for family dinners and gatherings.

Ingredients

Scale

4 to 5 cups cooked, shredded chicken (rotisserie or any cooked chicken)
½ pound cooked crumbled bacon (optional)
12-ounce bag of steamed broccoli, chopped (or substitute with vegetables like asparagus, zucchini, or peas, or omit)
1 to 2 jars (15 oz each) Alfredo sauce
½ cup sour cream (optional for creaminess)
¼ cup milk (⅛ cup per jar of Alfredo sauce)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
28 to 32-ounce bag of frozen tater tots
Seasonings: garlic powder, onion powder, black pepper, and red pepper flakes to taste
Optional: Italian seasoning and fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange tater tots on a baking sheet and bake for about 10 minutes to start crisping.
3. In a 9×13-inch baking dish, combine shredded chicken, crumbled bacon, and chosen vegetables.
4. Mix Alfredo sauce, milk, and sour cream (if using) in a bowl, then pour over the chicken mixture.
5. Add seasonings: garlic powder, onion powder, black pepper, red pepper flakes, and Italian seasoning (optional). Stir in Parmesan cheese.
6. Top with mozzarella cheese and the par-baked tater tots.
7. Bake uncovered for 35 to 40 minutes, or until tater tots are golden and the dish is heated through.
8. Let cool for a few minutes before serving, and garnish with parsley if desired.

Notes

🔆 Partially baking tater tots before assembling prevents sogginess and results in a crispier top.
🥓 For a smoky flavor, consider adding bacon.
🥦 Vegetables can be customized or omitted based on preference.

Prep Time: 10 to 15 minutes
Cooling Time: 5 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 3 grams
Sodium: 850 mg
Fat: 26 grams
Saturated Fat: 13 grams
Unsaturated Fat: 10 grams
Trans Fat: 0 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Protein: 28 grams
Cholesterol: 85 mg