What size pan is best for cherry delight?

An 8x8 or 9x9 inch baking pan works perfectly for cherry delight, providing an ideal thickness of crust and filling for easy serving. For larger gatherings, doubling the recipe and using a 9x13 inch pan is great while maintaining proper baking times and texture.

Can I prepare cherry delight in advance?

Yes, cherry delight can be made 1 to 4 days ahead if stored properly in the refrigerator. Making it in advance helps meld the flavors beautifully. Remember to cover tightly with plastic wrap or use an airtight container to keep it fresh.

How do I ensure my dessert doesn't stick to the pan?

Greasing the pan well and lining it with parchment paper that has edges extending beyond the pan helps lift the dessert out cleanly. Using a nonstick spray and securing the parchment with binder clips can prevent movement during pressing and chilling.

Can cherry delight be frozen?

Yes, you can freeze the cherry delight by assembling the crust and cream cheese layers and freezing without the pie filling. Wrap tightly in plastic wrap and foil. Before serving, thaw the dessert in the refrigerator and add the cherry pie filling fresh for the best texture and flavor.

Cherry Delight: Easy No-Bake Dessert Recipe

Name: Timeless No-Bake Cherry Dessert: A Deliciously Sweet Treat
Prep time: PT-485926H19M14S
Total time: 2 h 30 min
Cuisine: American
Ingredients: 7 tablespoons unsalted butter, melted; 1 1/2 cups graham cracker crumbs (about 9 crackers); 3 tablespoons granulated sugar; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon pure vanilla extract; 8 ounces whipped topping, thawed; 1 can (21 ounces) cherry pie filling

Description

🍒 Delight in this no-bake cherry dessert that combines creamy, sweet layers with a delightful cherry topping.
🌟 Perfect for any occasion, this quick recipe offers a touch of elegance and simplicity for the dessert table.

Ingredients

Scale

7 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs (about 9 crackers)
3 tablespoons granulated sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
8 ounces whipped topping, thawed
1 can (21 ounces) cherry pie filling

Instructions

1. Melt the butter and combine it with graham cracker crumbs and sugar. Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper, leaving extra on the sides for easy removal. Set aside.
2. Beat the softened cream cheese until smooth. Mix in powdered sugar and vanilla extract. Gently fold in the whipped topping until combined. Spread this filling evenly over the crust. Top with cherry pie filling, spreading it smoothly.
3. Chill the dessert for at least 2 hours, preferably overnight, to set. For a firmer texture, refrigerate for four hours.

Notes

📜 Ensure the baking dish is greased or lined with parchment paper for easy removal.
🥄 Press the crust firmly using a measuring cup.
🫐 You can substitute the cherry pie filling with other fruit fillings like blueberry or strawberry.

Prep Time: 20-30 minutes
Chilling Time: 2 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 177-502
Sugar: 15-40 grams
Sodium: 150 mg
Fat: 5-30 grams
Saturated Fat: 3-15 grams
Unsaturated Fat: 2-10 grams
Trans Fat: 0 grams
Carbohydrates: 20-54 grams
Fiber: 1-2 grams
Protein: 1-5 grams
Cholesterol: 20-45 mg