What basic ingredients do I need to make cheesy quick bread?

To make cheesy quick bread, you’ll need all-purpose flour, baking powder, salt, a pinch of cayenne pepper for mild heat, cold unsalted butter, shredded sharp cheddar cheese, shredded Parmesan cheese, finely chopped green onions, eggs, milk, and a small amount of granulated sugar. These ingredients combine to create a moist, flavorful bread without yeast.

Can I make cheesy quick bread without using yeast or kneading?

Yes, this cheese bread is a quick bread and does not require yeast or kneading. You simply mix the dry ingredients, cut in cold butter until the mixture resembles coarse crumbs, then stir in eggs and milk until just combined. The batter is poured directly into the pan and baked, saving time and effort while still producing a tender bread.

How long should I bake cheesy quick bread and at what temperature?

Bake the cheesy quick bread at 350°F (175°C) for about 50 minutes. To check doneness, insert a toothpick into the center—if it comes out clean, the bread is ready. Baking times may vary slightly depending on your oven and pan type, so start checking around 45 minutes.

What are some popular variations to customize cheesy quick bread?

You can modify this bread by adding ingredients like garlic powder, cooked bacon or ham, diced jalapeños, olives, or sun-dried tomatoes for extra flavor. You may also swap in different cheeses such as Swiss, mozzarella, or pepper jack to change the taste and texture.

What is the best way to store and reheat cheesy quick bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To freeze, wrap the cooled loaf tightly in plastic wrap and then foil. Thaw at room temperature and warm slices in a toaster oven or microwave for a few seconds to regain softness and flavor.

Cheesy Quick Bread Recipe Easy Savory Homemade Treat

Name: Cheesy Quick Bread
Prep time: 1 h 5 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 4 teaspoons baking powder; – ½ teaspoon salt; – ⅛ teaspoon cayenne pepper; – ¼ cup cold butter; – 1 cup shredded sharp cheddar cheese; – 2 tablespoons shredded Parmesan cheese; – 1 green onion, finely chopped; – 2 eggs; – 1 cup milk; – 3 tablespoons granulated sugar

Description

🧀 Enjoy a quick and easy cheese bread recipe that requires no yeast or kneading, making it perfect for busy days or beginners.
🍞 This savory homemade bread is packed with cheese and flavor, ideal for serving warm with butter or for sandwiches.

Ingredients

– 2 cups all-purpose flour

– 4 teaspoons baking powder

– ½ teaspoon salt

– ⅛ teaspoon cayenne pepper

– ¼ cup cold butter

– 1 cup shredded sharp cheddar cheese

– 2 tablespoons shredded Parmesan cheese

– 1 green onion, finely chopped

– 2 eggs

– 1 cup milk

– 3 tablespoons granulated sugar

Instructions

1-Whisk all the dry ingredients together in a medium bowl: that includes the flour, baking powder, salt, and cayenne pepper.

2-Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs:

3-Stir in the shredded sharp cheddar cheese, shredded Parmesan cheese, and finely chopped green onion to add that cheesy goodness:

4-In a separate bowl, whisk the eggs until foamy, then add the milk and granulated sugar, blending until smooth:

5-Combine the wet ingredients with the dry mixture, stirring just until moistened to keep the bread tender don’t overmix!:

6-Pour the batter into the prepared loaf pan and smooth it out evenly:

7-Bake for about 50 minutes until a toothpick inserted in the center comes out clean: Let the bread cool in the pan before slicing for the best texture.

Notes

🧈 Use cold butter to create a tender, flaky bread texture.
🌿 Customize by adding herbs like rosemary or thyme for extra flavor.
❄️ Store in an airtight container for several days or freeze for longer storage to keep it fresh.

Prep Time: 15 minutes
Baking Time: 50 minutes
Cook Time: 50 minutes
Category: Bread
Method: Quick Bread Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220 calories
Sugar: 6 grams
Sodium: 350 mg
Fat: 12 grams
Saturated Fat: 7 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 7 grams
Cholesterol: 75 mg

Keywords: cheese bread, quick bread, savory bread, homemade bread