What ingredients do I need to make Cheesy Kilted Sausage Bites?

To make Cheesy Kilted Sausage Bites, you will need bite-sized sausages (such as cocktail sausages or sliced larger sausages), shredded cheddar or a cheese blend, puff pastry or biscuit dough, and optional seasonings like garlic powder or paprika. Some recipes also include a dollop of mustard or a sprinkle of chopped herbs for extra flavor. These simple ingredients come together quickly to create a savory, cheesy appetizer perfect for parties or snacks.

How do I prepare Cheesy Kilted Sausage Bites step-by-step?

Start by preheating your oven to 375°F (190°C). Roll out the puff pastry or biscuit dough and cut it into small squares or rectangles. Place a sausage piece on each dough portion, add a pinch of shredded cheese on top, and fold or wrap the dough around the sausage. Optionally, brush the bites with egg wash for a golden finish. Arrange them on a baking sheet lined with parchment paper and bake for 15-20 minutes until the dough is golden brown and the cheese is melted.

Can I make Cheesy Kilted Sausage Bites ahead of time?

Yes, you can prepare these bites in advance. Assemble the sausage bites and place them on a baking sheet lined with parchment paper, then cover and refrigerate for up to 24 hours before baking. Alternatively, you can bake them completely, cool, and store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness before serving.

What are some good dipping sauces for Cheesy Kilted Sausage Bites?

Popular dipping sauces include classic mustard (Dijon or honey mustard), marinara sauce, ranch dressing, or a spicy sriracha mayo. These add an extra layer of flavor that complements the savory sausage and melted cheese. For a Scottish twist, consider serving with a whisky-infused BBQ sauce or a tangy chutney.

Are there any tips for making Cheesy Kilted Sausage Bites less greasy?

To reduce greasiness, choose lean sausages or partially drain the excess fat by briefly microwaving or blotting them with paper towels before wrapping. Using puff pastry with less butter content or biscuit dough can also help. Additionally, bake on a wire rack placed over the baking sheet to allow excess grease to drip away while cooking. This keeps the bites crispy rather than soggy.

Cheesy Kilted Sausage Bites Recipe With Crispy Creamy Taste

Name: Cheesy Kilted Sausage Bites
Prep time: 10 min
Cook time: PT-489699H45M
Total time: PT-489699H45M
Cuisine: American
Ingredients: Two sheets of crescent roll dough (8 oz each); Two kielbasa or smoked sausages (12 oz each); 1 cup shredded cheese; 4 oz cream cheese (flavored options like jalapeno or chive work well); 1/3 cup melted butter for the glaze; 1 tablespoon Dijon mustard for the glaze; 1 tablespoon brown sugar for the glaze; 1 teaspoon Worcestershire sauce for the glaze; Poppy seeds (sprinkled on top, amount as needed)

Description

🥓 Kilted Sausage Bites combine smoky sausage and creamy cheese with a crispy crescent roll crust for a delicious appetizer.
🧀 This easy-to-make snack balances savory, tangy, and sweet flavors, making it a crowd favorite for parties or casual gatherings.

Ingredients

Scale

Two sheets of crescent roll dough (8 oz each)

Two kielbasa or smoked sausages (12 oz each)

1 cup shredded cheese

4 oz cream cheese (flavored options like jalapeno or chive work well)

1/3 cup melted butter for the glaze

1 tablespoon Dijon mustard for the glaze

1 tablespoon brown sugar for the glaze

1 teaspoon Worcestershire sauce for the glaze

Poppy seeds (sprinkled on top, amount as needed)

Instructions

1-Getting started: Getting started with cheesy kilted sausage bites is straightforward and fun, beginning with preheating your oven to 400°F. First, lay out one sheet of the crescent roll dough and top it with 1 cup shredded cheese, then take the second sheet and spread 4 oz cream cheese over it for that creamy flavor. Place each of the two kielbasa or smoked sausages (12 oz each) along the edge of the dough sheets.

2-Next: Next, roll the dough tightly around the sausages to seal in all that goodness. Slice the rolled dough into ¾ inch rounds and arrange them on a greased baking sheet. For the glaze, mix ⅓ cup melted butter, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, and 1 teaspoon Worcestershire sauce, then brush it over the rounds and sprinkle poppy seeds on top.

3-Bake: Bake everything for 15 to 18 minutes until the bites turn golden and crispy. This method creates a flavorful combination of smoky sausage, cheese, and that sweet-tangy glaze, serving 10 to 12 people perfectly. Once done, let them cool a bit and enjoy warm with your favorite condiment.

Notes

🧈 Use flavored cream cheese like jalapeno or chive for an extra kick.
🔥 Ensure rolls are sliced evenly so they cook uniformly.
🍽️ Serve warm to enjoy the best creamy and crispy texture combination.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1-2 bites
Calories: 150
Sugar: 2 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 25 mg

Keywords: kilted sausage bites, cheesy sausage appetizer, crescent roll sausage, party appetizer