Description
π Refresh yourself with this classic homemade lemonade made with real lemon juice and cane sugar for an authentic taste.
π° Perfect for hot days, this refreshing beverage can be customized with ice preferences or a low-calorie sweetener.
Ingredients
1 cup fresh lemon juice (about 4β6 lemons)
1 cup cane sugar
4 cups cold water
Ice cubes (optional)
Sugar-free sweetener (optional, for low-calorie)
Instructions
1. Squeeze lemons to extract juice and remove seeds, ensuring you have 1 cup of fresh lemon juice.
2. In a pitcher, combine the lemon juice and cane sugar. Stir until the sugar is completely dissolved.
3. Add the cold water to the lemon-sugar mixture and stir well.
4. Adjust sweetness according to taste, considering the addition of a sugar-free sweetener for lower calories if desired.
5. Serve over ice, with options for extra ice, lite ice, or no ice as preferred.
Notes
π To maximize juice extraction, roll lemons on the countertop before juicing.
π§ Adjust the amount of sugar to suit your taste and consider dissolving it in part of the water when making larger batches.
π« For a diet-friendly version, replace sugar with a no-calorie sweetener to maintain flavor with reduced calories.
- Prep Time: 10 minutes
- Chilling Time: 0 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270-280
- Sugar: 69-73 grams
- Sodium: 0 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 69-73 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg