When is the best time to buy fresh turnips for cooking?

Fresh turnips are generally in season from October through April, making fall and winter the best times to buy them. However, they are often available year-round in grocery stores due to shipping. For the best flavor and texture in recipes like cheesy Parmesan crusted turnips, choose firm turnips without soft spots or blemishes during their peak season.

Should I peel turnips before making a cheesy Parmesan crusted dish?

Peeling turnips is optional but recommended, especially for larger ones, as the skin can be tough and slightly bitter. Smaller turnips usually have tender skins that can be left on after a good scrub. Peeling also helps remove any exterior flaws and results in a smoother texture when preparing dishes like cheesy Parmesan crusted turnips.

How do I store turnips to keep them fresh for cooking?

Store turnips in the refrigerator’s crisper drawer in a perforated plastic bag to maintain moisture. The bulbs can last up to two or three weeks this way. If the greens are still attached and fresh, remove them and store separately or cook soon after purchase, as the greens wilt quickly and can be sautéed or braised.

What are some tips to reduce the natural bitterness in turnips before cooking?

Smaller turnips tend to be less bitter. To minimize bitterness, peel the turnips and soak sliced pieces in cold water for 30 minutes before cooking. Roasting or sautéing turnips with ingredients like garlic, butter, or cheese—such as in a Parmesan crusted recipe—also helps balance and mellow their sharp flavor.

Can I use turnip greens in recipes alongside cheesy Parmesan crusted turnips?

Yes, turnip greens are edible and nutritious and can complement your dish. If fresh, wash them thoroughly and sauté with garlic, olive oil, or butter for a tasty side. Using the greens adds flavor variety and reduces waste, pairing well with the richer taste of cheesy Parmesan crusted turnips.

Cheesy Parmesan Crusted Turnips Recipe With Garlic Herbs

Name: Cheesy Parmesan Crusted Turnips
Prep time: 1 h 45 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: – 12 small to medium peeled turnips Provides the mild base; – 2 tablespoons olive oil Helps with roasting and flavor; – 1 cup grated Parmesan Forms the crispy crust

Description

🥔 Enjoy a nutritious and flavorful way to prepare turnips, featuring a crispy Parmesan crust with garlic and herbs.
🧀 This Parmesan Crusted Crushed Turnip recipe offers a savory and satisfying side dish that’s both healthy and delicious.

Ingredients

– 12 small to medium peeled turnips Provides the mild base

– 2 tablespoons olive oil Helps with roasting and flavor

– 1 cup grated Parmesan Forms the crispy crust

Instructions

1-First, place the 12 peeled turnips in salted water and boil for 20 to 30 minutes until they’re tender.

2-Drain them and let them cool slightly, then flatten each one to about 1/2 inch thickness using a kitchen towel to help them drain further.

3-Preheat your oven to 375°F (190°C) and mix together the 3 cloves of minced garlic, 2 tablespoons olive oil, salt, and freshly ground black pepper in a bowl.

4-Arrange the turnips on a lined baking sheet, brush them with the olive oil mixture, and sprinkle the 1 cup of grated Parmesan on both sides, flipping quickly after the first coating.

5-Bake for 20 to 25 minutes, then flip them and bake for another 15 minutes until they’re golden and crispy.

6-Finally, garnish with chopped fresh chives and serve right away for the best taste and texture.

Notes

🧄 Use fresh garlic for the best flavor and aroma.
🧀 Try different hard cheeses like Asiago or Manchego for a unique twist.
🕒 Allow the crushed turnips to drain well to avoid sogginess and ensure a crispy crust.

Prep Time: 15 minutes
Cooking and drying time: 1 hour 30 minutes
Cook Time: 1 hour 15 minutes
Category: Side Dish
Method: Boiling, Baking
Cuisine: American

Nutrition

Serving Size: 2 turnips
Calories: 109 kcal
Sugar: 1 g
Sodium: 269 mg
Fat: 9 g
Saturated Fat: 2 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 11 mg

Keywords: Parmesan Crusted Turnip, Garlic Turnips, Savory Side Dish, Herb Roasted Turnips