What ingredients do I need to make cheesy hamburger potato casserole?

To make cheesy hamburger potato casserole, you will need ground beef, potatoes (usually thinly sliced or diced), shredded cheddar cheese, onions, garlic, cream of mushroom or cream of chicken soup, sour cream, salt, pepper, and optionally green bell peppers or other vegetables. These ingredients combine to create a creamy, hearty casserole that's easy to prepare and perfect for family meals.

How do I prevent the potatoes from being undercooked in this casserole?

To avoid undercooked potatoes, slice them thinly and evenly, about 1/8 inch thick, so they cook uniformly. You can also parboil the potatoes for 5-7 minutes before layering them to reduce baking time. Covering the casserole with foil during the first half of baking helps steam and soften the potatoes, ensuring they cook through without drying out.

Can I make cheesy hamburger potato casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble all the layers and refrigerate it covered overnight. Before baking, let it sit at room temperature for about 20 minutes. Then bake as directed, adding an extra 10-15 minutes if needed since it's cold from the fridge. This makes it a convenient option for busy days or gatherings.

Is it possible to make this casserole gluten-free?

Absolutely. Use a gluten-free cream of mushroom or chicken soup as a substitute for the traditional canned soup. Also, check that all other processed ingredients, like seasonings and cheese, do not contain gluten. Using fresh, whole ingredients ensures the casserole remains flavorful while accommodating gluten sensitivities.

How can I add more vegetables to my hamburger potato casserole?

To incorporate more vegetables, consider adding diced bell peppers, mushrooms, spinach, or carrots. Sauté them lightly before layering to soften and enhance flavor. This not only boosts the nutritional value but also adds texture and color. Vegetables can be mixed with the ground beef or layered separately between potatoes and cheese for a balanced, tasty dish.

Cheesy Hamburger Potato Casserole Recipe For Easy Dinners

Name: Cheesy Hamburger Potato Casserole
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: – 1.5 pounds (680 grams) ground beef; – 1 finely diced yellow onion; – 4 pounds (1.8 kilograms) Russet potatoes, peeled and sliced into 1/4-inch (0.6 cm) pieces; – 2 cups (about 200 grams) grated cheddar cheese; – One 10.75-ounce (305 grams) can condensed cheddar soup; – One 12-ounce (354 milliliters) can evaporated milk; – 1/2 cup (120 milliliters) milk; – 1/2 teaspoon garlic powder; – Kosher salt to taste; – Freshly ground black pepper to taste

Description

🍔 This Cheesy Hamburger Potato Casserole is a comforting and hearty meal that combines savory ground beef with creamy potatoes and melted cheddar.
🥔 Perfect for easy family dinners, this dish layers rich flavors and offers a satisfying one-pan meal everyone will love.

Ingredients

– 1.5 pounds (680 grams) ground beef

– 1 finely diced yellow onion

– 4 pounds (1.8 kilograms) Russet potatoes, peeled and sliced into 1/4-inch (0.6 cm) pieces

– 2 cups (about 200 grams) grated cheddar cheese

– One 10.75-ounce (305 grams) can condensed cheddar soup

– One 12-ounce (354 milliliters) can evaporated milk

– 1/2 cup (120 milliliters) milk

– 1/2 teaspoon garlic powder

– Kosher salt to taste

– Freshly ground black pepper to taste

Instructions

1-First Step: Preheat the oven to 375°F (190°C). Prepare ingredients by dicing potatoes and chopping onions to ensure even cooking.

2-Second Step: In a large skillet, cook the ground beef with onions until browned and fully cooked. Drain excess fat to keep the dish from being too greasy.

3-Third Step: Add garlic powder, salt, and pepper to the cooked meat. Stir in any additional creamy elements like the condensed soup for moisture and flavor.

4-Fourth Step: In a greased casserole dish, layer half of the diced potatoes, then spread the meat mixture evenly on top for balanced bites.

5-Fifth Step: Sprinkle one cup of shredded cheddar cheese over the meat layer, then add the remaining potatoes to build those yummy layers.

6-Sixth Step: Top the casserole with the remaining shredded cheese and pour over the milk mixture for a creamy finish.

7-Seventh Step: Cover the dish with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

8-Final Step: Let the casserole cool slightly before serving. Adapt by substituting ingredients according to dietary needs, such as using vegan cheese.

Notes

🧀 Use sharp cheddar cheese for a more robust flavor.
🥔 Slice potatoes evenly to ensure uniform cooking.
⏲️ Letting the casserole rest after baking helps the layers set for easier serving.

Prep Time: 15 minutes
Baking time: 75 minutes
Cook Time: 0 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 3 g
Sodium: 750 mg
Fat: 32 g
Saturated Fat: 15 g
Unsaturated Fat: 14 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Cheesy Hamburger Potato Casserole, Easy Family Dinner, Comfort Food Casserole, Cheddar Potato Bake