What ingredients do I need to make quick cheesy bread and how do I prepare it?

To make cheesy quick bread, you need all-purpose flour (2 cups), baking powder (3 teaspoons), salt (½ teaspoon), optionally cayenne pepper and garlic powder for flavor, unsalted butter (¼ cup), shredded sharp cheddar (1 cup) and Parmesan cheese (2 tablespoons), one green onion (optional), 2 large eggs, and 1 cup of milk or buttermilk. Mix dry ingredients, cut in butter until crumbly, stir in cheese and onion, whisk wet ingredients separately, combine briefly, then bake at 350°F (175°C) for about 50 minutes. This easy recipe requires no yeast, kneading, or rising time, making it quick and satisfying.

Which cheeses work best for cheesy quick bread and can I combine different kinds?

Cheddar and Parmesan are classic choices for a rich, sharp flavor in cheesy quick bread. You can combine cheeses like mozzarella for meltiness, pepper jack for spice, or Swiss for nuttiness to tailor taste and texture. Freshly shredding cheese gives better melt and taste compared to pre-shredded options. Some bakers include cooked bacon or jalapeños for extra flavor and variety.

How should I store and reheat leftover cheesy quick bread to keep it fresh?

Store leftover cheesy quick bread wrapped tightly at room temperature in an airtight container for up to 2-3 days. Refrigerate to extend freshness up to 5-7 days or freeze slices wrapped individually for up to 3 months. To reheat, warm slices in an oven at 300°F (150°C) for about 20 minutes, restoring soft texture and taste.

Can I make cheesy quick bread in different forms like muffins or smaller loaves, and how does the baking time change?

Yes, the batter works great for muffins or smaller loaves. Adjust baking time accordingly; muffins generally bake in about 25 minutes at 350°F (175°C). Always check doneness by inserting a toothpick; it should come out clean. This flexibility allows you to prepare individual portions perfect for snacks or meal prep.

What common mistakes cause cheese bread to sink in the middle and how can I avoid them?

Common causes for sinking include underbaking, overmixing the batter, incorrect pan size, excess liquid, or inaccurate oven temperature. To avoid this, bake fully until a toothpick comes out clean, stir gently, use the proper loaf pan size (8 x 4-inch or 9 x 5-inch), and verify your oven temperature with an oven thermometer.

Cheesy Quick Bread Recipe: Easy Homemade Cheese Bread in 30 Mins

Name: Easy Homemade Quick Cheese Bread Recipe
Prep time: 1 h 5 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups (about 240 grams) all-purpose flour, spooned and leveled; 3 teaspoons (or 1 tablespoon) baking powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper (optional for mild heat); 1 teaspoon garlic powder (optional for extra flavor); ¼ cup (56 grams) cold or melted unsalted butter; 1 cup (about 100 grams) shredded sharp cheddar cheese; 2 tablespoons (about 10 grams) shredded Parmesan cheese; 1 green onion, finely chopped (optional); 2 large eggs; 1 cup (240 ml) milk or buttermilk (for tangier flavor); 3 tablespoons (38 grams) granulated sugar

Description

🧀 This quick cheese bread recipe requires no yeast, kneading, or rising, making it perfect for a speedy homemade treat.
🍞 Enjoy a tender, rich bread that works wonderfully as a side dish, snack, or sandwich bread.

Ingredients

Scale

2 cups (about 240 grams) all-purpose flour, spooned and leveled
3 teaspoons (or 1 tablespoon) baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper (optional for mild heat)
1 teaspoon garlic powder (optional for extra flavor)
¼ cup (56 grams) cold or melted unsalted butter
1 cup (about 100 grams) shredded sharp cheddar cheese
2 tablespoons (about 10 grams) shredded Parmesan cheese
1 green onion, finely chopped (optional)
2 large eggs
1 cup (240 ml) milk or buttermilk (for tangier flavor)
3 tablespoons (38 grams) granulated sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8 x 4-inch or 9 x 5-inch loaf pan with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, salt, cayenne pepper, and garlic powder if using.
3. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. If using melted butter, allow it to cool before adding wet ingredients.
4. Stir in the shredded cheddar, Parmesan, and green onion.
5. In a separate bowl, whisk eggs until foamy. Add milk (or buttermilk) and sugar, mixing well.
6. Pour wet ingredients into the dry ingredients and gently stir just until moistened; avoid overmixing to keep the bread tender.
7. Pour batter into the prepared loaf pan and smooth the top.
8. Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
9. Optionally, brush the bread immediately after baking with melted butter mixed with garlic powder, salt, onion powder, and dried parsley for extra flavor.
10. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

🧀 Substitute cheeses like Swiss, Mozzarella, Pepper Jack, or add extra cheddar for variety.
🌶️ Add cooked bacon, ham, jalapeños, olives, sun-dried tomatoes, or herbs before baking for additional flavor.
🥛 Use homemade buttermilk by mixing 1 cup milk with 1 tablespoon lemon juice or vinegar, letting it sit for 5 minutes.

Prep Time: 15 minutes
Baking Time: 50 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180-270
Sugar: 2-4 grams
Sodium: 223-314 mg
Fat: 8-18 grams
Saturated Fat: 5-11 grams
Carbohydrates: 17-21 grams
Fiber: 1 gram
Protein: 6-10 grams
Cholesterol: 49-68 mg

Keywords: Easy, Homemade, Quick, Cheese Bread