What kind of cherries should I use for making cherry cobbler?

Both sweet and sour cherries work well for cherry cobbler. Sour cherries are more tart and usually require additional sugar to balance the flavor, while sweet cherries provide natural sweetness. You can also use a combination to achieve a balanced taste. For canned cherries, choose plain sour cherries instead of pre-sweetened pie filling to control the sweetness and texture. Frozen cherries are another good option but consider adding an extra tablespoon of cornstarch to help thicken the filling.

Can I make cherry cobbler with frozen or canned cherries?

Yes, you can use both frozen and canned cherries. For frozen cherries, thaw them slightly and add an additional tablespoon of cornstarch to the filling to compensate for excess moisture. When using canned cherries, drain the cherries and reserve some juice. Mix the juice with cornstarch before combining it with the cherries to create a thick, flavorful filling. Using canned or frozen cherries makes cherry cobbler more accessible year-round.

Should I cook the cherry filling before baking the cobbler?

Cooking the cherry filling before adding it to the cobbler results in a thicker, more evenly baked dessert. Pre-cooking helps release juices and activate thickeners like cornstarch, preventing a soggy crust. However, it’s also possible to add the uncooked cherry filling directly to the dough, but expect a looser filling and longer baking time to fully cook the fruit.

Is there a gluten-free way to make cherry cobbler?

Yes, you can create a gluten-free cherry cobbler by substituting the regular flour in the batter with a gluten-free baking mix. Many gluten-free flour blends work well and maintain the texture and rise of the cobbler topping. Be sure to check if your baking mix contains xanthan gum or other binders to ensure the best consistency.

How should I store and reheat leftover cherry cobbler?

Store leftover cherry cobbler in an airtight container in the refrigerator for up to 4-5 days. To reheat, either warm it in the microwave for 1-2 minutes or bake it in the oven at 350°F (175°C) for about 20 minutes. Cover the top with foil during reheating to prevent over-browning. Baked cherry cobbler can also be frozen for up to 3 months; thaw it fully in the refrigerator before reheating.

Cherry Cobbler Recipes For Sweet Fruity Desserts In 2024

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: – 4 cups fresh pitted and halved cherries; – 2/3 cup granulated sugar; – 2 tablespoons cornstarch; – 2 tablespoons fresh lemon juice; – 1 teaspoon vanilla extract; – 1/4 teaspoon almond extract; – 6 tablespoons butter; – 1 cup all-purpose flour; – 1 cup granulated sugar; – 2 teaspoons baking powder; – 1/4 teaspoon salt; – 3/4 cup milk; – Ground cinnamon for sprinkling

Description

🍒 Create a comforting homemade dessert that combines sweet, juicy cherries with a tender, golden-brown topping for the perfect treat
🥧 Enjoy a classic American dessert that’s easy to make and guaranteed to satisfy your sweet tooth with its fruity filling and fluffy batter

Ingredients

– 4 cups fresh pitted and halved cherries

– 2/3 cup granulated sugar

– 2 tablespoons cornstarch

– 2 tablespoons fresh lemon juice

– 1 teaspoon vanilla extract

– 1/4 teaspoon almond extract

– 6 tablespoons butter

– 1 cup all-purpose flour

– 1 cup granulated sugar

– 2 teaspoons baking powder

– 1/4 teaspoon salt

– 3/4 cup milk

– Ground cinnamon for sprinkling

Instructions

1-First, preheat your oven to 350°F (175°C) and prepare your cherries by pitting and halving them if they’re fresh. For those using canned cherries, be sure to drain the juice and reserve 1/4 cup for the filling, as this helps create a thicker sauce.

2-Next, make the cherry filling by combining ingredients like sugar, cornstarch, lemon juice, vanilla extract, and almond extract in a saucepan. Stir in the cherries and cook briefly until the sauce thickens slightly this step ensures better texture and flavor, especially if you’re using frozen or canned fruit. For the batter, whisk together flour, sugar, baking powder, and salt, then stir in milk until just combined.

3-Once your oven is ready, place the sliced butter in a 9×13 inch baking dish and melt it directly in the oven. Pour the batter evenly over the melted butter, spoon the cherry mixture on top, and sprinkle with ground cinnamon. Bake for 40-45 minutes until golden and bubbly. This method makes about 9 servings and takes just 55 minutes total, including 15 minutes of prep time.

4-After baking, let it cool slightly and serve warm, perhaps with vanilla ice cream for an extra touch.

Notes

🍒 Use sweet or tart cherries or a combination of both – increase sugar if using tart cherries for balanced flavor
🌾 Make it gluten-free by substituting all-purpose flour with a gluten-free baking mix for everyone to enjoy
❄️ Best served immediately, but can be refrigerated for 4-5 days or frozen up to 3 months – reheat covered to prevent excessive browning

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 46g
Sodium: 227mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0.5g
Carbohydrates: 60g
Fiber: 2g
Protein: 3g
Cholesterol: 23mg

Keywords: Cherry Cobbler, Sweet Dessert, Fruity Dessert, Cobbler Recipe