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Refreshing Homemade Lemonade: Complete Guide to Nutrition Facts and Bottling Tips


  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

🍋 Refresh yourself with this classic homemade lemonade made with real lemon juice and cane sugar for an authentic taste.
🚰 Perfect for hot days, this refreshing beverage can be customized with ice preferences or a low-calorie sweetener.


Ingredients

Scale

1 cup fresh lemon juice (about 46 lemons)
1 cup cane sugar
4 cups cold water
Ice cubes (optional)
Sugar-free sweetener (optional, for low-calorie)


Instructions

1. Squeeze lemons to extract juice and remove seeds, ensuring you have 1 cup of fresh lemon juice.
2. In a pitcher, combine the lemon juice and cane sugar. Stir until the sugar is completely dissolved.
3. Add the cold water to the lemon-sugar mixture and stir well.
4. Adjust sweetness according to taste, considering the addition of a sugar-free sweetener for lower calories if desired.
5. Serve over ice, with options for extra ice, lite ice, or no ice as preferred.

Notes

🍋 To maximize juice extraction, roll lemons on the countertop before juicing.
🧊 Adjust the amount of sugar to suit your taste and consider dissolving it in part of the water when making larger batches.
🚫 For a diet-friendly version, replace sugar with a no-calorie sweetener to maintain flavor with reduced calories.

  • Prep Time: 10 minutes
  • Chilling Time: 0 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 270-280
  • Sugar: 69-73 grams
  • Sodium: 0 mg
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 69-73 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 mg