How long should I cook the steak for the Philly Steak Tortellini Skillet?

Cook the steak for about 3-4 minutes per side over medium-high heat to achieve medium doneness. Adjust the time depending on your preference: less time for rare, more time for well done. Be sure to let the steak rest for a few minutes before slicing thinly, which helps keep it juicy and tender in the skillet.

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works well and saves prep time. Add the frozen tortellini directly to boiling water and cook according to package instructions, usually 3-5 minutes, until tender. Drain thoroughly before combining with the steak and vegetables to avoid excess water in the skillet.

What vegetables work best in a Philly Steak Tortellini Skillet?

Traditional choices include bell peppers, onions, and mushrooms for authentic flavor and texture. You can also add zucchini or spinach for extra nutrition. Sauté the vegetables until tender but still crisp to balance the creamy cheese and tender tortellini.

How can I make this dish creamy without adding too many calories?

Use part-skim ricotta or reduced-fat cheese options to lower calories while maintaining creaminess. Another option is to mix in low-fat milk or Greek yogurt instead of heavy cream. These swaps keep the sauce rich but lighter, perfect for a satisfying yet healthier meal.

Can I prepare the Philly Steak Tortellini Skillet ahead of time?

Yes, you can prepare the components in advance. Cook and slice the steak, sauté the vegetables, and cook the tortellini separately. Store each in airtight containers in the refrigerator for up to 2 days. When ready, combine everything in the skillet and heat through for 5-7 minutes before serving.

Cheesy Philly Steak Tortellini Skillet Recipe With Melted Cheese

Name: Cheesy Philly Steak Tortellini Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 1 teaspoon olive oil; – 4 Philly sirloin steaks; – 1 green bell pepper, thinly sliced; – 1/2 yellow onion, diced; – 2 teaspoons steak seasoning (adjust to taste); – 19 ounces refrigerated cheese tortellini; – 1 pint half and half; – 1 cup shredded provolone cheese

Description

🥘 One-Pan Philly Cheesesteak Tortellini offers a creamy, comforting meal combining hearty steak and cheesy tortellini for a satisfying dinner.
🧀 This easy-to-make skillet recipe reduces cleanup while packing bold flavors and rich melted cheese in every bite.

Ingredients

– 1 teaspoon olive oil

– 4 Philly sirloin steaks

– 1 green bell pepper, thinly sliced

– 1/2 yellow onion, diced

– 2 teaspoons steak seasoning (adjust to taste)

– 19 ounces refrigerated cheese tortellini

– 1 pint half and half

– 1 cup shredded provolone cheese

Instructions

1-Heat 1 teaspoon olive oil in a large sauté pan over medium-high heat.

2-Add the 4 Philly sirloin steaks, 1 thinly sliced green bell pepper, and 1/2 diced yellow onion to the pan.

3-Sprinkle 2 teaspoons steak seasoning over the steaks and vegetables, then cook until the vegetables are tender and the steaks are fully cooked.

4-Stir in 19 ounces refrigerated cheese tortellini and 1 pint half and half.

5-Bring the mixture to a boil, then lower the heat to a simmer.

6-Cover the pan and cook for about 10 minutes, stirring occasionally to avoid sticking.

7-Once the tortellini is tender, sprinkle 1 cup shredded provolone cheese on top.

8-Cover briefly until the cheese melts, then serve right away.

Notes

🌶 Substitute green bell pepper with red bell pepper for a sweeter taste.
🍄 Add extra vegetables like mushrooms during cooking or serve them on the side.
🌟 Adjust steak seasoning to preferred spice levels for more flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing and simmering
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Philly cheesesteak, Tortellini skillet, One-pan meals, Cheesy dinners