1-First Step: Gather ingredients Collect 1/2 cup mayonnaise, 1/4 cup barbecue sauce, 1/4 cup honey mustard, 1 teaspoon lemon juice, 1/2 teaspoon mustard seed or regular mustard, 1 teaspoon sugar (optional), and your preferred blend of spices. Opt for plant-based or light alternatives if needed for dietary adjustments.

2-Second Step: Combine creamy elements In a medium bowl, whisk together mayonnaise and barbecue sauce thoroughly, creating a smooth, rich base which forms the body of your chick fil a sauce.

3-Third Step: Add tangy components Stir in honey mustard carefully to introduce sweet and tangy notes that define the distinctive flavor profile.

4-Fourth Step: Mix in brighteners and seasonings Incorporate lemon juice and mustard, blending all ingredients until the sauce is uniform in texture. Add sugar and spices gradually, adjusting taste as needed to achieve your preferred balance.

5-Final Step: Chill and serve Transfer the finished sauce into a clean jar or airtight container. Refrigerate for at least 30 minutes to 1 hour to allow flavors to meld and the sauce to thicken slightly. Serve chilled with fried chicken, steak, shrimp stir fry dishes, or as a versatile dipping sauce and salad dressing.