Cheesy Hamburger Potato Casserole Recipe for Easy Family Dinners

Why You’ll Love This Cheesy Hamburger Potato Casserole

This Cheesy Hamburger Potato Casserole is a go-to choice for families who want a simple yet satisfying meal any night of the week. It’s easy to throw together with everyday ingredients that you likely have on hand, making it perfect for busy parents or anyone short on time. The warm layers of ground beef, creamy cheese, and tender potatoes come together to create a dish that’s both comforting and full of flavor.

What makes this Cheesy Hamburger Potato Casserole stand out is its ability to deliver a balanced meal in one pan. You get protein from the ground beef, carbs from the potatoes, and a creamy touch that keeps everyone happy. Plus, it’s versatile enough to tweak for different tastes, like adding veggies for a healthier twist.

One of the best parts about this casserole is how it brings people together. Imagine sharing this hearty dish at the dinner table, with its rich cheese pulling smiles from kids and adults alike. For more ideas on family favorites, check out this loaded baked potato casserole that pairs well with it.

Ease of Preparation

This casserole is simple to prepare, requiring minimal ingredients and kitchen skills. Its quick cooking time makes it an ideal choice for busy weeknights, providing a hearty meal without the wait. You can have it ready in under an hour of active time, which is great for home cooks juggling multiple tasks.

Health Benefits

Packed with protein from ground hamburger and nutrients from potatoes, this casserole offers a balanced meal option. It can be customized with vegetables to boost fiber and vitamins, supporting overall wellness. This makes it a smart pick for diet-conscious individuals looking for tasty yet nourishing dinners.

Versatility

The dish is highly adaptable; you can use different types of cheese, swap potatoes for sweet potatoes or other root vegetables, and adjust seasonings to suit vegetarian, gluten-free, or low-calorie diets. Its distinctive flavor comes from the melted cheese and savory hamburger, turning it into a family favorite. For similar adaptable recipes, explore this ritz cracker chicken casserole for another easy option.

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Essential Ingredients for Cheesy Hamburger Potato Casserole

Gathering the right ingredients is key to making this Cheesy Hamburger Potato Casserole turn out just right. Each item plays a role in building those comforting layers of flavor and texture. Let’s break down what you need to create this hearty dish.

  • 1.5 pounds (680 grams) ground beef
  • 1 finely diced yellow onion
  • 4 pounds (1.8 kilograms) Russet potatoes, peeled and sliced into 1/4-inch (0.6 cm) pieces
  • 2 cups (about 200 grams) grated cheddar cheese
  • One 10.75-ounce (305 grams) can condensed cheddar soup
  • One 12-ounce (354 milliliters) can evaporated milk
  • 1/2 cup (120 milliliters) milk
  • 1/2 teaspoon garlic powder
  • Kosher salt to taste
  • Freshly ground black pepper to taste

This list ensures you have everything for a creamy, flavorful casserole. For special dietary options, you can make swaps like using plant-based ground meat for vegan versions or checking that seasonings are gluten-free.

Main Ingredients

The core items like ground beef and potatoes form the base of this Cheesy Hamburger Potato Casserole. They provide the protein and substance that make the dish so filling. Grated cheddar cheese adds that gooey melt we all love, while the onion brings a subtle sharpness.

Special Dietary Options

Dietary Need Suggested Substitution
Vegan Use plant-based ground meat and dairy-free cheese alternatives
Gluten-free Ensure all seasoning blends and canned items are certified gluten-free
Low-calorie Substitute with reduced-fat cheese and lighter milk options

These adjustments help make the casserole accessible to everyone, no matter their preferences.

How to Prepare the Perfect Cheesy Hamburger Potato Casserole: Step-by-Step Guide

Getting this Cheesy Hamburger Potato Casserole just right starts with a few straightforward steps that anyone can follow. Begin by preheating your oven to make sure everything bakes evenly from the start. This guide walks you through each part, turning simple ingredients into a delicious family meal.

First, brown the ground beef and onion in a skillet to build that savory base. Layering comes next, which helps mix flavors as it cooks. Remember, letting it rest before serving keeps the texture perfect and makes cutting easier.

For more casserole inspiration, check out Grandma’s Favorite Casseroles to see how others add their twists.

First Step

Preheat the oven to 375°F (190°C). Prepare ingredients by dicing potatoes and chopping onions to ensure even cooking.

Second Step

In a large skillet, cook the ground beef with onions until browned and fully cooked. Drain excess fat to keep the dish from being too greasy.

Third Step

Add garlic powder, salt, and pepper to the cooked meat. Stir in any additional creamy elements like the condensed soup for moisture and flavor.

Fourth Step

In a greased casserole dish, layer half of the diced potatoes, then spread the meat mixture evenly on top for balanced bites.

Fifth Step

Sprinkle one cup of shredded cheddar cheese over the meat layer, then add the remaining potatoes to build those yummy layers.

Sixth Step

Top the casserole with the remaining shredded cheese and pour over the milk mixture for a creamy finish.

Seventh Step

Cover the dish with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

Final Step

Let the casserole cool slightly before serving. Adapt by substituting ingredients according to dietary needs, such as using vegan cheese.


Dietary Substitutions to Customize Your Cheesy Hamburger Potato Casserole

Making this Cheesy Hamburger Potato Casserole your own is easy with a few smart swaps. Whether you’re watching your calories or following a specific diet, these changes keep the dish tasty and inclusive. Start by considering the protein and veggies to fit your needs.

As a home cook, I love how flexible this recipe is it lets everyone enjoy a warm meal without fuss.
  • Use ground turkey or chicken as leaner protein choices to cut down on fat.
  • Substitute ground beef with plant-based meat for vegan and vegetarian options.
  • Replace potatoes with sweet potatoes for a sweeter, nutrient-packed twist.

Vegetable, Sauce, and Seasoning Modifications

Adding extras like bell peppers can brighten up the casserole while boosting health benefits. For sauces, opt for dairy-free versions if needed, and play with seasonings to match your mood.

Mastering Cheesy Hamburger Potato Casserole: Advanced Tips and Variations

Once you nail the basics of Cheesy Hamburger Potato Casserole, try some advanced tweaks to elevate your cooking game. Browning the meat just right adds depth, while parboiling potatoes ensures they turn out tender every time. These tips help you create a dish that’s not only delicious but also impressive.

Flavor variations can include mixing in different cheeses or spices for a fresh take. Don’t forget presentation it’s all about making the meal look as good as it tastes. For instance, serving with a simple side salad can balance the richness.

Pro Cooking Techniques

Brown the hamburger thoroughly to develop a rich flavor. Parboil potatoes briefly before baking to ensure tenderness and even cooking.

How to Store Cheesy Hamburger Potato Casserole: Best Practices

Keeping your Cheesy Hamburger Potato Casserole fresh is simple with the right storage methods. Leftovers can be a lifesaver for quick meals later in the week. Follow these steps to maintain that homey taste and texture.

Refrigerate portions in airtight containers to keep them good for days. Freezing works well for longer storage, and reheating properly preserves the original flavors.

Cheesy Hamburger Potato Casserole

FAQs: Frequently Asked Questions About Cheesy Hamburger Potato Casserole

What ingredients do I need to make cheesy hamburger potato casserole?

To make cheesy hamburger potato casserole, you will need ground beef, potatoes (usually thinly sliced or diced), shredded cheddar cheese, onions, garlic, cream of mushroom or cream of chicken soup, sour cream, salt, pepper, and optionally green bell peppers or other vegetables. These ingredients combine to create a creamy, hearty casserole that’s easy to prepare and perfect for family meals.

How do I prevent the potatoes from being undercooked in this casserole?

To avoid undercooked potatoes, slice them thinly and evenly, about 1/8 inch thick, so they cook uniformly. You can also parboil the potatoes for 5-7 minutes before layering them to reduce baking time. Covering the casserole with foil during the first half of baking helps steam and soften the potatoes, ensuring they cook through without drying out.

Can I make cheesy hamburger potato casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble all the layers and refrigerate it covered overnight. Before baking, let it sit at room temperature for about 20 minutes. Then bake as directed, adding an extra 10-15 minutes if needed since it’s cold from the fridge. This makes it a convenient option for busy days or gatherings.

Is it possible to make this casserole gluten-free?

Absolutely. Use a gluten-free cream of mushroom or chicken soup as a substitute for the traditional canned soup. Also, check that all other processed ingredients, like seasonings and cheese, do not contain gluten. Using fresh, whole ingredients ensures the casserole remains flavorful while accommodating gluten sensitivities.

How can I add more vegetables to my hamburger potato casserole?

To incorporate more vegetables, consider adding diced bell peppers, mushrooms, spinach, or carrots. Sauté them lightly before layering to soften and enhance flavor. This not only boosts the nutritional value but also adds texture and color. Vegetables can be mixed with the ground beef or layered separately between potatoes and cheese for a balanced, tasty dish.

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Cheesy Hamburger Potato Casserole


  • Author: Brandi Oshea
  • Total Time: 90 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

🍔 This Cheesy Hamburger Potato Casserole is a comforting and hearty meal that combines savory ground beef with creamy potatoes and melted cheddar.
🥔 Perfect for easy family dinners, this dish layers rich flavors and offers a satisfying one-pan meal everyone will love.


Ingredients

– 1.5 pounds (680 grams) ground beef

– 1 finely diced yellow onion

– 4 pounds (1.8 kilograms) Russet potatoes, peeled and sliced into 1/4-inch (0.6 cm) pieces

– 2 cups (about 200 grams) grated cheddar cheese

– One 10.75-ounce (305 grams) can condensed cheddar soup

– One 12-ounce (354 milliliters) can evaporated milk

– 1/2 cup (120 milliliters) milk

– 1/2 teaspoon garlic powder

– Kosher salt to taste

– Freshly ground black pepper to taste


Instructions

1-First Step: Preheat the oven to 375°F (190°C). Prepare ingredients by dicing potatoes and chopping onions to ensure even cooking.

2-Second Step: In a large skillet, cook the ground beef with onions until browned and fully cooked. Drain excess fat to keep the dish from being too greasy.

3-Third Step: Add garlic powder, salt, and pepper to the cooked meat. Stir in any additional creamy elements like the condensed soup for moisture and flavor.

4-Fourth Step: In a greased casserole dish, layer half of the diced potatoes, then spread the meat mixture evenly on top for balanced bites.

5-Fifth Step: Sprinkle one cup of shredded cheddar cheese over the meat layer, then add the remaining potatoes to build those yummy layers.

6-Sixth Step: Top the casserole with the remaining shredded cheese and pour over the milk mixture for a creamy finish.

7-Seventh Step: Cover the dish with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

8-Final Step: Let the casserole cool slightly before serving. Adapt by substituting ingredients according to dietary needs, such as using vegan cheese.

Notes

🧀 Use sharp cheddar cheese for a more robust flavor.
🥔 Slice potatoes evenly to ensure uniform cooking.
⏲️ Letting the casserole rest after baking helps the layers set for easier serving.

  • Prep Time: 15 minutes
  • Baking time: 75 minutes
  • Cook Time: 0 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Cheesy Hamburger Potato Casserole, Easy Family Dinner, Comfort Food Casserole, Cheddar Potato Bake

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