Cheese Bread Recipe Quick and Easy Savory Homemade Bread

Why You’ll Love This Cheesy Quick Bread

This cheesy quick bread is a game-changer for anyone craving a warm, savory treat without the hassle. It’s a savory and easy-to-make bread that skips yeast and kneading, so you can get it ready in about 15 minutes and baked in around 1 hour. The result is a soft, flavorful bread packed with cheese that tastes amazing when served warm with butter or turned into a quick sandwich.

One reason you’ll adore this recipe is its ease of preparation, making it perfect for busy parents, students, or working professionals who want something homemade without much effort. It offers health benefits too, like protein and calcium from the cheese that can support daily nutrition. This bread’s versatility lets you tweak it for different needs, such as using whole grain flours for more fiber or swapping ingredients for dietary restrictions.

Plus, the distinctive flavor from quality cheeses and seasonings makes every bite stand out, elevating family meals or snacks. As Isabella Hayes shares on her blog, recipes like this help inspire readers to cook with joy and create memorable moments. If you’re a baking enthusiast or food lover, this cheesy quick bread will quickly become a favorite in your kitchen. For more bread ideas, check out our sweet pecan bread recipe for a sweet twist.

Imagine pulling a fresh loaf from the oven, its cheesy aroma filling the room, ready for a cozy dinner. Whether you’re a newlywed starting meal traditions or a senior looking for simple recipes, this bread adapts to your life. It’s not just food; it’s a way to bring people together around the table.

Benefits for Different Lifestyles

For diet-conscious individuals, you can lighten it up with low-fat options, while travelers might appreciate how easy it is to pack. Busy parents can whip this up with kids as a fun activity, and food enthusiasts will love experimenting with flavors. This recipe fits into so many routines, making it a versatile staple.

Essential Ingredients for Cheesy Quick Bread

Gathering the right ingredients is key to making this cheesy quick bread come out perfect every time. Below is a comprehensive list based on the classic recipe, ensuring you have everything needed for a delicious result. Remember, this bread uses simple pantry staples that combine to create a moist, cheesy delight without any yeast.

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ¼ cup cold butter
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons shredded Parmesan cheese
• 1 green onion, finely chopped
• 2 eggs
• 1 cup milk
• 3 tablespoons granulated sugar

These ingredients work together to give the bread its structure, rise, and irresistible flavor. For instance, the flour and baking powder create a tender crumb, while the cheeses add that savory punch. If you’re exploring other cheese-based recipes, try our spinach artichoke bagels for a fun variation.

Why These Ingredients Matter

Each item plays a specific role: the cold butter helps create flaky layers, and the cayenne pepper adds a subtle kick. This list covers all you need, making it straightforward for home cooks to follow along.

How to Prepare the Perfect Cheesy Quick Bread: Step-by-Step Guide

Getting started with this cheesy quick bread is as simple as preheating your oven. Preheat the oven to 350°F (175°C) and grease an 8″ x 4″ loaf pan to avoid any sticking issues. This no-yeast recipe means you can mix and bake without kneading, perfect for beginners or those in a rush.

1. Whisk all the dry ingredients together in a medium bowl: that includes the flour, baking powder, salt, and cayenne pepper.
2. Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs.
3. Stir in the shredded sharp cheddar cheese, shredded Parmesan cheese, and finely chopped green onion to add that cheesy goodness.
4. In a separate bowl, whisk the eggs until foamy, then add the milk and granulated sugar, blending until smooth.
5. Combine the wet ingredients with the dry mixture, stirring just until moistened to keep the bread tender don’t overmix!
6. Pour the batter into the prepared loaf pan and smooth it out evenly.
7. Bake for about 50 minutes until a toothpick inserted in the center comes out clean. Let the bread cool in the pan before slicing for the best texture.

This method ensures a soft, flavorful loaf that’s loaded with cheese, ideal for sandwiches or as a side. For more quick baking tips, visit quick bread recipes from experts.

Tips for Success

Keep an eye on your oven to avoid overbaking, and remember that cooling helps the flavors settle. This bread is customizable, so feel free to tweak based on what you have on hand.

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Dietary Substitutions to Customize Your Cheesy Quick Bread

Making this cheesy quick bread fit your needs is easy with a few swaps. For example, replace traditional eggs with flax or chia eggs if you’re going vegan, or use dairy-free cheese for a plant-based version. These changes keep the bread just as tasty while accommodating different preferences.

• Protein and main component alternatives: Swap all-purpose flour for gluten-free blends to help those with sensitivities. Opt for plant-based milk like almond or oat to maintain moisture without dairy.
• Vegetable, sauce, and seasoning modifications: Add extras like chopped spinach or herbs for more flavor, and use low-sodium options to keep it healthy. The health benefits of cheese, as noted in various sources, can still be enjoyed with these tweaks in fact, cheese provides calcium and protein, which you can learn more about at health benefits of cheese.

This flexibility makes the recipe great for diet-conscious folks or families with varied tastes.

Mastering Cheesy Quick Bread: Advanced Tips and Variations

Once you’re comfortable with the basics, level up your cheesy quick bread with some pro techniques. For an even crumb, sift the dry ingredients before mixing, and always use room temperature ingredients for better blending. Baking on the middle rack ensures uniform heat, helping you avoid any mishaps.

Flavor variations are endless experiment with smoked paprika or mix in vegetables for extra nutrition. Presentation is key too; garnish with fresh herbs for a polished look. For make-ahead options, prepare the batter ahead and bake when needed, which is ideal for busy schedules.

How to Store Cheesy Quick Bread: Best Practices

Proper storage keeps your cheesy quick bread fresh and tasty for days. Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for a week to extend its life. Freezing is another great option, as the bread can be frozen for longer storage and reheated easily.

• Refrigeration: Wrap tightly in plastic or use a container to prevent drying out.
• Freezing: Slice and freeze in bags for quick access, thawing slices as needed.
• Reheating: Pop in the oven at 350°F for a few minutes to bring back that fresh-baked feel.

These practices help with meal prep, making it simple for working professionals or seniors to enjoy homemade bread anytime.

FAQs: Frequently Asked Questions About Cheesy Quick Bread

Cheesy Quick Bread

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• Author: Brandi Oshea
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8 servings)
• Diet: Vegetarian

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Description

🧀 Enjoy a quick and easy cheese bread recipe that requires no yeast or kneading, making it perfect for busy days or beginners.
🍞 This savory homemade bread is packed with cheese and flavor, ideal for serving warm with butter or for sandwiches.

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Ingredients

– 2 cups all-purpose flour

– 4 teaspoons baking powder

– ½ teaspoon salt

– ⅛ teaspoon cayenne pepper

– ¼ cup cold butter

– 1 cup shredded sharp cheddar cheese

– 2 tablespoons shredded Parmesan cheese

– 1 green onion, finely chopped

– 2 eggs

– 1 cup milk

– 3 tablespoons granulated sugar

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Instructions

1-Whisk all the dry ingredients together in a medium bowl: that includes the flour, baking powder, salt, and cayenne pepper.

2-Cut the cold butter into the dry mixture using a pastry cutter or fork until it resembles coarse crumbs:

3-Stir in the shredded sharp cheddar cheese, shredded Parmesan cheese, and finely chopped green onion to add that cheesy goodness:

4-In a separate bowl, whisk the eggs until foamy, then add the milk and granulated sugar, blending until smooth:

5-Combine the wet ingredients with the dry mixture, stirring just until moistened to keep the bread tender don’t overmix!:

6-Pour the batter into the prepared loaf pan and smooth it out evenly:

7-Bake for about 50 minutes until a toothpick inserted in the center comes out clean: Let the bread cool in the pan before slicing for the best texture.

Notes

🧈 Use cold butter to create a tender, flaky bread texture.
🌿 Customize by adding herbs like rosemary or thyme for extra flavor.
❄️ Store in an airtight container for several days or freeze for longer storage to keep it fresh.

• Prep Time: 15 minutes
• Baking Time: 50 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Quick Bread Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220 calories
• Sugar: 6 grams
• Sodium: 350 mg
• Fat: 12 grams
• Saturated Fat: 7 grams
• Unsaturated Fat: 3 grams
• Trans Fat: 0 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 7 grams
• Cholesterol: 75 mg

Keywords: cheese bread, quick bread, savory bread, homemade bread