What ingredients do I need to make homemade Chex Mix?

To make homemade Chex Mix, you’ll need a combination of Chex cereals (corn, rice, and wheat), bite-size pretzels, mixed nuts, and bite-size bagel chips. For the seasoning, use melted butter, Worcestershire sauce, garlic powder, onion powder, and seasoned salt. Some recipes also include cheese crackers or a pinch of cayenne for extra flavor. These ingredients create the classic savory and crunchy snack that’s easy to prepare.

How do I make homemade Chex Mix in the oven?

First, mix your cereals, nuts, pretzels, and bagel chips in a large bowl. Combine melted butter with Worcestershire sauce and seasonings, then pour over the mix while tossing gently to coat evenly. Spread the mixture on an ungreased baking sheet and bake at 250°F (120°C) for about 45 to 60 minutes, stirring every 15-20 minutes. Bake until the mix is golden and crispy, then cool completely before serving or storing.

Can I substitute ingredients in Chex Mix for allergies or preferences?

Yes, Chex Mix is highly customizable. If you have a nut allergy, simply omit the nuts and increase the amount of pretzels or cereal. You can swap mixed nuts for almonds, cashews, or pistachios. For a nut-free version, add more crunchy items like bagel chips or cheese crackers. Additionally, you can replace Chex cereals with other crunchy cereals such as Cheerios or Crispix depending on availability.

How should I store homemade Chex Mix to keep it fresh?

Store completely cooled Chex Mix in an airtight container at room temperature. When stored properly, it stays fresh and crunchy for up to two weeks. Avoid sealing it while still warm to prevent moisture buildup. You can also freeze Chex Mix in a freezer-safe bag or container for up to three months, then thaw at room temperature before enjoying.

Can I make Chex Mix in the microwave instead of baking?

Yes, microwave preparation is a quick alternative. Mix the dry ingredients with the melted butter and seasoning, then microwave the mixture on high for 5 to 6 minutes. Stir every 2 minutes to ensure even cooking and coating. The microwave method produces a similar flavor and texture much faster but requires close attention to avoid burning. Cool the mix before serving.

Chex Mix Recipe for a Crispy and Easy Homemade Snack

Name: chex mix recipe
Prep time: PT-486695H17M16S
Cook time: PT-486696H17M16S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 3 cups Wheat Chex cereal; 1 cup mixed nuts (peanuts, cashews, or preferred nuts); 1 cup bite-size pretzels or mini pretzel twists; 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips broken into 1-inch pieces (or cheese crackers, plain cereals as substitutes); 6 tablespoons butter or margarine (can reduce to 3 tablespoons for lower fat); 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons seasoned salt; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; Optional: 1/4 teaspoon cayenne pepper or smoked paprika for spicy kick; Optional: 1 tablespoon hot sauce (e.g., Tabasco) for extra heat

Description

🥣 Enjoy a crunchy, savory snack mix that’s perfect for parties, movie nights, or anytime snacking with this easy homemade Chex Mix recipe.
🔥 This recipe offers customizable seasoning options and a crispy texture achieved through simple baking or microwaving methods.

Ingredients

Scale

3 cups Corn Chex cereal

3 cups Rice Chex cereal

3 cups Wheat Chex cereal

1 cup mixed nuts (peanuts, cashews, or preferred nuts)

1 cup bite-size pretzels or mini pretzel twists

1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips broken into 1-inch pieces (or cheese crackers, plain cereals as substitutes)

6 tablespoons butter or margarine (can reduce to 3 tablespoons for lower fat)

2 tablespoons Worcestershire sauce

1 1/2 teaspoons seasoned salt

3/4 teaspoon garlic powder

1/2 teaspoon onion powder

Optional: 1/4 teaspoon cayenne pepper or smoked paprika for spicy kick

Optional: 1 tablespoon hot sauce (e.g., Tabasco) for extra heat

Instructions

Preheat Oven: Begin by preheating your oven to 250°F (120°C). Prepare a large mixing bowl for assembling your ingredients.

Combine Dry Ingredients: Mix together Corn, Rice, and Wheat Chex cereals with mixed nuts, pretzels, and bagel chips to ensure even distribution.

Prepare Seasoning: In a saucepan or microwave-safe bowl, melt your choice of butter or vegan margarine. Stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and optional cayenne pepper or hot sauce.

Mix and Coat: Pour the seasoning blend evenly over the cereal mixture. Toss gently but thoroughly to coat the pieces uniformly.

Bake: Spread the coated mix in a single layer on a parchment-lined baking sheet or ungreased roasting pan.

Toast and Stir: Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to promote even toasting and prevent burning.

Cool: Remove the mix from the oven and let it cool completely. Cooling helps the mix crisp up nicely.

Store: Transfer cooled mix into an airtight container, making sure to consider dietary-specific packaging if needed.

Notes

🌰 Substitute nuts or omit for a nut-free version and add more pretzels or crackers instead.
🌶️ Add cayenne pepper or hot sauce to the seasoning mix for a spicy kick.
♨️ Bake at a low temperature with periodic stirring for extra crunchy, toasted flavor.

Prep Time: 10-15 minutes
Baking time: 1 hour (oven method)
Cook Time: 5-6 minutes (microwave method)
Category: Snack
Method: Baking or Microwaving
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 140
Sugar: 2 g
Sodium: 280 mg
Fat: 7 g
Saturated Fat: 2.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 10 mg

Keywords: Chex Mix, Snack Mix, Homemade, Crispy