Why You’ll Love This Cheesy Penne Ground Beef
This cheesy penne ground beef recipe is a go-to favorite for anyone seeking a simple yet satisfying meal. Its ease of preparation makes it ideal for busy families who need something quick and hearty on the table in no time. You’ll appreciate how the flavors come together to create a comforting dish that everyone enjoys.
Beyond being fast, this recipe offers health benefits like protein from the ground beef and nutrients from the vegetables, supporting a balanced diet without much effort. Its versatility allows for easy tweaks to fit different lifestyles, adding to its appeal for home cooks everywhere. Whether you’re a student rushing between classes or a working professional, this meal brings joy and nourishment to your day.
One of the standout features is the rich, cheesy flavor that makes each bite memorable. The combination of melted cheese with seasoned beef and pasta creates a delightful experience. For more ideas on quick pasta dishes, check out our creamy beef and bowtie pasta recipe on the site.
Jump To
- 1. Why You’ll Love This Cheesy Penne Ground Beef
- 2. Essential Ingredients for Cheesy Penne Ground Beef
- 3. How to Prepare the Perfect Cheesy Penne Ground Beef: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Cheesy Penne Ground Beef
- 5. Mastering Cheesy Penne Ground Beef: Advanced Tips and Variations
- 6. How to Store Cheesy Penne Ground Beef: Best Practices
- 7. FAQs: Frequently Asked Questions About Cheesy Penne Ground Beef
- 8. Cheesy Penne Ground Beef
Essential Ingredients for Cheesy Penne Ground Beef
Gathering the right ingredients is key to making this cheesy penne ground beef recipe a success. Below is a comprehensive list based on the exact requirements for this dish. Each item includes precise measurements to ensure you get the flavors just right.
- 14 ounces (about 400 grams) of penne pasta
- 1.5 pounds (approximately 680 grams) of ground beef
- 1/2 teaspoon of salt
- 1 teaspoon of Italian seasoning
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 (14 ounce or about 400 grams) can of diced tomatoes
- 1/2 cup (120 ml) of heavy cream
- 1.5 cups (about 170 grams) of shredded cheddar cheese
This structured list makes it simple to shop and prepare. For special dietary options, you can swap in vegan alternatives or gluten-free pasta as needed to customize the recipe.
How to Prepare the Perfect Cheesy Penne Ground Beef: Step-by-Step Guide
Follow this straightforward guide to create your cheesy penne ground beef dish with ease. Start by getting all your ingredients ready, which sets the stage for smooth cooking. This method ensures every step flows naturally into the next for a delicious result.
Boil the penne pasta in salted water until it’s al dente, typically around 9-11 minutes. While the pasta cooks, brown the ground beef in a large skillet over medium heat until it’s fully cooked and crumbly. Add the chopped onion and minced garlic to the skillet, sautéing them until they soften and release their aroma.
Next, stir in the tomato paste, Worcestershire sauce, diced tomatoes, Italian seasoning, and salt to build a flavorful sauce. Let it simmer for about 10 minutes to blend the tastes. Combine the drained pasta with the sauce mixture, then mix in the heavy cream and shredded cheddar cheese off the heat for that creamy finish. For similar quick meals, explore our crack chicken penne recipe for more inspiration.
Additional Tips for Perfect Texture
To achieve the best results, save a cup of pasta water before draining; it helps the sauce cling to the noodles for a smoother consistency. If you’re aiming for a baked version, transfer the mixture to an oven-safe dish and broil for a few minutes to melt the cheese evenly. This extra step can elevate the dish without much added time.
Dietary Substitutions to Customize Your Cheesy Penne Ground Beef
Making tweaks to this cheesy penne ground beef recipe is simple and helps it fit various needs. For instance, if you’re looking for lighter options, swap ground beef with ground turkey for a leaner protein. This keeps the dish hearty while reducing fat content, which is great for diet-conscious individuals.
In the vegetable department, adding bell peppers or spinach can boost nutrition and add color. You might also change the sauce by using fresh tomatoes instead of canned ones for a fresher taste. These modifications ensure the recipe remains versatile for busy parents or seniors seeking easier meals.
| Original Ingredient | Substitution Option | Benefits |
|---|---|---|
| Ground beef | Ground turkey or plant-based crumbles | Reduces calories and suits vegan diets |
| Shredded cheddar cheese | Dairy-free cheese | Accommodates lactose-intolerant eaters |
| Penne pasta | Gluten-free pasta | Makes it accessible for those with gluten sensitivities |
This table highlights easy swaps that keep the dish enjoyable and adaptable.
Mastering Cheesy Penne Ground Beef: Advanced Tips and Variations
Taking your cheesy penne ground beef to the next level involves some pro techniques that enhance flavor and presentation. For example, browning the ground beef thoroughly builds a deep, savory base that makes the whole dish pop. Deglazing the pan with a bit of broth can capture those flavorful bits for a richer sauce.
Experiment with flavor variations by swapping cheddar for smoked gouda or adding red pepper flakes for a kick. Presentation matters too; serve it in a colorful bowl topped with fresh herbs to make it look as good as it tastes. For those who love casseroles, check out ways to turn this into something new and exciting.
Ideas for Creative Twists
Try incorporating vegetables like mushrooms or zucchini for added crunch and nutrition, which is perfect for health-focused food enthusiasts. If you’re meal prepping, make the sauce ahead and store it for quick assembly later. These tips help busy professionals save time while keeping meals fresh and fun.
How to Store Cheesy Penne Ground Beef: Best Practices
Proper storage keeps your cheesy penne ground beef fresh and tasty for later enjoyment. Place leftovers in an airtight container and refrigerate them for up to 3-4 days to maintain quality. This method works well for families who cook in batches and need easy options during the week.
For longer-term storage, freeze the dish in freezer-safe containers where it can last up to 2 months. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stove or in the microwave. These practices ensure the texture stays appealing, making it a reliable choice for students or newlyweds on the go.
- Always let the dish cool before storing to prevent condensation.
- Stir while reheating to keep the sauce creamy and even.
- Portion into individual servings for quick meals.
FAQs: Frequently Asked Questions About Cheesy Penne Ground Beef
What ingredients do I need to make cheesy penne with ground beef?
To make cheesy penne with ground beef, you’ll need penne pasta, lean ground beef, diced tomatoes or tomato paste, cheddar cheese, heavy cream, onions, and Worcestershire sauce. Optional additions include garlic, bell peppers, mushrooms, and fresh spinach for extra flavor and nutrients. Salt, pepper, and Italian seasoning or fennel seeds can also be added to enhance the taste. These ingredients combine to create a creamy, cheesy, and savory pasta dish that is both satisfying and easy to prepare.
Can I use other types of ground meat besides beef for this pasta?
Yes, you can substitute ground turkey or ground chicken for the beef in this recipe. However, avoid using ground turkey breast alone because it tends to be very lean and can make the dish dry. If using higher-fat ground beef, be sure to drain off any excess grease after cooking to prevent the sauce from becoming oily. These substitutions still deliver a flavorful and hearty pasta meal while accommodating different dietary preferences.
Why should I save some pasta water when cooking penne for this recipe?
Saving a cup of pasta water before draining is important because it contains starch and salt that help the sauce cling to the noodles better. When you add the starchy water to the cheese and ground beef sauce, it thins the sauce slightly and creates a smooth, flavorful coating that reaches every bite. This technique also helps balance the sauce’s consistency, making the dish creamier and more satisfying.
What can I use instead of heavy cream if I don’t have any?
If you don’t have heavy cream on hand, you can use half-and-half, whole milk, or evaporated milk, but be cautious as these alternatives can cause the sauce to curdle, especially when heated quickly or boiled. To reduce this risk, remove the sauce from heat before stirring in the dairy and cheese. Warm gently and stir continuously until the cheese melts smoothly. Heavy cream’s higher fat content helps create the rich texture typical of cheesy penne dishes.
How can I turn cheesy ground beef penne into a baked pasta dish?
To make a baked cheesy penne, prepare the pasta and ground beef sauce as usual, then combine them in a baking dish. Top with additional shredded cheddar cheese. Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until the cheese on top is melted and slightly golden. Baking adds a delicious crust and changes the texture, making it a great option for a comforting casserole-style meal.
Cheesy Penne Ground Beef
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Contains Dairy
Description
🍝 This Ground Beef Pasta is a quick and hearty meal packed with rich, cheesy flavor and comforting textures.
🧀 Its easy preparation makes it a perfect choice for busy weeknights or satisfying family dinners.
Ingredients
– 14 ounces (about 400 grams) penne pasta
– 1.5 pounds (approximately 680 grams) ground beef
– 1/2 teaspoon salt
– 1 teaspoon Italian seasoning
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1 (14 ounce or about 400 grams) can diced tomatoes
– 1/2 cup (120 ml) heavy cream
– 1.5 cups (about 170 grams) shredded cheddar cheese
Instructions
1-Boil the penne pasta in salted water until it’s al dente, typically around 9-11 minutes.
2-Brown the ground beef in a large skillet over medium heat until it’s fully cooked and crumbly.
3-Add the chopped onion and minced garlic to the skillet, sautéing them until they soften and release their aroma.
4-Stir in the tomato paste, Worcestershire sauce, diced tomatoes, Italian seasoning, and salt to build a flavorful sauce. Let it simmer for about 10 minutes to blend the tastes.
5-Combine the drained pasta with the sauce mixture, then mix in the heavy cream and shredded cheddar cheese off the heat for that creamy finish.
Notes
🧂 Taste and adjust the seasoning as needed before adding the cheese.
🧀 Use freshly shredded cheddar cheese for better melting and flavor.
🍅 For added depth, consider adding a splash of red wine or some fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Ground Beef Pasta, Cheesy Pasta, Easy Dinner, Comfort Food